Formerly | Birdseye Seafood, Inc. |
---|---|
Company type | Subsidiary |
Industry | Food |
Founded | 1922 |
Founder | Clarence Birdseye |
Fate | Acquired by Postum Cereal Company in 1929, other owners then |
Headquarters | Chicago, Illinois, U.S. Feltham, London, England Mentone, Victoria, Australia |
Products | Frozen food |
Owner | Conagra Brands (US, 2018–present) Nomad Foods (Europe, 2014-present) Simplot (AU) |
Parent |
|
Website | birdseye.com |
Birds Eye is an international brand of frozen foods [1] founded in the United States and now owned by Conagra Brands in the United States, by Nomad Foods in Europe, and Simplot in Australia.
The former Birds Eye Company Ltd., originally named "Birdseye Seafood, Inc." had been established in the United States by Clarence Birdseye in 1922 to market frozen fish, being then acquired by the Postum Cereal Company in 1929. The company was then owned by other firms such as Dean Foods and Pinnacle Foods, which was eventually taken over by Conagra Brands in 2018. Since then, Conagra has been managing rights to the Birds Eye brand in the U.S.
In the early 1900s, during his travels through Northern Canada, Clarence Birdseye of Montclair, New Jersey, saw the Inuit use ice, wind, and temperature to instantly freeze freshly-caught fish. His curiosity piqued, and Clarence wondered if this method, called flash freezing, could also be applied to other foods. This 1920s hunting trip to Canada inspired Birdseye's food preserving method. [2]
Birdseye conducted experiments and received patents for the development of greatly improved methods to freeze fish for commercial production. In 1922, he formed "Birdseye Seafood, Inc.", to freeze fish fillets with chilled air at −45 °F (−43 °C). In 1924, he developed an entirely new process for commercially viable quick-freezing: packing fish in cartons, then freezing the contents between two refrigerated surfaces under pressure. Birdseye created the "General Seafood Corporation", to promote this method. In 1929, Birdseye sold his company and patents for $22 million to Goldman Sachs and the Postum Cereal Company, which eventually established a new business, General Foods, and which founded the "Birds Eye Frozen Food Company". [3]
After being acquired by the Philip Morris Companies, General Foods then merged into Kraft Foods Inc. in 1990. Birds Eye was sold to Dean Foods in 1993 and was independently owned by Birds Eye Foods of Rochester, New York until it was purchased by Pinnacle Foods in 2009. [4] In March 2010, Pinnacle announced it would be closing the Rochester headquarters and moving operations to New Jersey. [5] Pinnacle Foods was then acquired by Conagra Brands in June 2018, with Birds Eye becoming part of its brand portfolio. [6]
In June 1938, Frosted Foods was formed to exploit the Birds Eye Frozen Foods brand in the UK. [7] [8]
In 1943, Unilever acquired T. J. Lipton, a majority stake in Frosted Foods (owner of the Birds Eye brand in the UK) [9] and Batchelors Peas, one of the largest vegetables canners in the United Kingdom. [9] [10]
Birds Eye also operated a factory in Grimsby, mass producing a range of fish and vegetable based frozen foods, moving to Unilever's Ladysmith Road site for the mass production of fish fingers in 1955, this factory closed 2005, with the loss of 650 jobs. [11] The fish finger became the company's staple product, was developed in 1955 at its factory in Lowestoft, by H A J Scott, and test marketed in the south of England before mass production began. [8] One of the company's main UK pea processing sites is in Gipsyville, Hull; [12] the company formerly operated a large pea processing factory in the same area; it opened in 1967 and closed in 2007. [13]
On August 28, 2006, it was confirmed that Unilever had agreed to the sale of the UK brand, held since the late 1930s, to private equity house Permira for £1.2bn. [14]
The Birds Eye brand in Australia and New Zealand is owned by Simplot Australia Pty Ltd, [15] a wholly owned subsidiary of the J.R. Simplot Company. Simplot purchased Birds Eye and many of Australia's leading food brands from Pacific Dunlop's Pacific Brands in the mid-1990s. In 2015, Birds Eye was awarded by Reader's Digest as ‘"Australia’s Most Trusted Frozen Food Brand". [16]
Birds Eye has acquired many well-established brands, some of which are distributed regionally and not nationally. The following brands are owned and distributed by Birds Eye: [17]
In the United Kingdom, Captain Birdseye was an advertising mascot of the brand, from the 1960s to late 1990s. Appearing in numerous television and billboard commercials since 1967, he was played by the actor John Hewer between then and 1998 e.g. in 1986 advert for Birdsye Fish Fingers. [19] After the retirement of the original actor, the brand was relaunched with a younger man with designer stubble (played by Thomas Pescod), but was less popular, and the character was dropped from Birdeye's advertising. A 2014 redesign of the brand's packaging [20] includes artwork resembling the original Captain Bird's Eye. [8]
Child actress Patsy Kensit appeared in an early 1970s advert for frozen peas. This featured a jingle including the slogan "Sweet as the moment when the pod went 'pop'". [21]
In the late 1970s and early 1980s, June Whitfield appeared in a series of television advertisements for Birds Eye products, featuring the concluding voice-over line: "... it can make a dishonest woman of you!". [22] The series was the brainchild of advertising art director Vernon Howe and was mentioned in several of his obituaries. [23] [24]
Another popular campaign in the 1970s was for Birds Eye Beefburgers, which was one of the first to feature regional dialects (i.e. from Leeds), a novelty on television at the time. The series began in 1973 and the adverts were produced by advertising agency Collett Dickenson Pearce (CDP) and directed by Alan Parker before later being taken over by Paul Weiland, the slogan being "somehow, other beefburgers just don't taste the same". Initially, they starred Paul Malkin as Dan Godfrey and the late Darren Cockerill as his brother Ben, with the latter only ever wanting to eat beefburgers from Birds Eye. After Malkin left, he was replaced by Heather MacDonald as neighbour Mary, who had an unrequited crush on Ben. Cockerill departed in 1979 (with Ben emigrating to Australia) and was himself replaced by twins (played by Andy and Stephen Halstead) who Mary looked after at Ben's old house. Cockerill returned for a final farewell with MacDonald in the early 1980s and the series briefly continued with a "new" Ben and Mary (played by Jonathan Slater and Fiona Rook respectively) before CDP lost the Birds Eye contract shortly afterwards.
Advertising campaigns of the 1980s included one for Potato waffles that had a jingle including the words Waffley versatile. A popular advertisement for Birds Eye Steakhouse Grills featured a scene of hungry building site workers heading home in a minibus and singing about what they were hoping their wives would serve with their steak burgers. The song to the tune of Que Sera, Sera (Whatever Will Be, Will Be) included the tag line "we hope it's chips". [25]
Adverts the early 2010s featured a hand puppet polar bear named Clarence (voiced by Willem Dafoe), who in most adverts would be seen in a person's freezer and would advise them to eat Birds Eye products instead of alternatives. In 2011, Birds Eye created toy versions of Clarence that could be obtained when consumers sent away six tokens from boxes of Birds Eye fish fingers or cod fillets.
In 2013, DNA tests revealed that horsemeat was present in Birds Eye chili con carne that was sold in Belgium and was produced and supplied by a Belgian group named Frigilunch. [26] As a result, Birds Eye withdrew all other products produced by the same supplier in the UK and Ireland. [26]
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic. The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F).
Fish fingers or fish sticks are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. They can be baked in an oven, grilled, shallow fried, or deep-fried.
Chicken Tonight is a brand of sauce intended to be added to chicken pieces in a frying pan, available in flavors such as Honey & Mustard, Country French and Thai Green Curry.
Conagra Brands, Inc. is an American consumer packaged goods holding company headquartered in Chicago, Illinois. Conagra makes and sells products under various brand names that are available in supermarkets, restaurants, and food service establishments. Based on its 2021 revenue, the company ranked 331st on the 2022 Fortune 500.
Pot Noodle is a brand of instant noodle snack foods from the United Kingdom, available in a selection of flavours and varieties. This dehydrated food consists of noodles, assorted dried vegetables and flavouring powder. It is prepared by adding boiling water, which rapidly softens the noodles and dissolves the powdered sauce.
Post Consumer Brands, LLC is an American consumer packaged goods food manufacturer headquartered in Lakeville, Minnesota.
Clarence Birdseye was an American inventor, entrepreneur, and naturalist, considered the founder of the modern frozen food industry. He founded the frozen food company Birds Eye. Among his inventions during his career was the double belt freezer.
General Foods Corporation was a company whose direct predecessor was established in the United States by Charles William Post as the Postum Cereal Company in 1895.
Iglo is a frozen food brand based in the United Kingdom, with products sold across the European continent. It is owned by Nomad Foods Europe, which also owns the rights to the Birds Eye brand in the United Kingdom and Ireland, and Findus across Europe.
Birdseye, Birds Eye or Bird's Eye may refer to:
Swanson is a brand of TV dinners, broths, and canned poultry made for the North American and Hong Kong markets. The former Swanson Company was founded in Omaha, Nebraska, where it developed improvements of the frozen dinner. The TV dinner business is currently owned by Conagra Brands, while the broth business is currently owned by the Campbell Soup Company. TV dinner products currently sold under the brand include Swanson's Classics TV dinners and pot pies, and the current broth lineup includes chicken broth and beef broth.
Pinnacle Foods, Inc., is a packaged foods company headquartered in Parsippany, New Jersey, that specializes in shelf-stable and frozen foods. The company became a subsidiary of Conagra Brands on October 26, 2018.
Findus is a frozen food brand which was first sold in Sweden in 1945. Findus products include ready meals, peas and Crispy Pancakes, the latter of which were invented in the early 1970s.
Captain Birdseye, also known as Captain Iglo, is the advertising mascot for the Birds Eye frozen food brand founded by Clarence Birdseye. Appearing in numerous television and billboard commercials, he has been played or modelled by various actors and is generally depicted as a clean living, older sailor with a white beard, dressed in merchant naval uniform and a white polo neck sweater and with a West Country pirate-style accent.
John Hewer was an English actor and business manager who became familiar with audiences for playing Captain Birdseye in ads for Birds Eye.
The Ross Group was a British food company founded in Grimsby, England in 1920.
John West Foods is a United Kingdom-based seafood marketing company established in 1857, and currently owned by Thai Union Group of Thailand. The company produces canned salmon and tuna, as well as mackerel, sardine, herring, brisling, anchovies and shellfish.
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A fish finger sandwich is a sandwich primarily containing fish fingers, which are pieces of battered or breaded fish, along with lettuce and a sauce. It is a popular dish in the United Kingdom, where it is a comfort food. The sandwich often has no other filling, but may include a sauce such as tartar, mayonnaise or ketchup.
Goodfella's is an Irish brand of frozen pizzas. Previously part of the Green Isle brand, owned by the 2 Sisters Food Group, the pizza brand was sold to Nomad Foods in 2018. The brand has operations in Naas, County Kildare and Longford, County Longford.