Coffee production in Jamaica began after 1728, when governor Sir Nicholas Lawes introduced the crop near Castleton, north of Kingston. [1] Jamaican Blue Mountain Coffee is the special variety of coffee that is grown in the Blue Mountains region, which has the most conducive climate and topographical features; this variety is known for its scent and sweet taste. [2] Most of Jamaica's coffee production is grown for export.
Most of the coffee grown on the island is a derivative of the Brazilian variety known as Coffea arabica Typica, constituting 70% of the yield, while other varieties grown are hybrid varieties of caturra, geisha, etc. [3] The coffee that is grown in the Blue Mountains region, known as the Jamaican Blue Mountain Coffee, is said to be of very high quality and is mostly exported. [3] Coffee is grown at an elevation of 15–1,603 metres (49–5,259 ft), with a rainfall incidence varying from 125 centimetres (49 in) to more than 700 centimetres (280 in). [3] Farming methods are specifically oriented towards a high rate of production with optimum acidity. [2]
The Ministry of Agriculture and its subordinate office, the Jamaica Agricultural Commodities Authority [4] (previously the Coffee Industry Board), are responsible for all activities of the coffee sector. The Coffee Industry Development Company (CIDCO) (was set up by what was then the Coffee Industry Board) assumes direct responsibility for coffee production and also to render assistance to farmers owning 1 hectare (2.5 acres) or more of land dedicated to this crop. [5]
The Coffee Industry Regulation Act specifies what coffee may use the Blue Mountain label, and also restricts the use of the Blue Mountain trademark to production authorised by the Jamaica Agricultural Commodities Authority [6] broadly speaking, coffee harvested from the parishes of Saint Andrew, Saint Thomas, Portland, and Saint Mary may be considered Blue Mountain coffee. [6]
According to FAO statistics for 2013, Jamaican coffee production was 6,984 tons, representing about 0.1% of world production. [7] The coffee was grown in an area of 8,000 hectares (20,000 acres) with a yield rate of 8,730 hectogram per ha. For the period from 1981 to 2013, the lowest production was 958 tons in 1979 and the highest was 15,117 tons in 2007. [7]
Coffee is an export commodity. As it is labour-intensive, it provides employment to a large extent to the rural and urban people of the country right through the stages of production, processing, and sale. Export demand has exceeded production. [3] [ better source needed ] More than 80 per cent of the production of Jamaican Blue Mountain Coffee is exported to Japan. [2] In 2005, there was a shortfall in this export on account of destruction to the crop resulting from the Hurricane Ivan in the later part of 2004. [2]
The economy of the Dominican Republic is the seventh largest in Latin America, and is the largest in the Caribbean and Central American region. The Dominican Republic is an upper-middle income developing country with important sectors including mining, tourism, manufacturing, energy, real estate, infrastructure, telecommunications and agriculture. The Dominican Republic is on track to achieve its goal of becoming a high-income country by 2030, and is expected to grow 79% in this decade. The country is the site of the single largest gold mine in Latin America, the Pueblo Viejo mine. Although the service sector is currently the leading employer of Dominicans, agriculture remains an important sector in terms of the domestic market and is in second place in terms of export earnings. Tourism accounts for more than $7.4 billion in annual earnings in 2019. Free-trade zone earnings and tourism are the fastest-growing export sectors. A leading growth engine in the Free-trade zone sector is the production of medical equipment for export having a value-added per employee of US$20,000, total revenue of US$1.5 billion, and a growth rate of 7.7% in 2019. The medical instrument export sector represents one of the highest-value added sectors of the country's economy, a true growth engine for the country's emerging market. Remittances are an important sector of the economy, contributing US$8.2 billion in 2020. Most of these funds are used to cover household expenses, such as housing, food, clothing, health care and education. Secondarily, remittances have financed businesses and productive activities. Thirdly, this combined effect has induced investment by the private sector and helps fund the public sector through its value-added tax. The combined import market including the free-trade-zones amounts to a market of $20 billion a year in 2019. The combined export sector had revenues totaling $11 billion in 2019. The consumer market is equivalent to $61 billion in 2019. An important indicator is the average commercial loan interest rate, which directs short-term investment and stimulates long-term investment in the economy. It is currently 8.30%, as of June 2021.
The economy of Jamaica is heavily reliant on services, accounting for 71% of the country's GDP. Jamaica has natural resources and a climate conducive to agriculture and tourism. The discovery of bauxite in the 1940s and the subsequent establishment of the bauxite-alumina industry shifted Jamaica's economy from sugar, and bananas.
The economy of Dominica is reliant upon agriculture, particularly bananas, with the financial services industry and citizenship by investment scheme becoming increasingly the island's largest source of income. Banana production employs, directly or indirectly, upwards of one-third of the work force. This sector is highly vulnerable to weather conditions and to external events affecting commodity prices. The value of banana exports fell to less than 25% of merchandise trade earnings in 1998 compared to about 44% in 1994.
Jamaican Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The coffee was introduced to Jamaica in 1728.
Nicaragua produces coffee, cotton, bananas, sugar and beef cattle.
Agriculture in the Philippines is a major sector of the economy, ranking third among the sectors in 2022 behind only Services and Industry. Its outputs include staples like rice and corn, but also export crops such as coffee, cavendish banana, pineapple and pineapple products, coconut, sugar, and mango. The sector continues to face challenges, however, due to the pressures of a growing population. As of 2022, the sector employs 24% of the Filipino workforce and it accounted for 8.9% of the total GDP.
Agriculture in Ethiopia is the foundation of the country's economy, accounting for half of gross domestic product (GDP), 0
Agriculture employs the majority of Madagascar's population. Mainly involving smallholders, agriculture has seen different levels of state organisation, shifting from state control to a liberalized sector.
Uganda's favorable soil conditions and climate have contributed to the country's agricultural success. Most areas of Uganda have usually received plenty of rain. In some years, small areas of the southeast and southwest have averaged more than 150 millimeters per month. In the north, there is often a short dry season in December and January. Temperatures vary only a few degrees above or below 20 °C but are moderated by differences in altitude.
Coffee production in India is dominated in the hill tracts of South Indian states, with Karnataka accounting for 71%, followed by Kerala with 21% and Tamil Nadu. Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight anywhere in the world. There are about 250,000 coffee growers in the country; 98% of them are small growers. As of 2009, Indian coffee made up just 4.5% of the global production, being the 7th largest producer of coffee. Almost 80% of Indian coffee is exported; 70% is bound for Germany, Russia, Spain, Belgium, Libya, Poland, Jordan, Malaysia, U.S.A, Slovenia and Austria. Italy accounts for 20.37% of the exports. Most of the export is shipped through the Suez Canal.
The role of agriculture in the Bolivian economy in the late 1980s expanded as the collapse of the tin industry forced the country to diversify its productive and export base. Agricultural production as a share of GDP was approximately 23 percent in 1987, compared with 30 percent in 1960 and a low of just under 17 percent in 1979. The recession of the 1980s, along with unfavorable weather conditions, particularly droughts and floods, hampered output. Agriculture employed about 46 percent of the country's labor force in 1987. Most production, with the exception of coca, focused on the domestic market and self-sufficiency in food. Agricultural exports accounted for only about 15 percent of total exports in the late 1980s, depending on weather conditions and commodity prices for agricultural goods, hydrocarbons, and minerals.
Throughout its history, agriculture in Paraguay has been the mainstay of the economy. This trend has continued today and in the late 1980s the agricultural sector generally accounted for 48 percent of the nation's employment, 23 percent of GDP, and 98 percent of export earnings. The sector comprised a strong food and cash crop base, a large livestock subsector including cattle ranching and beef production, and a vibrant timber industry.
The Guadeloupe Bonifieur is a variety of coffee grown in Guadeloupe. Guadeloupe Bonifieur is the ancestor of Jamaican Blue Mountain Coffee and is very rare. The fresh air, high altitude, and abundance of rain create ideal conditions for growing this Arabica variety. The variety is called Guadeloupe Bonifieur because of its high quality and great taste, and because, in the past, it was used to enhance lower quality blends. Connoisseurs consider it one of the best coffees in the world, even though it is only available from a few distributors.
Coffee is Uganda's top-earning export crop. In 1989 Uganda's coffee production capacity exceeded its quota of 2.3 million bags, but export volumes were still diminished by economic and security problems, and large amounts of coffee beans were still being smuggled out of Uganda for sale in neighbouring countries. Uganda is one of the few countries in the world with indigenous coffee, with Robusta coffee growing wild around Lake Victoria.
Coffee has been grown in Cuba since the mid-18th century. Boosted by French farmers fleeing the revolution in Haiti, coffee farms expanded from the western plains to the nearby mountain ranges. Coffee production in eastern Cuba significantly increased during the 19th and early 20th centuries. At its peak production, Cuba exported more than 20,000 metric tons of coffee beans per year in the mid-1950s. After the Cuban Revolution and the nationalization of the coffee industry, coffee production slowly began to decline until it reached all time lows during the Great Recession. Once a major Cuban export, it now makes up an insignificant portion of Cuban trade. By the 21st century, 92 percent of the country's coffee was grown in area of the Sierra Maestra mountains. All Cuban coffee is exported by Cubaexport, which pays regulated prices to coffee growers and processors.
Coffee production in Venezuela began in the late eighteenth and early nineteenth centuries in the Premontane shankarof the Andes mountains. José Gumilla, a Jesuit priest, is credited with introducing coffee into Venezuela, in 1732. Its production is attributed to the large demand for the product, coupled with cheap labour and low land costs. It was first exported to Brazil. Coffee production in Venezuela led to the "complex migration" of people to this region in the late nineteenth century. Though Venezuela was ranked close to Colombia at one time in coffee production, by 2001, it produced less than one percent of the world's coffee.
Coffee production in Panama was occurring in the Boquete Valley by the early 20th century, although coffee was growing wild all over the Pacific coast region of Panama by this time, when production did not match domestic consumption. The International Coffee Organization (ICO) has grouped mild arabica as the variety of coffee that is grown in Panama. The best quality of coffee in Panama is grown in Boquete. In the Coffee Review of 2008, two Panamanian coffees have received higher rating and fetched record prices than the coffee from Costa Rica. This is mainly due to the unprecedented success of the Geisha varietal. This varietal originated from and arrived via Tanzania and Costa Rica in the 1960s in Panama. But only in 2004, its outstanding taste profile was recognized. In 2019 one pound of Panama Geisha beans fetched $1,029 in an auction.
Coffee production in the Dominican Republic is based mainly in the mountain regions of the country, in the highlands which form at least one-half of the area of Hispaniola. Introduced to the country in 1715, the Dominican Republic bean is larger and thicker than Martinique's. The major coffee variety grown in the country is Arabica. Robusta is also grown but only in about 1.3% of the land area; it is consumed locally.
Agriculture is the main part of Tanzania's economy. As of 2016, Tanzania had over 44 million hectares of arable land with only 33 percent of this amount in cultivation. Almost 70 percent of the rich population live in rural areas, and almost all of them are involved in the farming sector. Land is a vital asset in ensuring food security, and among the nine main food crops in Tanzania are maize, sorghum, millet, rice, wheat, beans, cassava, potatoes, and bananas. The agricultural industry makes a large contribution to the country's foreign exchange earnings, with more than US$1 billion in earnings from cash crop exports.
Benguet coffee, also known as Benguet arabica, is a single-origin coffee varietal grown in the Cordillera highlands of the northern Philippines since the 19th century. It belongs to the species Coffea arabica, of the Typica variety. It is one of the main crops of farmers in the province of Benguet, which has a climate highly suitable for arabica cultivation. Benguet coffee is listed in the Ark of Taste international catalogue of endangered heritage foods by the Slow Food movement.
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