Coffee production in Democratic Republic of the Congo (DRC) is centered in the Lake Kivu provinces. There are about 11,000 coffee farmers in the country who produce two main species of coffee, Robusta and Arabica .
Coffee production in Democratic Republic of the Congo (DRC) is centered in the Lake Kivu provinces. There are about 11,000 coffee farmers in the country who produce two main species of coffee, Robusta and Arabica .
There were more than 11,000 coffee farmers in the DRC in 2013. [1] Co-operative associations, such as Furaha, Muungano, and Sopacdi are valuable partners to the coffee farmers in sales and distribution. [1]
Many varieties of coffee are grown in the DRC but the two major species are Robusta, which is grown mainly in the northeast of the country such as in Isiro, [2] and in the low lands of Ubangi, Uele, Kivu, Kasai, and Bas-Congo; and the lighter Arabica varieties which is grown at higher elevations in Kivu and Ituri. Arabica accounts for one fifth of the total production of coffee. [3]
By 1989, coffee exports were at a high of 121,235 metric tons (119,320 long tons), but they declined sharply in the 1994–2003 period, [4] [5] possibly due to the civil wars of 1997 and 1998. [5] Coffee wilt disease also affected growth in some areas. [4] After the peace agreement was signed in December 2002, following the end of the civil war, production of coffee rose to 40,642 metric tons (40,000 long tons) in 2003 from a figure of 32,514 metric tons (32,000 long tons) in 2002. [3] In 2006, coffee production, in terms of 60 kilograms (130 lb) bags, was 100,000 bags of Arabica and 470,000 bags of Robusta. [6] Total exports were 400,000 bags of 60 kilograms (130 lb), [6] but by 2010 coffee production was still 6,096 metric tons (6,000 long tons) less than 10% of what it had been 20 years earlier in 1989 [121,235 metric tons (119,320 long tons)]. [5]
In 2012, the government launched a programme for the recovery of the coffee sector titled Strategy Document for the Recovery of the Coffee Sector 2011–2015 and made a budgetary provision US$100 million for the purpose. It was estimated that the recovery plan would result in an increase in production to 121,926 metric tons (120,000 long tons) by 2015. [5] The regions where recovery of coffee growth has been planned are eight districts of South Kivu province, the Robusta variety of coffee in the Orientale province, and about 700 hectares (1,700 acres) of Arabica coffee in Bandundu province. [5]
The economy of the Democratic Republic of the Congo has declined drastically around the 1980s, despite being home to vast potential in natural resources and mineral wealth; their gross domestic product is $69.474 billion as of 2023.
Rawbank is a regulated financial institution based in the Democratic Republic of the Congo (DRC). The bank was created on 2 May 2002, and has grown to become the DRC's largest universal bank with total assets of US$4.9 billion as of December 2023.
Women in the Democratic Republic of the Congo have not attained a position of full equality with men, with their struggle continuing to this day. Although the Mobutu regime paid lip service to the important role of women in society, and although women enjoy some legal rights, custom and legal constraints still limit their opportunities.
Coffee production in Ecuador is one of only 15 countries in the world that grows and exports both Arabica and Robusta coffee, the two main species of coffee produced and consumed in the world. Different ecosystems in Ecuador permit different coffee cultures to occur all over the country, including in the Galápagos Islands.
Indonesia was the fourth-largest producer of coffee in the world in 2014. Coffee cultivation in Indonesia began in the late 1600s and early 1700s, in the early Dutch colonial period, and has played an important part in the growth of the country. Indonesia is geographically and climatologically well-suited for coffee plantations, near the equator and with numerous interior mountainous regions on its main islands, creating well-suited microclimates for the growth and production of coffee.
The Specialty Coffee Association of Indonesia (SCAI) is a trade association that represents stakeholders of Indonesia coffee Industry . The organization was founded in 2007 and as of October 2020 have more than 800 active members. "Excellence in Diversity" is the motto for SCAI, due to the facts Indonesia may have the most variety of coffee in the world and also representing its members that comes from very diverse background but shares same idealism on how to develop Indonesia coffee industry.
Coffee production in India is dominated in the hill tracts of South Indian states, with Karnataka accounting for 71%, followed by Kerala with 21% and Tamil Nadu. Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight anywhere in the world. There are about 250,000 coffee growers in the country; 98% of them are small growers. As of 2009, Indian coffee made up just 4.5% of the global production, being the 7th largest producer of coffee. Almost 80% of Indian coffee is exported; 70% is bound for Germany, Russia, Spain, Belgium, Slovenia, United States, United Kingdom, Japan, Greece, Netherlands and France. Italy accounts for 29% of the exports. Most of the export is shipped through the Suez Canal.
Coffee is an important agricultural product in the Philippines, and is one of the Philippines' most important export products aside from being in high demand in the country's local consumer market.
Agriculture in the Democratic Republic of the Congo is an industry in the country of the Democratic Republic of the Congo that has plenty of potential.
The Democratic Republic of the Congo was a net energy exporter in 2008. Most energy was consumed domestically in 2008. According to the IEA statistics the energy export was in 2008 small and less than from the Republic of Congo. 2010 population figures were 3.8 million for the RC compared to CDR 67.8 Million.
Kyagalanyi Coffee Limited is a private company in Uganda, involved in coffee procurement, processing and export.
Laos produces two main types of coffee: Robusta and Arabica. Robusta is mainly used for regular coffee as well as a typical coffee drink in Laos where it is sweetened with condensed milk. The latter, Arabica, is of a higher quality due to its mild taste, and it is used for espresso. For the 20,000 tons of coffee that Laos produces a year, 5,000 tons are Arabica beans and 15,000 tons are Robusta.
Coffee production in Angola refers to the production of coffee in Angola. Coffee is one of Angola's largest agricultural products; at its peak, while under Portuguese rule, Angola was the third-largest producer of coffee in the world.
Coffee is Uganda's top-earning export crop. In 1989 Uganda's coffee production capacity exceeded its quota of 2.3 million bags, but export volumes were still diminished by economic and security problems, and large amounts of coffee beans were still being smuggled out of Uganda for sale in neighbouring countries. Uganda is one of the few countries in the world with indigenous coffee, with Robusta coffee growing wild around Lake Victoria.
Coffee has been grown in Cuba since the mid-18th century. Boosted by French farmers fleeing the revolution in Haiti, coffee farms expanded from the western plains to the nearby mountain ranges. Coffee production in eastern Cuba significantly increased during the 19th and early 20th centuries. At its peak production, Cuba exported more than 20,000 metric tons of coffee beans per year in the mid-1950s. After the Cuban Revolution and the nationalization of the coffee industry, coffee production slowly began to decline until it reached all time lows during the Great Recession. Once a major Cuban export, it now makes up an insignificant portion of Cuban trade. By the 21st century, 92 percent of the country's coffee was grown in area of the Sierra Maestra mountains. All Cuban coffee is exported by Cubaexport, which pays regulated prices to coffee growers and processors.
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Coffee production in the Dominican Republic is based mainly in the mountain regions of the country, in the highlands which form at least one-half of the area of Hispaniola. Introduced to the country in 1715, the Dominican Republic bean is larger and thicker than Martinique's. The major coffee variety grown in the country is Arabica. Robusta is also grown but only in about 1.3% of the land area; it is consumed locally.
Coffee production is very important for the economy of Cameroon The crop is grown extensively in the country, with robusta more prevalent in the coastal areas and arabica more widespread in the western highlands. The two varieties of arabica cultivated are Java and Jamaïca of which only Java is resistant to pests such as coffee berry disease and rust. In 2014, Cameroon was ranked the 31st largest producer of coffee in world.
Thailand is one of the top 25 coffee producers in the world as of 2014, but its status as a coffee origin has not been widely known. Thailand traditionally produced mainly Robusta for industrial use, but the country has quickly become an exciting emerging origin for specialty Arabica and fine Robusta coffees. The origin is unique in that it exports very little coffee and most of the consumption remains in the country. There is a booming specialty coffee ecosystem where farmers, roasters, cafes and consumers symbiotically co-exist. It is often seen as an example of a working coffee ecosystem for an origin where coffee produced is sustainable from both economic and environmental perspectives.
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