The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, as well as the related harvesting, processing, and marketing sectors. The commercial activity is aimed at the delivery of fish and other seafood products for human consumption or as input factors in other industrial processes. The livelihood of over 500 million people in developing countries depends directly or indirectly on fisheries and aquaculture.
The orange roughy, also known as the red roughy, slimehead and deep sea perch, is a relatively large deep-sea fish belonging to the slimehead family (Trachichthyidae). The UK Marine Conservation Society has categorized orange roughy as "vulnerable to exploitation". It is found in 3 to 9 °C, deep waters of the Western Pacific Ocean, eastern Atlantic Ocean, Indo-Pacific, and in the eastern Pacific off Chile. The orange roughy is notable for its extraordinary lifespan, attaining over 200 years. It is important to commercial deep-trawl fisheries. The fish is a bright, brick-red color, fading to a yellowish-orange after death.
Fisheries and Oceans Canada is a department of the Government of Canada that is responsible for developing and implementing policies and programs in support of Canada's economic, ecological and scientific interests in oceans and inland waters. Its mandate includes responsibility for the conservation and sustainable use of Canada's fisheries resources while continuing to provide safe, effective and environmentally sound marine services that are responsive to the needs of Canadians in a global economy.
Shuswap Lake is a lake located in the southern interior of British Columbia, Canada that drains via the Little Shuswap River into Little Shuswap Lake. Little Shuswap Lake is the source of the South Thompson River, a branch of the Thompson River, a tributary of the Fraser River. It is at the heart of a region known as the Columbia Shuswap or "the Shuswap", noted for its recreational lakeshore communities including the city of Salmon Arm. The name "Shuswap" is derived from the Shuswap or Secwepemc First Nations people, the most northern of the Interior Salish peoples, whose territory includes the Shuswap. The Shuswap call themselves /ʃǝxwépmǝx/ in their own language, which is called /ʃǝxwepmǝxtʃín/.
The National Marine Fisheries Service (NMFS), informally known as NOAA Fisheries, is a United States federal agency within the U.S. Department of Commerce's National Oceanic and Atmospheric Administration (NOAA) that is responsible for the stewardship of U.S. national marine resources. It conserves and manages fisheries to promote sustainability and prevent lost economic potential associated with overfishing, declining species, and degraded habitats.
Unsustainable fishing methods refers to the utilization of the various fishing methods in order to capture or harvest fish at a rate which sees the declining of fish populations over time. These methods are observed to facilitate the destructive fishing practices that destroy ecosystems within the ocean, and more readily results in overfishing, the depletion of fish populations at a rate that cannot be sustained.
Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s. This operation highlights overfishing and environmentally destructive fishing methods. Through a number of initiatives, the movement has increased awareness and raised concerns over the way our seafood is obtained.
In 1992, Northern Cod populations fell to 1% of historical levels, due in large part to decades of overfishing. The Canadian Federal Minister of Fisheries and Oceans, John Crosbie, declared a moratorium on the Northern Cod fishery, which for the preceding 500 years had primarily shaped the lives and communities of Canada's eastern coast. A significant factor contributing to the depletion of the cod stocks off Newfoundland's shores was the introduction of equipment and technology that increased landed fish volume. From the 1950s onwards, new technology allowed fishers to trawl a larger area, fish more in-depth, and for a longer time. By the 1960s, powerful trawlers equipped with radar, electronic navigation systems, and sonar allowed crews to pursue fish with unparalleled success, and Canadian catches peaked in the late-1970s and early-1980s. Cod stocks were depleted at a faster rate than could be replenished.
Organic aquaculture is a holistic method for farming fish and other marine species in line with organic principles. The ideals of this practice established sustainable marine environments with consideration for naturally occurring ecosystems, use of pesticides, and the treatment of aquatic life. Managing aquaculture organically has become more popular since consumers are concerned about the harmful impacts of aquaculture on themselves and the environment.
Canadian aquatic invasive species are all forms of life that traditionally has not been native to Canada's waterways. In Eastern Canada, non-native plant and animal species are a concern to biologists. Bringing non-native species such as invasive fishes into Canada can damage the environment and ecosystem by repressing native species due to food competition or preying. Invasive fishes enter the fresh waters of Canada in several ways including drifting, deliberate introduction, accidental release, experimental purposes and, most commonly, through the attachment on international boat hulls. Invasive species are the second biggest threat to fish and other marine life in Canada behind loss of habitat and degradation. The threat to native species is primarily caused by impacts on the food web; however, invasive species also bring dangerous pathogens and physically interfere with existing aquatic life. Invasive species include sea lampreys, zebra mussels, smallmouth bass, European green crab, vase tunicate, and sea squirts.
Aquaculture is the farming of fish, shellfish or aquatic plants in either fresh or saltwater, or both. The farmed animals or plants are cared for under a controlled environment to ensure optimum growth, success and profit. When they have reached an appropriate size, they are harvested, processed, and shipped to markets to be sold. Aquaculture is practiced all over the world and is extremely popular in countries such as China, where population is high and fish is a staple part of their everyday diet.
The following outline is provided as an overview of and topical guide to fisheries:
Geoduck aquaculture or geoduck farming is the practice of cultivating geoducks for human consumption. The geoduck is a large edible saltwater clam, a marine bivalve mollusk, that is native to the Pacific Northwest.
Fisheries law is an emerging and specialized area of law. Fisheries law is the study and analysis of different fisheries management approaches such as catch shares e.g. Individual Transferable Quotas; TURFs; and others. The study of fisheries law is important in order to craft policy guidelines that maximize sustainability and legal enforcement. This specific legal area is rarely taught at law schools around the world, which leaves a vacuum of advocacy and research. Fisheries law also takes into account international treaties and industry norms in order to analyze fisheries management regulations. In addition, fisheries law includes access to justice for small-scale fisheries and coastal and aboriginal communities and labor issues such as child labor laws, employment law, and family law.
Sebastes reedi the yellowmouth rockfish, is a species of marine ray-finned fish belonging to the subfamily Sebastinae, the rockfishes, part of the family Scorpaenidae. It is found in the Eastern Pacific.
The Coast Salish people of the Canadian Pacific coast depend on salmon as a staple food source, as they have done for thousands of years. Salmon has also served as a source of wealth and trade and is deeply embedded in their culture, identity, and existence as First Nations people of Canada. Traditional fishing is deeply tied to Coast Salish culture and salmon were seen "as gift-bearing relatives, and were treated with great respect" since all living things were once people according to traditional Coast Salish beliefs. Salmon are seen by the Coast Salish peoples are beings similar to people but spiritually superior.
Marine Protected Areas (MPAs) (French: zones de protection marine) are zones within Canadian waters where the marine environment receives a high level of environmental protection. Marine Protected Areas are governed by the Oceans Act of 1996 and administered by Fisheries and Oceans Canada. The federal government of Canada has committed to protecting 25% of its oceans as Marine Protected Areas by the year 2025, and a further 5% (30% of the ocean area of the Exclusive Economic Zone) by 2030.
The Fisheries Act is legislation enacted by the Parliament of Canada, governing the powers of government to regulate fisheries and fishing vessels. The act has been undergoing major regulatory revisions in recent years, including those attached to treaty rights of Miꞌkmaq in Atlantic Canada. The Minister designated under the Act is the Ministers of Fisheries, Oceans and the Canadian Coast Guard.
The winter skate is a globally-endangered species of skate found in the surrounding waters of northeastern North America. They inhabit shallow shelf waters and are prone to bycatch during commercial fishing.
The Gwaxdlala/Nalaxdlala (Lull/Hoeya) Marine Refuge is located in Knight Bay on the Central Coast of British Columbia and encompasses Lull Bay, Hoeya Sound and their corresponding watersheds. This Marine Refuge was created in partnership by the Mamalilikulla First Nation and the British Columbia Provincial Government. It was officially established on November 29, 2021, by the Mamalilikulla First Nation. The Lull/Hoeya Marine Refuge was created with the purpose of protecting biodiversity, endangered species, Indigenous culture and heritage, in an area with unique physical geography and oceanography.
