Frittole may refer to:
Poke may refer to:
Fool, The Fool, or Fools may refer to:
Cordon bleu may refer to:
Sambar or Sambhar may refer to:
Dish, dishes or DISH may refer to:
Macedonia most commonly refers to:
Main may refer to:
Oromo may refer to:
Porridge is a dish made by boiling ground, crushed, or chopped starchy plants—typically grain—in water, milk or both.
Frittola is a traditional Sicilian street food from the Palermo region of Italy. It is similar to the frittole from Reggio Calabria, but seems to use calf parts instead of pig.
Frittole di maiale is a traditional dish made of pork parts in the city of Reggio Calabria and the surrounding province. Curcùci is also made in the preparation process. Frittola is a similar dish eaten in Palermo, Sicily, made from calf instead of pork.
Frittella is a type of Italian fried doughnut made from dough, typically with raisins, orange peels, or lemon peel in them. They are eaten in and around the Friuli-Venezia Giulia and Veneto regions; however, frittelle originated around the Giuliani areas of Trieste and Venice. Many variations are common, including custard and chocolate fillings. They are fried in oil until golden brown and sprinkled with sugar.
Sabzi may refer to:
65 may refer to:
Plantain may refer to:
Deep Dish may refer to:
Pekin duck may refer to:
Crackle or crackling may refer to:
Pela may refer to:
Frittola may refer to: