Carazo is a department in Nicaragua. It covers an area of 1,081 km2 and has a population of 198,395. The capital is Jinotepe.
Jinotega is the capital city of the Department of Jinotega in north-central Nicaragua.
Matagalpa is a city in Nicaragua which is the capital of the department of Matagalpa. The city has a population of 112,697, while the population of the department is 606,643. Matagalpa is Nicaragua's seventh largest city, the largest in the country's interior, and one of the most commercially active outside of Managua. Matagalpa is known as the "Pearl of the North" and "Land of Eternal Spring."
Tipitapa is a city and municipality in the Managua department of western Nicaragua. The area is located between Lake Managua and Lake Nicaragua.
Tuma-La Dalia is a municipality in the Matagalpa Department of Nicaragua. The municipal seat is the town of La Dalia. The municipality takes its name from its two main towns: El Tuma and La Dalia. It is located 175 kilometers from the capital, Managua, and 45 kilometers from the city of Matagalpa, the departmental capital of the same name.
Nicaragua's economic history has shifted from concentration in gold, beef, and coffee to a mixed economy under the Sandinista government to an International Monetary Fund policy attempt in 1990.
Nicaragua produces coffee, cotton, bananas, sugar and beef cattle.
Coffee production in Colombia has a reputation for producing mild, well-balanced coffee beans. Colombia's average annual coffee production of 11.5 million bags is the third total highest in the world, after Brazil and Vietnam, though highest in terms of the arabica bean. The beans are exported to United States, Germany, France, Japan, and Italy. Most coffee is grown in the Colombian coffee growing axis region, while other regions focus on quality instead of volumes, such as Sierra Nevada de Santa Marta. In 2007, the European Union granted Colombian coffee a protected designation of origin status. In 2011, UNESCO declared the "Coffee Cultural Landscape" of Colombia, a World Heritage site.
Benin is predominantly a rural society, and agriculture in Benin supports more than 70% of the population. Agriculture contributes around 35% of the country's gross domestic product (GDP) and 80% of export income. While the Government of Benin (GOB) aims to diversify its agricultural production, Benin remains underdeveloped, and its economy is underpinned by subsistence agriculture. Approximately 93% of total agricultural production goes into food production. The proportion of the population living in poverty is about 35.2%, with more rural households in poverty (38.4%) than urban households (29.8%). 36% of households depend solely upon agricultural (crop) production for income, and another 30% depend on crop production, livestock, or fishing for income.
Coffee production in India is dominated in the hill tracts of South Indian states, with Karnataka accounting for 71%, followed by Kerala with 21% and Tamil Nadu. Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight anywhere in the world. There are about 250,000 coffee growers in the country; 98% of them are small growers. As of 2009, Indian coffee made up just 4.5% of the global production, being the 7th largest producer of coffee. Almost 80% of Indian coffee is exported; 70% is bound for Germany, Russia, Spain, Belgium, Libya, Poland, Jordan, Malaysia, U.S.A, Slovenia and Austria. Italy accounts for 20.37% of the exports. Most of the export is shipped through the Suez Canal.
A banana plantation is a commercial agricultural facility found in tropical climates where bananas are grown.
The role of agriculture in the Bolivian economy in the late 1980s expanded as the collapse of the tin industry forced the country to diversify its productive and export base. Agricultural production as a share of GDP was approximately 23 percent in 1987, compared with 30 percent in 1960 and a low of just under 17 percent in 1979. The recession of the 1980s, along with unfavorable weather conditions, particularly droughts and floods, hampered output. Agriculture employed about 46 percent of the country's labor force in 1987. Most production, with the exception of coca, focused on the domestic market and self-sufficiency in food. Agricultural exports accounted for only about 15 percent of total exports in the late 1980s, depending on weather conditions and commodity prices for agricultural goods, hydrocarbons, and minerals.
Tea is a major cash crop that is grown in Kenya. Kenyan tea has been the leading major foreign exchange earner for the country.
German Nicaraguans are Nicaraguans with German ancestry, or German-born naturalized citizens of Nicaragua. This includes Poles due to the Partitions of Poland and Sudeten Germans from present Czech Republic. During the Second World War, after Nicaragua's allies declared war on Germany, German immigrants not naturalized were persecuted and imprisoned. Some were deported to Germany or to concentration camps in other countries. Although Germans have emigrated to Nicaragua since the 19th century, most of the German Nicaraguans still speak both Spanish and German.
Coffee is Uganda's top-earning export crop. In 1989 Uganda's coffee production capacity exceeded its quota of 2.3 million bags, but export volumes were still diminished by economic and security problems, and large amounts of coffee beans were still being smuggled out of Uganda for sale in neighbouring countries. Uganda is one of the few countries in the world with indigenous coffee, with Robusta coffee growing wild around Lake Victoria.
Coffee production in Venezuela began in the late eighteenth and early nineteenth centuries in the Premontane shankarof the Andes mountains. José Gumilla, a Jesuit priest, is credited with introducing coffee into Venezuela, in 1732. Its production is attributed to the large demand for the product, coupled with cheap labour and low land costs. It was first exported to Brazil. Coffee production in Venezuela led to the "complex migration" of people to this region in the late nineteenth century. Though Venezuela was ranked close to Colombia at one time in coffee production, by 2001, it produced less than one percent of the world's coffee.
The production of coffee in Paraguay began in the late 19th century. Plantations were known at that time near Asunción and Limpio.
Coffee production in the Dominican Republic is based mainly in the mountain regions of the country, in the highlands which form at least one-half of the area of Hispaniola. Introduced to the country in 1715, the Dominican Republic bean is larger and thicker than Martinique's. The major coffee variety grown in the country is Arabica. Robusta is also grown but only in about 1.3% of the land area; it is consumed locally.
Coffee production in Guadeloupe, an overseas region of France in the Caribbean Sea, has had commercial importance at various times in its history. The island's coffee heritage is being promoted through ecotourism.
Starmaya is an F1 hybrid coffee tree that can be propagated by seed rather than through somatic embryogenesis (SE). It was propagated from a parent plant that is male-sterile. This facilitates controlled pollination because breeders do not have to manually castrate each individual flower of the autogamous coffee tree.
