Coffee production in Madagascar

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Coffee stamps issued in French Africa in 1956, featuring Madagascan coffee (bottom) French Africa coffee stamp 1956.jpg
Coffee stamps issued in French Africa in 1956, featuring Madagascan coffee (bottom)

As of 2023, Madagascar was the 23rd-largest producer of coffee, producing 49,344 tonnes. [1]

Contents

History

Coffee production was introduced to Madagascar from Réunion. [2]

Production

Madagascar primarily produces Coffea robusta. [3]

See also

References

  1. "Crops and livestock products". Food and Agriculture Organization Corporate Statistical Database . Food and Agriculture Organization. 2024. Retrieved 18 August 2025.
  2. Campbell, Gwyn (2003). "The Origins and Development of Coffee Production in Réunion and Madagascar, 1711–1972". In Clarence-Smith, William Gervase; Topik, Steven (eds.). The Global Coffee Economy in Africa, Asia, and Latin America, 1500–1989. Cambridge University Press. pp. 67–99. doi:10.1017/CBO9780511512193.014. ISBN   978-0-521-81851-3.
  3. ICO/CFC Study of Marketing and Trading Policies and Systems in Selected Coffee Producing Countries: Madagascar Country Profile (PDF) (Report). International Coffee Organization and Common Fund for Commodities. March 2000.