Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BC onwards, predating farming of the first crops. During the period of ancient societies like ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms.
The outbreak of foot-and-mouth disease in the United Kingdom in 2001 caused a crisis in British agriculture and tourism. This epizootic saw 2,000 cases of the disease on farms across most of the British countryside. Over 6 million cows and sheep were slaughtered on farms in an eventually successful attempt to halt the disease. Cumbria was the worst affected area of the country, with 893 cases.
Live export is the commercial transport of livestock across national borders. The trade involves a number of countries with the Australian live export industry being one of the largest exporters in the global trade. According to the Australian Bureau of Statistics, exports of live sheep rose 21.4% and live calves increased 9.7% between March 2017 and March 2018. During 2017 alone, Australia exported 2.85 million living animals in shipping containers and airplanes. The expansion of the trade has been supported by the introduction of purpose-built ships which carry large numbers of animals. The amount of livestock exported from the European Union grew to nearly 586m kilograms between 2014 and 2017, a 62.5% increase during the time period.
In animal husbandry, feed conversion ratio (FCR) or feed conversion rate is a ratio or rate measuring of the efficiency with which the bodies of livestock convert animal feed into the desired output. For dairy cows, for example, the output is milk, whereas in animals raised for meat the output is the flesh, that is, the body mass gained by the animal, represented either in the final mass of the animal or the mass of the dressed output. FCR is the mass of the input divided by the output. In some sectors, feed efficiency, which is the output divided by the input, is used. These concepts are also closely related to efficiency of conversion of ingested foods (ECI).
Intensive animal farming, industrial livestock production, and macro-farms, also known as factory farming, is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. To achieve this, agribusinesses keep livestock such as cattle, poultry, and fish at high stocking densities, at large scale, and using modern machinery, biotechnology, and global trade. The main products of this industry are meat, milk and eggs for human consumption.
The Meat and Livestock Commission (MLC) was set up by the UK Government under the Agriculture Act 1967 with government money with the remit to promote the sale of red meat. The MLC was previously an independent non-departmental public body, but from 1 April 2008 it was superseded by the Agriculture and Horticulture Development Board.
Ractopamine is an animal feed additive used to promote leanness and increase food conversion efficiency in farmed animals in several countries, but banned in others. Pharmacologically, it is a phenol-based TAAR1 agonist and β adrenoreceptor agonist that stimulates β1 and β2 adrenergic receptors. It is most commonly administered to animals for meat production as ractopamine hydrochloride. It is the active ingredient in products marketed in the US as Paylean for swine, Optaflexx for cattle, and Topmax for turkeys. It was developed by Elanco Animal Health, a former division of Eli Lilly and Company.
Farm assurance is product certification for agricultural products that emphasises the principles of quality assurance. The emphasis on quality assurance means that, in addition to product inspection, farm assurance schemes may include standards and certification for traceability, production methods, transport, and supplies.
Agriculture in the United Kingdom uses 70% of the country's land area, employs 1% of its workforce and contributes 0.5% of its gross value added. The UK currently produces about 54% of its domestic food consumption.
The Agriculture and Horticulture Development Board (AHDB) is a levy board funded by farmers and growers and some other parts of the supply chain. It aims to enhance farm business efficiency and competitiveness in the areas of: pork, beef and lamb production in England; dairy, potatoes and horticulture in Great Britain; and cereals and oilseeds in the United Kingdom. It undertakes research and development and farm-level knowledge transfer activity, provides essential market information to improve supply chain transparency and undertakes marketing promotion activities to help stimulate demand and to develop export markets. These are activities which most individual farm businesses could not afford to do themselves.
Meat & Livestock Australia (M&LA) is an independent company which regulates standards for meat and livestock management in Australian and international markets. Headquartered in North Sydney, Australia; M&LA works closely with the Australian government, and the meat and livestock industries. M&LA has numerous roles across the financial, public and research sectors. The M&LA corporate group conducts research and offers marketing services to meat producers, government bodies and market analysts alike. Forums and events are also run by M&LA aim to provide producers with the opportunity to engage with other participants in the supply chain.
Assured Food Standards is a United Kingdom company which licenses the Red Tractor quality mark, a farm assurance programme for food products, animal feed and fertiliser. Multiple cases of animal abuse have been reported on Red Tractor assured farms.
The term farm assurance was first used in Scotland in the late 1980s to describe new certification schemes established by farmers, meat processors, consumers and supporting agencies, in response to emerging consumer concerns about food production. These schemes introduced independent, on-farm auditing of animal welfare, environmental care and staff competence.
Philip John Lymbery is the Global CEO of farm animal welfare charity, Compassion in World Farming International, Visiting Professor at the University of Winchester’s Centre for Animal Welfare, President of Eurogroup for Animals, Brussels, founding Board member of the World Federation for Animals and a Leadership Fellow at St George's House, Windsor Castle.
Animal welfare in the United Kingdom relates to the treatment of animals in fields such as agriculture, hunting, medical testing and the domestic ownership of animals. It is distinct from animal conservation.
Animal welfare and rights in Indonesia regards the treatment of and laws concerning non-human animals in Indonesia. Indonesia has limited animal welfare regulations by international standards.
This article is about the treatment of and laws concerning non-human animals in Australia. Australia has moderate animal protections by international standards.
The National Animal Disease Information Service (NADIS) is a British veterinary organisation that limits the spread of animal diseases; it is partly government-funded.
Livestock & Meat Commission for Northern Ireland (LMC) is an executive non-departmental public body of the Northern Ireland Executive. It promotes the red meat sector and markets the Protected Geographical Indication Comber New Potatoes, Armagh Bramley Apples, Lough Neagh Eels, Lough Neagh Pollan, Irish Cream, Irish Poteen, Irish Whiskey, Irish Grass-Fed Beef brands.
RSPCA Assured is a not-for-profit farm animal welfare assurance and food labelling scheme from the RSPCA. All farms on the RSPCA Assured scheme must comply with the RSPCA's "stringent higher welfare standards". RSPCA Assured assesses farms, hauliers and abattoirs and if they meet every standard, the RSPCA Assured label can be used on their food product. RSPCA Assured was founded in 1994 as Freedom Food, with the standards of welfare based on the five freedoms that were defined by the UK Government's Farm Animal Welfare Committee. In 2015, Freedom Food was rebranded as RSPCA Assured and claims that all animals under its scheme are raised to "higher farm animal welfare standards". In 2017, it was estimated that since its creation the RSPCA Assured scheme has raised 600 million animals under its welfare standards. Animal welfare historians have noted that the RSPCA Assured scheme has influenced other humane food certification programs operating worldwide.
