British Poultry Council

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British Poultry Council
AbbreviationBPC
Type Trade association
Legal statusNon-profit
Purpose Poultry meat in the UK
Location
  • 5 - 11 Lavington Street, Southwark, London, SE1 0NZ
Membership
70 companies
Chief Executive
Richard Griffiths
Affiliations
Expand
    • Association of Poultry Processors and Poultry Trade in the EU countries (AVEC)
    • European Live Poultry and Poultry Hatching Association (ELPHA) [1]
    • Assured Food Standards
Website www.britishpoultry.org.uk

The British Poultry Council is the United Kingdom's national trade group for the poultry meat industry, representing them in public relations, policy making and standardisation.

Contents

Structure

It is situated just off Southwark Street (A3200) near the Blue Fin Building, and just south of the Tate Modern.

Members include Bernard Matthews and the Faccenda Group. The CEO has been Richard Griffiths since 2017.

Scholarships program

The Council offers 2 yearly 3,500 pound scholarships to Harper Adams University. [2]

In March 2016 it was announced that the council would be put in charge of the code on chicken-farming from 27 April 2016. It has produced new non-statutory guidance on how to comply with the legislation. [3]

Related Research Articles

Poultry Domesticated birds kept by humans for their eggs, meat, or feathers

Poultry, the domesticated of superorder Galloanserae (fowl), are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes. The term also includes birds that are killed for their meat, such as the young of pigeons but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word poule, itself derived from the Latin word pullus, which means small animal.

Debeaking The trimming of a birds beak, usually performed on domesticated birds

Debeaking, beak trimming, or beak conditioning is the partial removal of the beak of poultry, especially layer hens and turkeys although it may also be performed on quail and ducks. Most commonly, the beak is shortened permanently, although regrowth can occur. The trimmed lower beak is somewhat longer than the upper beak. A similar but separate practice, usually performed by an avian veterinarian or an experienced birdkeeper, involves clipping, filing or sanding the beaks of captive birds for health purposes – in order to correct or temporarily alleviate overgrowths or deformities and better allow the bird to go about its normal feeding and preening activities. Amongst raptor keepers, this practice is commonly known as "coping".

Tyson Foods Multinational food company

Tyson Foods, Inc. is an American multinational corporation based in Springdale, Arkansas, that operates in the food industry. The company is the world's second largest processor and marketer of chicken, beef, and pork after JBS S.A. and annually exports the largest percentage of beef out of the United States. Together with its subsidiaries, it operates major food brands, including Jimmy Dean, Hillshire Farm, Ball Park, Wright Brand, Aidells, and State Fair. Tyson Foods ranked No. 79 in the 2020 Fortune 500 list of the largest United States corporations by total revenue.

The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat. In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as poultry, cattle, pigs, sheep and other livestock.

Chick culling Process of killing newly hatched chicks for which the industry has no use

Chick culling or unwanted chick killing is the process of separating and killing of unwanted chicks, for which the intensive animal farming industry has no use. It occurs in all industrialised egg production whether free range, organic, or battery cage. Worldwide, around 7 billion male chicks are culled per year in the egg industry. Because male chickens do not lay eggs and only those on breeding programmes are required to fertilise eggs, they are considered redundant to the egg-laying industries and are usually killed shortly after being sexed, which occurs just days after they are conceived or after they hatch. Some methods of culling that do not involve anaesthetics include: cervical dislocation, asphyxiation by carbon dioxide and maceration using a high-speed grinder. Asphyxiation is the only method in the United Kingdom, while maceration is the primary method in the United States.

Wet market Market selling perishable goods, including meat, produce, and food animals

A wet market is a marketplace selling fresh meat, fish, produce, and other perishable goods as distinguished from "dry markets" that sell durable goods such as fabric and electronics. Not all wet markets sell live animals, but the term wet market is sometimes used to signify a live animal market in which vendors slaughter animals upon customer purchase, such as is done with poultry in Hong Kong. Wet markets are common in many parts of the world, notably in China, Southeast Asia, and South Asia. These include a wide variety of markets, such as farmers' markets, fish markets, and/or wildlife markets. They often play critical roles in urban food security due to factors of pricing, freshness of food, social interaction, and local cultures.

American Meat Institute

The American Meat Institute (AMI) was the oldest and largest trade association representing the U.S. meat and poultry industry. In 2015, it was merged into the North American Meat Institute (NAMI).

City of Griffith Local government area in New South Wales, Australia

The City of Griffith is a local government area in the Riverina region of south-western New South Wales, Australia. The area comprises 1,640 square kilometres (630 sq mi) and is located in the Murrumbidgee Irrigation Area and on Kidman Way.

Intensive animal farming Type of animal husbandry using high inputs and stocking densities to increase production

Intensive animal farming or industrial livestock production, also known by its opponents as factory farming, is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production, while minimizing costs. To achieve this, agribusinesses keep livestock such as cattle, poultry, and fish at high stocking densities, at large scale, and using modern machinery, biotechnology, and global trade. The main products of this industry are meat, milk and eggs for human consumption. There are issues regarding whether intensive animal farming is sustainable or ethical.

Poultry farming Part of animal husbandry

Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. It has originated from the agricultural era. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually. Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers.

Agriculture in Bangladesh

Agriculture is the largest employment sector in Bangladesh, making up 14.2 percent of Bangladesh's GDP in 2017 and employing about 42.7 percent of the workforce. The performance of this sector has an overwhelming impact on major macroeconomic objectives like employment generation, poverty alleviation, human resources development, food security, and other economic and social forces. A plurality of Bangladeshis earn their living from agriculture. Due to a number of factors, Bangladesh's labour-intensive agriculture has achieved steady increases in food grain production despite the often unfavorable weather conditions. These include better flood control and irrigation, a generally more efficient use of fertilisers, and the establishment of better distribution and rural credit networks.

Poultry farming in the United States

Poultry farming is a part of the United States's agricultural economy.

OSI Group

OSI Group is an American privately owned holding company of meat processors that service the retail and food service industries with international headquarters in Aurora, Illinois. It operates over 65 facilities in 17 countries. Sheldon Lavin is the owner, CEO and chairman.

Antibiotic use in livestock Use of antibiotics for any purpose in the husbandry of livestock

Antibiotic use in livestock is the use of antibiotics for any purpose in the husbandry of livestock, which includes treatment when ill, treatment of a group of animals when at least one is diagnosed with clinical infection (metaphylaxis), and preventative treatment (prophylaxis). Antibiotics are an important tool to treat animal as well as human disease, safeguard animal health and welfare, and support food safety. However, used irresponsibly, this may lead to antibiotic resistance which may impact human, animal and environmental health.

Humane Slaughter Association

The Humane Slaughter Association (HSA) supports research, training, and development to improve the welfare of livestock during transport and slaughter. It provides technical information about handling and slaughter on its website, training for farmer staff and vets, advice to governments and industry, and funding of science and technology to make slaughter more humane. HSA is the sister charity to Universities Federation for Animal Welfare.

Simmons Foods and its affiliates are suppliers of poultry, pet, and animal nutrition products based in Siloam Springs, Arkansas.

Poultry farming in Bangladesh is the process of keeping different types of birds for meat, egg, feather or sale. In Bangladesh, poultry birds are widely used for meat and egg.

Hong Kong–Namibia relations Diplomatic relations between Hong Kong and the Republic of Namibia

Hong Kong–Namibia relations refers to the international relations between Hong Kong and Namibia.

Antibiotics in poultry farming in America is the controversial prophylactic use of antibiotics in the country's poultry farming industry. This does not represent the position in other countries.

Impact of the COVID-19 pandemic on the meat industry in the United States Impact of COVID-19

The meat industry has been severely affected by the COVID-19 pandemic in the United States. Outbreaks of the virus have taken place in factories operated by the meat packing industry and the poultry processing industry. These outbreaks affected dozens of plants, leading to closures of some factories and disruption of others, and posed a significant threat to the meat supply in the United States. By April 27, there were at least 115 facilities with cases across 23 states, and at least 4,913 workers diagnosed positive with COVID-19, or approximately 3 percent of the workforce, with 20 deaths reported. By May 5, over 10,000 meatpacking plant workers in 29 states and working at 170 plants had tested positive for the coronavirus. At least 45 of those meat industry workers had died. As of May 20, at least 15,300 workers have been infected with COVID-19 at 192 different meatpacking plants in the United States, based on ongoing reporting by the Midwest Center for Investigative Reporting and USA Today. At least 63 of those workers have died from the disease.

References

  1. Gyton, G (27 March 2015). "Europe gains new poultry association". GlobalMeatNews.com. Retrieved 30 March 2015.
  2. "North Yorkshire students receive poultry industry scholarships". The Northern Echo. 22 February 2014. Retrieved 30 March 2015.
  3. "Animal welfare guidance to be scrapped by Conservative ministers". Independent. 26 March 2016. Retrieved 26 March 2016.