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A hobby farm (also called a lifestyle block, acreage living, or rural residential) is a smallholding or small farm that is maintained without expectation of being a primary source of income. Some are held simply to bring homeowners closer to nature, to provide recreational land for horses, or as working farms for secondary income.
Hobby farms are agricultural land smaller than a fully-fledged farm. As such, hobby farms produce the largest share of overall crop production, with 29% of agricultural product for humans, animals, and fuel being produced by farms a maximum of 2 hectares in size, [1] generating 32% of food available globally. [2] Research suggests that due to globalization, climate change, and decrease in land access particularly within the US, smallholdings are becoming less available to young farmers, with the median age of hobby farmers being 60 worldwide. [3]
The size of a hobby farm can vary greatly from one country or region to the next depending on level of urbanization and land access. The size of a smallholding in Brazil is typically less than 500 hectares (1235 acres), [4] while in America a smallholding is typically categorized as being less than 20 hectares (50 acres). [5] Despite this, 84% of all farms on a global scale consist of less than 2 hectares (5 acres). [2]
Rural residential living in Australia consists of very large home sites usually on the outskirts of an urban area. Often subdivisions of former farms, these blocks of land are primarily used for residential purposes by people who enjoy the countryside or have hobbies and interests (e.g. gardening, horses, collecting and restoring old vehicles) which require more land than a normal suburban block, or by those who simply prefer the privacy of very-low-density living. Occupiers of rural residential properties generally accept that there will be a lower level of amenities available to them locally (e.g. shopping centres, public transport) and are prepared to travel further to access such amenities. [6] [7]
In the UK, country living is becoming a pastime rather than an occupation. The number of farms in England with "no economic output" in recent[ as of? ] surveys jumped in one year from 90,000 to 115,000, while the number of large farms fell to only 15,000. [ citation needed ]
Willy Newlands, author of Hobby Farm (Souvenir Press, London, 2006), says: "Hobby agriculture covers a wide spectrum, from backyard eggs-and-jam to large areas of grazing land. The main planks on which a definition can be made are money and labour: the hobby farmer's income is largely made from off-farm work and the holding does not employ full-time labour.
"There is a blurred line between the smallholder/crofter and the hobby farmer, although my own definition would be 'a smallholder tries to make money on his land, a hobby farmer spends money on his land.' Mainly, it’s a matter of attitude. The nouveau farmer is, above all, enjoying himself."
In the U.S., a high proportion of farms might be classed as hobby farms. In 2007, over 40% of farms reported less than $2500 in income and over 10% of farms had less than 10 acres (4.0 hectares) of land. Over 50% of primary farm operators reported that their main income was a job outside of their farm; although, this figure includes some farm operators who do not personally participate in farming and some quite large and productive farms. [8]
In the US, as farms grow in size, older farms become less economically viable. Some are purchased and most of the land is combined with larger nearby farms, however, the large farm has little use for the buildings. These can be sold off with only a building lot of real estate, but are much more saleable if a modest area, 5 to 15 acres (20,000 to 60,000 m²) is sold along with them.[ citation needed ]
Some, especially in developed areas, are used as truck gardens, with their own produce stands, or a regular stall in a local farmer's market.
Canadian hobby farms are exempt from certain taxes and regulations applied to commercial farms, however there are stipulations for what does and does not make an acreage a hobby farm. [9] Hobby farmers are evaluated by the Government of Canada to determine whether they are a commercial or pleasure farm based on criterion from a test. Some criterion includes the amount of money a business makes, which should be under $10,000 annual net income for a hobby farm, number of employees, time spent on the farm in comparison to time spent gathering primary income, and whether the farm is run in a businesslike or commercial manner. [10]
The majority of hobby farms in Canada are based in Ontario and British Columbia. Hobby farming in Canada has quickly gained popularity over the last few decades as both a means of generating additional revenue, or for enjoyment of Canadians. 40% of hobby farmers in Canada have reported a positive net income as of a 1998 census. [11] The size of these farms appears to be gradually decreasing due in part to increasing urban sprawl and inaccessibility of large plots of land to the average Canadian, however the median income earned by these farms has increased by 144.4% in 2016, making these small farms more profitable than ever before. [12]
A farm is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used for specialized units such as arable farms, vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of natural fiber, biofuel, and other commodities. It includes ranches, feedlots, orchards, plantations and estates, smallholdings, and hobby farms, and includes the farmhouse and agricultural buildings as well as the land. In modern times, the term has been extended so as to include such industrial operations as wind farms and fish farms, both of which can operate on land or at sea.
Corporate farming is the practice of large-scale agriculture on farms owned or greatly influenced by large companies. This includes corporate ownership of farms and the sale of agricultural products, as well as the roles of these companies in influencing agricultural education, research, and public policy through funding initiatives and lobbying efforts.
A family farm is generally understood to be a farm owned and/or operated by a family. It is sometimes considered to be an estate passed down by inheritance.
Subsistence agriculture occurs when farmers grow crops on smallholdings to meet the needs of themselves and their families. Subsistence agriculturalists target farm output for survival and for mostly local requirements. Planting decisions occur principally with an eye toward what the family will need during the coming year, and only secondarily toward market prices. Tony Waters, a professor of sociology, defines "subsistence peasants" as "people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace".
A market garden is the relatively small-scale production of fruits, vegetables and flowers as cash crops, frequently sold directly to consumers and restaurants. The diversity of crops grown on a small area of land, typically from under 0.40 hectares to some hectares, or sometimes in greenhouses, distinguishes it from other types of farming. A market garden is sometimes called a truck farm in the US.
British Columbia's Agricultural Land Reserve (ALR) is a collection of land where agriculture is designated as the priority use. Farming is encouraged and non-agricultural uses are restricted.
A smallholding or smallholder is a small farm operating under a small-scale agriculture model. Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. There are an estimated 500 million smallholder farms in developing countries of the world alone, supporting almost two billion people. Smallholdings are usually farms supporting a single family with a mixture of cash crops and subsistence farming. As a country becomes more affluent, smallholdings may not be self-sufficient, but may be valued for providing supplemental sustenance, recreation, and general rural lifestyle appreciation. As the sustainable food and local food movements grow in affluent countries, some of these smallholdings are gaining increased economic viability in the developed world as well.
The history of agriculture in India dates back to the Neolithic period. India ranks second worldwide in farm outputs. As per the Indian economic survey 2020 -21, agriculture employed more than 50% of the Indian workforce and contributed 20.2% to the country's GDP.
Agriculture in South Korea is a sector of the economy of South Korea. Korean agriculture is the basic industry of the Korean economy, consisting of farming, animal husbandry, forestry and fishing. At the time of its founding, Korea was a typical agricultural country, with more than 80% of the population engaged in agricultural production. After land reform under the Lee Seung-man administration, economic revitalization under the Park Chung-hee military government and the wave of world trade liberalization that began in the 1980s, Korean agriculture has undergone dramatic changes. Through the Green Revolution, Korea became self-sufficient in rice, the staple food, in 1978, and in 1996, Korea became the first Asian country after Japan to mechanize its agriculture with fine-grained cultivation. The development of Korean agriculture has also led to the development of agriculture-related industries such as fertilizer, agricultural machinery and seed.
The main economic products of Malawi are tobacco, tea, cotton, groundnuts, sugar and coffee. These have been among the main cash crops for the last century, but tobacco has become increasingly predominant in the last quarter-century, with a production in 2011 of 175,000 tonnes. Over the last century, tea and groundnuts have increased in relative importance while cotton has decreased. The main food crops are maize, cassava, sweet potatoes, sorghum, bananas, rice, and Irish potatoes and cattle, sheep and goats are raised. The main industries deal with agricultural processing of tobacco, tea and sugar and timber products. The industrial production growth rate is estimated at 10% (2009).
Hill farming or terrace farming is an extensive farming in upland areas, primarily rearing sheep, although historically cattle were often reared extensively in upland areas. Fell farming is the farming of fells, a fell being an area of uncultivated high ground used as common grazing. It is a term commonly used in Northern England, especially in the Lake District and the Pennine Dales. Elsewhere, the terms hill farming or pastoral farming are more commonly used.
Agriculture in Israel is a highly developed industry. Israel is an exporter of fresh produce and a leader in agricultural technologies. The southern one-half of Israel is desert and irrigation is required for growing crops. The northern one-half is more conducive to rain-fed agriculture. According to the World Bank, 29.7 percent of Israel is agricultural land. The shortage of water is a constraint. In 2008, agriculture represented 2.5% of total GDP and 3.6% of exports. Israel is not self-sufficient in growing food. In 2021, Israel's agricultural imports totaled 8,791 million and agricultural exports totaled 2,445 million dollars. Grains, oilseeds, meat, coffee, cocoa, and sugar were among the imports.
Household plot is a legally defined farm type in all former socialist countries in CIS and CEE. This is a small plot of land attached to a rural residence. The household plot is primarily cultivated for subsistence and its traditional purpose since the Soviet times has been to provide the family with food. Surplus products from the household plot are sold to neighbors, relatives, and often also in farmer markets in nearby towns. The household plot was the only form of private or family farming allowed during the Soviet era, when household plots of rural people coexisted in a symbiotic relationship with large collective and state farms. Since 1990, the household plots are classified as one of the two components of the individual farm sector, the other being peasant farms – independent family farms established for commercial production on much larger areas of agricultural land, typically 10 to 50 ha. In terms of legal organization, household plots are natural (physical) persons, whereas peasant farms generally are legal (juridical) persons.
Agriculture in the United Kingdom uses 69% of the country's land area, employs 1% of its workforce and contributes 0.5% of its gross value added. The UK currently produces about 54% of its domestic food consumption.
In the United Kingdom, the United States, and Canada, a gentleman farmer is a landowner who has a farm as part of his estate and who farms as a hobby rather than for profit or sustenance.
Upper Canada had few exports with which to pay for its imported manufactured needs. For those who settled in rural areas, debt could be paid off only through the sale of wheat and flour. However, for much of the 1820s, the price of wheat went through cycles of boom and bust depending upon the British markets that ultimately provided the credit upon which the farmer lived.
Contract farming involves agricultural production being carried out on the basis of an agreement between the buyer and farm producers. Sometimes it involves the buyer specifying the quality required and the price, with the farmer agreeing to deliver at a future date. More commonly, however, contracts outline conditions for the production of farm products and for their delivery to the buyer's premises. The farmer undertakes to supply agreed quantities of a crop or livestock product, based on the quality standards and delivery requirements of the purchaser. In return, the buyer, usually a company, agrees to buy the product, often at a price that is established in advance. The company often also agrees to support the farmer through, e.g., supplying inputs, assisting with land preparation, providing production advice and transporting produce to its premises. The term "outgrower scheme" is sometimes used synonymously with contract farming, most commonly in Eastern and Southern Africa. Contract farming can be used for many agricultural products, although in developing countries it is less common for staple crops such as rice and maize.
Albania has gone through three waves of the land reform since the end of World War II:
Agriculture in Wales has in the past been a major part of the economy of Wales, a largely rural country which is part of the United Kingdom. Wales is mountainous and has a mild, wet climate. This results in only a small proportion of the land area being suitable for arable cropping, but grass for the grazing of livestock is present in abundance. As a proportion of the national economy, agriculture is now much less important; a high proportion of the population now live in the towns and cities in the south of the country and tourism has become an important form of income in the countryside and on the coast. Arable cropping is limited to the flatter parts and elsewhere dairying and livestock farming predominate.
The Latvian Land Reform of 1920 was a land reform act expropriating land under the Republic of Latvia in 1920. The agrarian reform law of 1920 sought to transfer most of the land from Baltic German nobles to Latvian farmers. On September 16, 1920 Constitutional Assembly of Latvia passed the law of the Land reform, which would break up large landholdings and redistribute land to those peasants who worked it and to the newly created Latvian State Land Fund. Similar land reforms were carried out in Estonia (1919), Lithuania and Poland.
