Food Allergy Research & Education

Last updated
Food Allergy Research & Education
Founded2012; established through merger of the Food Allergy & Anaphylaxis Network (est.1991) and the Food Allergy Initiative (est. 1998)
Focus Food allergies
Location
Area served
United States
MethodResearch, Education, Awareness, Advocacy
CEO
Sung Poblete
Revenue
$18,707,655 USD (for year ending December 31, 2020)
Website www.foodallergy.org

Food Allergy Research & Education (FARE) is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives. FARE also includes information for people without food allergies, who are looking to not only be respectful of others but also become more educated and gain more awareness regarding healthcare and treatments. [1] The organization provides information, programs, and resources about food allergies and anaphylaxis, a severe, potentially life-threatening allergic reaction. [2] Working on behalf of more than 32 million Americans who have potentially life-threatening food allergies, [3] [4] [5] FARE's mission is to improve the quality of life and health of those with food allergies and to provide hope for the development of new treatments and diagnostics. [6]

Contents

FARE formed in 2012 through the merger of two food allergy patient advocacy organizations: the Food Allergy & Anaphylaxis Network (FAAN), a nonprofit organization founded in 1991 by whose goal was to provide information about food allergies during a time when this information was limited [7] and the Food Allergy Initiative (FAI), founded in 1998 by concerned parents and grandparents who were committed to advancing food allergy research. [8] The new organization combined FAAN's expertise in patient education and government lobbying with FAI's leadership in research funding. As FARE marks its 10th anniversary in 2022, the organization's donor supported investments in food allergy research, education, and advocacy totaled $100 million. [9]

Research

FARE has developed research infrastructure to support advances in the understanding, management, treatment and prevention of food allergy. Initiated in 2015 and expanded in 2020, the FARE Clinical Network [10] is a coalition of academic, research, and clinical care centers specializing in food allergy. In 2021, 51 FARE Clinical Network centers conducted more than 45 food allergy clinical trials and treated 250,000 food allergy patients in 23 states and the District of Columbia. FARE has also established a food allergy patient registry [11] as well as a biobank and biorepository [12] and a data coordination center [13] to support FARE Clinical Network research. These initiatives support the development of a centralized food allergy patient data platform to facilitate food allergy research breakthroughs worldwide.

FARE co-funded the Learning Early About Peanut Allergy (LEAP) study, published in 2015, [14] which has led to a shift in national dietary guidelines [15] to encourage the introduction of age-appropriate peanut foods during infancy to lower infant risk of developing peanut allergy. There is an overall understanding that the later you introduce foods to infants the likelihood that they will develop an intolerance to that allergen. Since there has been a 50 percent increase in children with food allergies over the years FARE has been pushing to introduce allergens earlier in infancy to reduce the risk of intolerances building up. The LEAP study, supported by FARE, supported the introduction of peanuts at an earlier age. Since the introduction of the LEAP study, new guidelines endorsing the introduction of allergens at an earlier age have been published by the American Academy of Pediatrics and the National Institute of Allergy and Infectious Diseases (NIAID). [16] FARE-supported research studies work on investigating the early introduction of multiple food allergens, desensitization to multiple food allergens using allergen-specific immunotherapies and allergen-non-specific medications, and improved methods of food allergy diagnosis. FARE is currently starting the SEED (Start Eating Early Diet) Initiative. They are partnering with doctors at Northwestern University in order to push the inclusion of multi-allergen early introduction. [17] While other top allergens have not been proven to be as effective as introducing peanuts early, there has been an increase in preventing a severe egg allergen. [18]

Education and awareness

Educational materials developed by FARE help patients and families manage and mitigate allergen exposure risk while easing the stress and anxiety associated with this life-changing and potentially life-threatening disease. FARE's cross-channel resources include online training courses, e-learning and in-person events, food service certification, and a college search tool to help prospective students with food allergies compare the dining and other campus accommodations available for food-allergic students are more than 1,100 colleges and universities. [19] FARE has developed resources to educate and inform children, teens and adults with food allergies, their families and caregivers, educators and school staff serving all ages and grade levels, food service workers, healthcare providers, and the research community.

Teal Pumpkin Flyer on display at a house in San Francisco FARE Teal Pumpkin Flyer.jpg
Teal Pumpkin Flyer on display at a house in San Francisco

Through media and awareness programs, FARE helps people better understand the daily challenges of managing food allergies. Since 2014, FARE has promoted the Teal Pumpkin Project to make Halloween festivities safe and fun for children with food allergies and other dietary restrictions. Originating as Halloween-themed food allergy awareness activity of the Food Allergy Community of East Tennessee (FACET) support group, [20] the Teal Pumpkin Project encourages households to display a teal pumpkin and offer non-food treats in a separate bowl, so that children who can't safely touch or consume food-based treats can participate in trick-or-treating. Households that participate in the Teal Pumpkin Project are located throughout the U.S. and in other countries and territories worldwide. [21]

FARE's legacy organization, FAAN, initiated Food Allergy Awareness Week in 1998. Food Allergy Awareness Week is commemorated each year during the second week in May. [22]

Advocacy

Through the efforts of a community of more than 65,000 grassroots food allergy advocates, FARE organizes support policies that have a positive impact on members of the food allergy community. On the national level, FARE was instrumental in the passage of the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). [23] As a result of FALCPA, the presence of eight major food allergens (milk, egg, wheat, soy, finned fish, crustacean shellfish, peanuts, and tree nuts) must be indicated, in simple terms, on packaged food items. FARE was also central in advocating for the Food Allergy Safety, Treatment, Education and Research Act of 2021 (FASTER), [24] which passed both houses of Congress with overwhelming bipartisan support. Starting in 2023, the FASTER Act will require that sesame be labeled in plain language on packaged goods as the ninth major food allergen.

Additional areas of FARE's advocacy focus include access to epinephrine, the only treatment that can halt symptoms of the severe allergic reaction called anaphylaxis; bringing in school policies to protect the safety of food-allergic students; increased federal funding for food allergy research; access to safe foods, specialized food allergy care and opportunities to participate in research for food-allergic individuals living in underserved and under-resourced communities.

See also

Related Research Articles

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Allergies, also known as allergic diseases, are various conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment. These diseases include hay fever, food allergies, atopic dermatitis, allergic asthma, and anaphylaxis. Symptoms may include red eyes, an itchy rash, sneezing, coughing, a runny nose, shortness of breath, or swelling. Note that food intolerances and food poisoning are separate conditions.

<span class="mw-page-title-main">Food allergy</span> Hypersensitivity reaction to a food

A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure. When the symptoms are severe, it is known as anaphylaxis. A food intolerance and food poisoning are separate conditions, not due to an immune response.

<span class="mw-page-title-main">Type I hypersensitivity</span> Type of allergic reaction

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<span class="mw-page-title-main">Peanut allergy</span> Type of food allergy caused by peanuts

Peanut allergy is a type of food allergy to peanuts. It is different from tree nut allergies, because peanuts are legumes and not true nuts. Physical symptoms of allergic reaction can include itchiness, hives, swelling, eczema, sneezing, asthma attack, abdominal pain, drop in blood pressure, diarrhea, and cardiac arrest. Anaphylaxis may occur. Those with a history of asthma are more likely to be severely affected.

<span class="mw-page-title-main">Soy allergy</span> Type of food allergy caused by soy

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<span class="mw-page-title-main">Milk allergy</span> Type of food allergy caused by milk

Milk allergy is an adverse immune reaction to one or more proteins in cow's milk. Symptoms may take hours to days to manifest, with symptoms including atopic dermatitis, inflammation of the esophagus, enteropathy involving the small intestine and proctocolitis involving the rectum and colon. However, rapid anaphylaxis is possible, a potentially life-threatening condition that requires treatment with epinephrine, among other measures.

<span class="mw-page-title-main">Egg allergy</span> Type of food allergy caused by eggs

Egg allergy is an immune hypersensitivity to proteins found in chicken eggs, and possibly goose, duck, or turkey eggs. Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine. Other presentations may include atopic dermatitis or inflammation of the esophagus.

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<span class="mw-page-title-main">Fish allergy</span> Type of food allergy caused by fish

Fish allergy is an immune hypersensitivity to proteins found in fish. Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine. Other presentations may include atopic dermatitis or inflammation of the esophagus. Fish is one of the eight common food allergens which are responsible for 90% of allergic reactions to foods: cow's milk, eggs, wheat, shellfish, peanuts, tree nuts, fish, and soy beans.

<span class="mw-page-title-main">Shellfish allergy</span> Type of food allergy caused by shellfish

Shellfish allergy is among the most common food allergies. "Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus. Shellfish allergy is an immune hypersensitivity to proteins found in shellfish. Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine. Other presentations may include atopic dermatitis or inflammation of the esophagus. Shellfish is one of the eight common food allergens, responsible for 90% of allergic reactions to foods: cow's milk, eggs, wheat, shellfish, peanuts, tree nuts, fish, and soy beans.

<span class="mw-page-title-main">Sesame allergy</span> Food allergy caused by sesame seeds

A food allergy to sesame seeds has prevalence estimates in the range of 0.1–0.2% of the general population, and are higher in the Middle East and other countries where sesame seeds are used in traditional foods. Reporting of sesame seed allergy has increased in the 21st century, either due to a true increase from exposure to more sesame foods or due to an increase in awareness. Increasing sesame allergy rates have induced more countries to regulate food labels to identify sesame ingredients in products and the potential for allergy. In the United States, sesame became the ninth food allergen with mandatory labeling, effective 1 January 2023.

References

  1. ↑ "About Us - Food Allergy Safety & Education | FARE". www.foodallergy.org. Retrieved 2023-03-21.
  2. ↑ "Anaphylaxis - Symptoms and causes". Mayo Clinic. Retrieved 2022-07-11.
  3. ↑ Gupta, Ruchi S.; Warren, Christopher M.; Smith, Bridget M.; Jiang, Jialing; Blumenstock, Jesse A.; Davis, Matthew M.; Schleimer, Robert P.; Nadeau, Kari C. (2019-01-04). "Prevalence and Severity of Food Allergies Among US Adults". JAMA Network Open. 2 (1): e185630. doi:10.1001/jamanetworkopen.2018.5630. ISSN   2574-3805. PMC   6324316 . PMID   30646188.
  4. ↑ Gupta, Ruchi S.; Warren, Christopher M.; Smith, Bridget M.; Blumenstock, Jesse A.; Jiang, Jialing; Davis, Matthew M.; Nadeau, Kari C. (2018-12-01). "The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States". Pediatrics. 142 (6): e20181235. doi:10.1542/peds.2018-1235. ISSN   0031-4005. PMC   6317772 . PMID   30455345.
  5. ↑ Bureau, US Census. "National Population Totals and Components of Change: 2010-2019". Census.gov. Retrieved 2022-07-11.
  6. ↑ "About Us - Food Allergy Safety & Education | FARE". www.foodallergy.org. Retrieved 2022-07-11.
  7. ↑ Practices, CDC Promising. "CDC Promising Practices :: Promising Practices :: Food Allergy & Anaphylaxis Network (FAAN)". cdc.thehcn.net. Retrieved 2023-03-21.
  8. ↑ "Leading Food Allergy Organizations Announce Completion of Merger and Introduce New Name". www.businesswire.com. 2012-11-12. Retrieved 2022-07-12.
  9. ↑ "10th Anniversary Celebration | Food Allergy Research & Education". www.foodallergy.org. Retrieved 2022-07-12.
  10. ↑ "FARE Clinical Network | Food Allergy Research & Education". www.foodallergy.org. Retrieved 2022-07-12.
  11. ↑ Food Allergy Research & Education (2022-01-22). "The FARE Patient Registry: A Registry for the Food Allergy Community".{{cite journal}}: Cite journal requires |journal= (help)
  12. ↑ "Cincinnati Children's to House Food Allergy Biobank and Biomarker Discovery Center". Research Horizons. 21 January 2021. Retrieved 2022-07-12.
  13. ↑ "In the News: Tetralogy of Fallot Strategies, Pediatric Stroke and SARS-CoV-2, Oxygen Therapy Timing". www.research.chop.edu. Retrieved 2022-07-12.
  14. ↑ Du Toit, George; Roberts, Graham; Sayre, Peter H.; Bahnson, Henry T.; Radulovic, Suzana; Santos, Alexandra F.; Brough, Helen A.; Phippard, Deborah; Basting, Monica; Feeney, Mary; Turcanu, Victor (2015-02-26). "Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy". New England Journal of Medicine. 372 (9): 803–813. doi:10.1056/NEJMoa1414850. ISSN   0028-4793. PMC   4416404 . PMID   25705822.
  15. ↑ National Institute of Allergy and Infectious Diseases (January 5, 2017). ""Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Report of the NIAID-Sponsored Expert Panel"" (PDF). niaid.nih.gov. Retrieved July 12, 2022.
  16. ↑ "Preventing Food Allergies: Early Interventions | FARE". www.foodallergy.org. Retrieved 2023-03-21.
  17. ↑ "The Start Eating Early Diet (SEED) Initiative - FoodAllergy.org". www.foodallergy.org. Retrieved 2023-03-21.
  18. ↑ "Preventing Food Allergies: Early Interventions | FARE". www.foodallergy.org. Retrieved 2023-03-21.
  19. ↑ Food Allergy Research & Education. "FARE Food Allergy College Search". college.foodallergy.org. Retrieved July 12, 2022.
  20. ↑ Born, Courtney (2014-10-23). "Origin of the Teal Pumpkin Project - Interview with FACET's Becky Basalone". Allergic Living. Retrieved 2022-07-12.
  21. ↑ "The Teal Pumpkin Project Map | Food Allergy Research & Education". www.foodallergy.org. Retrieved 2022-07-12.
  22. ↑ Days, Awareness. "Food Allergy Awareness Week 2022". Awareness Days Events Calendar 2022. Retrieved 2022-07-12.
  23. ↑ Nutrition, Center for Food Safety and Applied (2022-03-07). "Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA)". FDA.
  24. ↑ 117th U.S. Congress (April 23, 2021). "Public Law 117–11" (PDF). congress.gov. Retrieved July 12, 2022.{{cite web}}: CS1 maint: numeric names: authors list (link)
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