Honey Bunches of Oats

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Honey Bunches of Oats
Honey bunches oat logo.png
Post Honey Bunches of Oats - Sweetened Cereal with Oats & Honey, with milk.jpg
Post Honey Bunches of Oats – Sweetened Cereal with Oats & Honey, with milk
Product type Breakfast cereal
Owner Post Holdings
Produced by Post Consumer Brands
Country U.S.
Introduced1989;34 years ago (1989)
Website honeybunchesofoats.com

Honey Bunches of Oats is a breakfast cereal owned by Post Holdings and produced by its subsidiary Post Consumer Brands. Created by lifelong Post employee Vernon J. Herzing by mixing several of Post's cereals together and having his daughter taste them, Honey Bunches of Oats was introduced to markets in 1989 after three years of development. [1] The cereal is made up of three kinds of flakes and oat clusters baked with a hint of honey. It is marketed as a source of whole grain. Other varieties have almonds or fruits added into the mix. [1]

Contents

Ingredients

The ingredients of the cereal are corn, whole grain wheat, sugar, whole grain rolled oats, rice, canola oil, wheat flour, malted barley flour, corn syrup, salt, molasses, honey, caramel color, barley malt extract, natural and artificial flavor, annatto extract, BHT. [2]

Varieties

The following are current, past, and limited editions: [3]

Vitamins and minerals

Honey Bunches of Oats contains iron, niacinamide, vitamin B6, vitamin A palmitate, riboflavin (vitamin B2), thiamine mononitrate (vitamin B1), zinc oxide (source of zinc), folic acid, vitamin B12, vitamin D. [1]

Slogans

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References

  1. 1 2 3 "Post Foods - Post Cereal". Post Holdings, Inc. Retrieved May 2, 2016.
  2. "Honey Bunches of Oats Cereals & Products" . Retrieved November 27, 2023.
  3. "Honey Bunches of Oats". Post Consumer Brands . Retrieved August 3, 2017.
  4. St. John, Robert (June 4, 2017). "Dear Post: Bring back Honey Bunches of Oats with Peaches". Hattiesburg American . p. D1. Retrieved 7 July 2020.
  5. Sicherman, Al (June 13, 2002). "Tidbits". Minneapolis Star-Tribune . p. T5. Retrieved 7 July 2020.