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A fertilizer or fertiliser is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. For most modern agricultural practices, fertilization focuses on three main macro nutrients: nitrogen (N), phosphorus (P), and potassium (K) with occasional addition of supplements like rock flour for micronutrients. Farmers apply these fertilizers in a variety of ways: through dry or pelletized or liquid application processes, using large agricultural equipment, or hand-tool methods.
Eutrophication is a general term describing a process in which nutrients accumulate in a body of water, resulting in an increased growth of microorganisms that may deplete the water of oxygen. Eutrophication may occur naturally or as a result of human actions. Manmade, or cultural, eutrophication occurs when sewage, industrial wastewater, fertilizer runoff, and other nutrient sources are released into the environment. Such nutrient pollution usually causes algal blooms and bacterial growth, resulting in the depletion of dissolved oxygen in water and causing substantial environmental degradation.
A grassland is an area where the vegetation is dominated by grasses (Poaceae). However, sedge (Cyperaceae) and rush (Juncaceae) can also be found along with variable proportions of legumes, like clover, and other herbs. Grasslands occur naturally on all continents except Antarctica and are found in most ecoregions of the Earth. Furthermore, grasslands are one of the largest biomes on Earth and dominate the landscape worldwide. There are different types of grasslands: natural grasslands, semi-natural grasslands, and agricultural grasslands. They cover 31–69% of the Earth's land area.
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business processes and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change, water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without causing damage to human or natural systems. It involves preventing adverse effects on soil, water, biodiversity, and surrounding or downstream resources, as well as to those working or living on the farm or in neighboring areas. Elements of sustainable agriculture can include permaculture, agroforestry, mixed farming, multiple cropping, and crop rotation.
A meadow is an open habitat or field, vegetated by grasses, herbs, and other non-woody plants. Trees or shrubs may sparsely populate meadows, as long as these areas maintain an open character. Meadows can occur naturally under favourable conditions, but are often artificially created from cleared shrub or woodland for the production of hay, fodder, or livestock. Meadow habitats, as a group, are characterized as "semi-natural grasslands", meaning that they are largely composed of species native to the region, with only limited human intervention.
In agriculture, cover crops are plants that are planted to cover the soil rather than for the purpose of being harvested. Cover crops manage soil erosion, soil fertility, soil quality, water, weeds, pests, diseases, biodiversity and wildlife in an agroecosystem—an ecological system managed and shaped by humans. Cover crops can increase microbial activity in the soil, which has a positive effect on nitrogen availability, nitrogen uptake in target crops, and crop yields. Cover crops reduce water pollution risks and remove CO2 from the atmosphere .Cover crops may be an off-season crop planted after harvesting the cash crop. Cover crops are nurse crops in that they increase the survival of the main crop being harvested, and are often grown over the winter. In the United States, cover cropping may cost as much as $35 per acre.
In agriculture, polyculture is the practice of growing more than one crop species together in the same place at the same time, in contrast to monoculture, which had become the dominant approach in developed countries by 1950. Traditional examples include the intercropping of the Three Sisters, namely maize, beans, and squashes, by indigenous peoples of Central and North America, the rice-fish systems of Asia, and the complex mixed cropping systems of Nigeria.
Environmental degradation is the deterioration of the environment through depletion of resources such as quality of air, water and soil; the destruction of ecosystems; habitat destruction; the extinction of wildlife; and pollution. It is defined as any change or disturbance to the environment perceived to be deleterious or undesirable. The environmental degradation process amplifies the impact of environmental issues which leave lasting impacts on the environment.
Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality. It also refers to the soil's ability to supply plant/crop nutrients in the right quantities and qualities over a sustained period of time. A fertile soil has the following properties:
A secondary forest is a forest or woodland area which has regenerated through largely natural processes after human-caused disturbances, such as timber harvest or agriculture clearing, or equivalently disruptive natural phenomena. It is distinguished from an old-growth forest, which has not recently undergone such disruption, and complex early seral forest, as well as third-growth forests that result from harvest in second growth forests. Secondary forest regrowing after timber harvest differs from forest regrowing after natural disturbances such as fire, insect infestation, or windthrow because the dead trees remain to provide nutrients, structure, and water retention after natural disturbances. Secondary forests are notably different from primary forests in their composition and biodiversity; however, they may still be helpful in providing habitat for native species, preserving watersheds, and restoring connectivity between ecosystems.
Soil conservation is the prevention of loss of the topmost layer of the soil from erosion or prevention of reduced fertility caused by over usage, acidification, salinization or other chemical soil contamination.
Human impact on the nitrogen cycle is diverse. Agricultural and industrial nitrogen (N) inputs to the environment currently exceed inputs from natural N fixation. As a consequence of anthropogenic inputs, the global nitrogen cycle (Fig. 1) has been significantly altered over the past century. Global atmospheric nitrous oxide (N2O) mole fractions have increased from a pre-industrial value of ~270 nmol/mol to ~319 nmol/mol in 2005. Human activities account for over one-third of N2O emissions, most of which are due to the agricultural sector. This article is intended to give a brief review of the history of anthropogenic N inputs, and reported impacts of nitrogen inputs on selected terrestrial and aquatic ecosystems.
Conservation grazing or targeted grazing is the use of semi-feral or domesticated grazing livestock to maintain and increase the biodiversity of natural or semi-natural grasslands, heathlands, wood pasture, wetlands and many other habitats. Conservation grazing is generally less intensive than practices such as prescribed burning, but still needs to be managed to ensure that overgrazing does not occur. The practice has proven to be beneficial in moderation in restoring and maintaining grassland and heathland ecosystems. Conservation or monitored grazing has been implemented into regenerative agriculture programs to restore soil and overall ecosystem health of current working landscapes. The optimal level of grazing and grazing animal will depend on the goal of conservation. Different levels of grazing, alongside other conservation practices, can be used to induce desired results.
The environmental impacts of animal agriculture vary because of the wide variety of agricultural practices employed around the world. Despite this, all agricultural practices have been found to have a variety of effects on the environment to some extent. Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant consumption of land, food, and water. Meat is obtained through a variety of methods, including organic farming, free-range farming, intensive livestock production, and subsistence agriculture. The livestock sector also includes wool, egg and dairy production, the livestock used for tillage, and fish farming.
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice. Farming communities that try to reduce environmental impacts through modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. Animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia from cattle waste continue to raise concerns over environmental pollution.
Igapó is a word used in Brazil for blackwater-flooded forests in the Amazon biome. These forests and similar swamp forests are seasonally inundated with freshwater. They typically occur along the lower reaches of rivers and around freshwater lakes. Freshwater swamp forests are found in a range of climate zones, from boreal through temperate and subtropical to tropical. In the Amazon Basin of Brazil, a seasonally whitewater-flooded forest is known as a várzea, which is similar to igapó in many regards; the key difference between the two habitats is in the type of water that floods the forest.
Soil microbiology is the study of microorganisms in soil, their functions, and how they affect soil properties. It is believed that between two and four billion years ago, the first ancient bacteria and microorganisms came about on Earth's oceans. These bacteria could fix nitrogen, in time multiplied, and as a result released oxygen into the atmosphere. This led to more advanced microorganisms, which are important because they affect soil structure and fertility. Soil microorganisms can be classified as bacteria, actinomycetes, fungi, algae and protozoa. Each of these groups has characteristics that define them and their functions in soil.
Soil regeneration, as a particular form of ecological regeneration within the field of restoration ecology, is creating new soil and rejuvenating soil health by: minimizing the loss of topsoil, retaining more carbon than is depleted, boosting biodiversity, and maintaining proper water and nutrient cycling. This has many benefits, such as: soil sequestration of carbon in response to a growing threat of climate change, a reduced risk of soil erosion, and increased overall soil resilience.
Biodiversity loss happens when plant or animal species disappear completely from Earth (extinction) or when there is a decrease or disappearance of species in a specific area. Biodiversity loss means that there is a reduction in biological diversity in a given area. The decrease can be temporary or permanent. It is temporary if the damage that led to the loss is reversible in time, for example through ecological restoration. If this is not possible, then the decrease is permanent. The cause of most of the biodiversity loss is, generally speaking, human activities that push the planetary boundaries too far. These activities include habitat destruction and land use intensification. Further problem areas are air and water pollution, over-exploitation, invasive species and climate change.
References
- ↑ Tan, Z. X.; Lal, R.; Wiebe, K. D. (2005-06-14). "Global Soil Nutrient Depletion and Yield Reduction". Journal of Sustainable Agriculture. 26 (1): 123–146. Bibcode:2005JSusA..26a.123T. doi:10.1300/J064v26n01_10. ISSN 1044-0046. S2CID 26750583.
- ↑ Dalal, R. C., & Probert, M. E. (1997). Soil Nutrient Depletion. Retrieved February 10, 2021, from https://www.researchgate.net/profile/Ram_Dalal/publication/291868075_Soil_nutrient_depletion/links/5727d8b808aee491cb414dd4.pdf
- ↑ Lal, R. (2009). "Soil degradation as a reason for inadequate human nutrition". Food Security. 1 (1): 45–57. doi:10.1007/s12571-009-0009-z. ISSN 1876-4517. S2CID 32798094.
- ↑ Whitcomb, Sarah J.; Heyneke, Elmien; Aarabi, Fayezeh; Watanabe, Mutsumi; Hoefgen, Rainer (2014), Hawkesford, Malcolm J.; Kopriva, Stanislav; De Kok, Luit J. (eds.), "Mineral Nutrient Depletion Affects Plant Development and Crop Yield", Nutrient Use Efficiency in Plants, vol. 10, Cham: Springer International Publishing, pp. 205–228, doi:10.1007/978-3-319-10635-9_8, ISBN 978-3-319-10634-2 , retrieved 2022-09-25
- ↑ Birnie-Gauvin, Kim; Peiman, Kathryn S.; Raubenheimer, David; Cooke, Steven J. (2017). "Nutritional physiology and ecology of wildlife in a changing world". Conservation Physiology. 5 (1). Oxford University Press (OUP): cox030. doi: 10.1093/conphys/cox030 . ISSN 2051-1434. PMC 5516125 . PMID 28740638.
- ↑ Both refer to water bodies instead of soil, because an overabundance of nutrients will usually be washed out from the soil
- ↑ "Biodiversity". WHO. December 3, 2012. Retrieved February 19, 2020.
- ↑ Sherrard, Mark E.; Elgersma, Kenneth J.; Koos, Jordan M. A.; Kokemuller, Catherine M.; Dietz, Hannah E.; Glidden, Alec J.; Carr, Christina M.; Cambardella, Cynthia A. (2019). "Species composition influences soil nutrient depletion and plant physiology in prairie agroenergy feedstocks". Ecosphere. 10 (7). Wiley. Bibcode:2019Ecosp..10E2805S. doi: 10.1002/ecs2.2805 . ISSN 2150-8925.