The China-UK Sustainable Agriculture Innovation Network (SAIN) is a Sustainable agriculture Network launched in 2008 to provide a framework for collaboration on agriculture and climate change between the UK and China.
Sustainable agriculture is farming in sustainable ways based on an understanding of ecosystem services, the study of relationships between organisms and their environment. It is a long-term methodological structure that incorporates profit, environmental stewardship, fairness, health, business and familial aspects on a farm setting. It is defined by 3 integral aspects which are: economic profit, environmental stewardship and social responsibility. Sustainability focuses on the business process and practice of a farm in general, rather than a specific agricultural product. The integrated economic, environmental, and social principles are incorporated into a “triple bottom line” (TBL); when the general impacts of the farm are assessed. Unlike a traditional approach where the profit-margin is the single major factor; Agriculture sustainability is also involved with the social and environmental factors.
Agriculture is the science and art of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture into the twenty-first.
Climate change occurs when changes in Earth's climate system result in new weather patterns that remain in place for an extended period of time. This length of time can be as short as a few decades to as long as millions of years. The climate system comprises five interacting parts, the atmosphere (air), hydrosphere (water), cryosphere, biosphere, and lithosphere. The climate system receives nearly all of its energy from the sun, with a relatively tiny amount from earth's interior. The climate system also gives off energy to outer space. The balance of incoming and outgoing energy, and the passage of the energy through the climate system, determines Earth's energy budget. When the incoming energy is greater than the outgoing energy, earth's energy budget is positive and the climate system is warming. If more energy goes out, the energy budget is negative and earth experiences cooling.
The agreement supports the already existing China-UK Sustainable Development Dialogue (SDD) signed by the Chinese Ministry of Agriculture and the UK Department of Environment, Food and Rural Affairs (DEFRA). Agreed upon by the Chinese Ministry of Agriculture (MOA) and the Department of Environment, Food and Rural Affairs (DEFRA), the development of SAIN was included in the SDD work program on Sustainable Agriculture and Fisheries. After being originally proposed at the UK-China Partners in Science Conference in North West China, a business plan was created after consultation with Chinese stake-holders, bilateral agencies, and international organizations. in December 2008, the Ministry of Agriculture (MOA) and Department of Environment, food and Rural Affairs accepted and adopted the new policy.
The UK-China Sustainable Agriculture Innovation Network has four primary goals: 1. Support UK-China SDD by policy approaches, institutional mechanisms, and moving policy and science to the ground level. 2. Encourage and grow research on environmentally sustainable agriculture and its relevance to local, national, and the global economy. 3. Gather important actors, such as farmers and policy makers, and educate them on environmentally sustainable agriculture issues. 4. Increase global sustainability with south-south learning.
The organization of SAIN consists of a Governing Board, two Secretariat Offices, and Working Groups. The North West Agriculture Forestry University in China and East Anglia University in England are the locations of the two Secretariat Offices.
The University of East Anglia (UEA) is a public research university in Norwich, England. Established in 1963 on a 320 acres campus west of the city centre, the university has four faculties and 26 schools of study. The annual income of the institution for 2016–17 was £273.7 million of which £35.6 million was from research grants and contracts, with an expenditure of £262.6 million.
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An agricultural attaché is a diplomat who collects, analyzes, and acts on information on agriculture, agribusiness, food, and other related spheres in a foreign country or countries. Agricultural attachés may be directly employed by the sending country's agriculture ministry, or they may be employed by the foreign ministry. Typical activities of an agricultural attaché include reporting on crop conditions, food availability, domestic agricultural policy and the foreign trade outlook in agricultural commodities; negotiating food aid agreements and agricultural credit lines; implementing agricultural technical assistance programs; facilitating professional contacts, exchanges, and technology transfer; assisting in negotiating bilateral and multilateral trade agreements; and promoting the exports of agricultural and food products. In many cases, agricultural attachés may also bear responsibility for issues related to the environment, food security, food safety, fisheries, forestry, and indeed anything related to rural areas and the rural economy.
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Professor Ann Louise Heathwaite, CBE FRSE FSB MACS MICE BSc(UEA) PhD(Bris), is a hydrochemist working on diffuse environmental pollution, especially the pathways of nitrogen and phosphorus loss from agricultural land to water.