"Gamusa" redirects here. For Gamusas of other regions, see Gamcha.
A Gamusa made from Pat silk with intricate designs.
The Gamusa of Assam is an article of significance for the indigenous people of Assam, India. It is generally a white rectangular piece of cloth with primarily a red border on three sides and red woven motifs on the fourth (in addition to red, other colors are also used). Although cotton yarn is the most common material for making/weaving gamosas, there are special occasion ones made from Pat silk.
A 1,455.3 meter long Gamusa displayed in Delhi created world record as it became the world's longest hand woven piece of cloth.[1]
Origin of the name
Literally translated, it means 'something to wipe the body with' (Ga=body, musa=to wipe) however, interpreting the word gamosa as the towel is misleading.[2] The word gamosa is derived from the Kamrupi word gamsaw, the cloth used to cover the Bhagavad Purana at the altar.
Though it is used as a turban or scarf, the use is not restricted to this.
It is used to cover the altar at the prayer hall or cover the scriptures. An object of reverence is never placed on the bare ground, but always on a gamusa.
It is used by the farmer, fishermen or hunter as a waistcloth (tongali) or a loincloth (suriya).
A Bihu dancer wraps it around the head with a fluffy knot (see picture).
It is hung around the neck at the prayer hall (naamghar) and was thrown over the shoulder in the past to signify social status.
Guests are welcomed with the offering of a gamusa and tamul (betel nut) and elders are offered gamusas (referred to as bihuwaan in this case) during Bihu.[2]
It may be used as a towel to wipe the body after a bath (an act of purification).
One can therefore, very well say, that the gamusa symbolizes the indigenous life and culture of Assam.
Cultural significance
Significantly the gamusa is used equally by all irrespective of religious and ethnic backgrounds.
At par with gamusa, there are beautifully woven symbolic clothes with attractive graphic designs being used by different cultural sub-systems and ethno-cultural groups as well.
A Gamusa border with a traditional handwoven motif called goxa
There were various other symbolic elements and designs traditionally in use, which are now only found in literature, art, sculpture, architecture, etc. or used for only religious purposes (in particular occasions only). The typical designs of Assamese-lion, dragon, flying-lion, etc. were used for symbolizing various purposes and occasions.
A towel is a piece of absorbent cloth or paper used for drying or wiping a surface. Towels draw moisture through direct contact.
Assam is a state in northeastern India, south of the eastern Himalayas along the Brahmaputra and Barak River valleys. Assam covers an area of 78,438 km2 (30,285 sq mi). It is the second largest state in northeastern India by area and the largest in terms of population. The state is bordered by Bhutan and Arunachal Pradesh to the north; Nagaland and Manipur to the east; Meghalaya, Tripura, Mizoram and Bangladesh to the south; and West Bengal to the west via the Siliguri Corridor, a 22-kilometre-wide (14 mi) strip of land that connects the state to the rest of India. Assamese and Boro are the official languages of Assam. Meitei (Manipuri) is the official language of Hojai district and the entirety of the Barak Valley districts, while Bengali is an official language in the three districts of Barak Valley.
Bihu is of three types and it is an important cultural festival unique to the Indian state of Assam – 'Rongali' or 'Bohag Bihu' observed in April, 'Kongali' or 'Kati Bihu' observed in October or November, and 'Bhogali' or 'Magh Bihu' observed in January. The festivals present an admixture of Tibeto-Barman, Austroasiatic and Indo-Aryan traditions entwined so intricately that it is impossible to separate them—festivals which are uniquely Assamese to which all communities of Assam had contributed elements. The Rongali Bihu is the most important of the three, celebrating spring festival. The Bhogali Bihu or the Magh Bihu is a harvest festival, with community feasts. The Kongali Bihu or the Kati Bihu is the sombre, thrifty one reflecting a season of short supplies and is an animistic festival.
Assamese cuisine is the cuisine of the Indian state of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation and those from the plains that provide extremely wide variety of fresh vegetables and greens, and an abundance of fish and meat. Both are centred on the main ingredient — rice. It is a mixture of different indigenous styles with considerable regional variations and some external influences. The traditional way of cooking and the cuisine of Assam is very similar to South-East Asian countries such as Thailand, Burma (Myanmar) and others. The cuisine is characterized by very little use of spices, little cooking over fire, and strong flavours due mainly to the use of endemic exotic fruits and vegetables that are either fresh, dried or fermented. Fish is widely used, and birds like duck, pigeon, squab, etc. are very popular, which are often paired with a main vegetable or ingredient; beef used to be eaten before British colonialism, and some continue to do so. Preparations are rarely elaborate. The practice of bhuna, the gentle frying of spices before the addition of the main ingredients so common in Indian cooking, is absent in the cuisine of Assam. The preferred oil for cooking is the pungent mustard oil.
A rushnyk or rushnik is a decorative and ritual cloth. Made of linen or cotton it usually represents woven or embroidered designs, symbols and cryptograms of the ancient world. They have been used in sacred East Slavic rituals, religious services and ceremonial events such as weddings and funerals. Each region has its own designs and patterns with hidden meaning, passed down from generation to generation and studied by ethnographers.
An altar cloth is used in the Christian liturgy to cover the altar. It serves as a sign of reverence as well as a decoration and a protection of the altar and the sacred vessels. In the orthodox churches it is covered by the antimension, which also contains the relics of saints.
The culture of Assam is traditionally a hybrid one, developed due to cultural assimilation of different ethno-cultural groups under various political-economic systems in different periods of its history.
Mekhela Sador is a traditional Assamese sarong traditionally worn by Assamese women.
Jaapi or Japi is an Asian conical hat from Assam, India. It is made from tightly woven bamboo and/or cane and tokou paat a large, palm leaf. The word jaapi derives from jaap meaning a bundle of tokou leaves. In the past, plain jaapis were used by ordinary people in Assam and by farmers for protection from the sun, while ornate decorative jaapis were worn as a status symbol by the royalty and nobility. Decorative sorudoi jaapi are made with intricate cloth designs that are integrated into the weaving.
Bohag Bihu or Rongali Bihu also called Xaat Bihu is a traditional ethnic festival celebrated in the Northeastern Indian state of Assam and other parts of Northeastern India by the indigenous ethnic groups of Assam, and marks the beginning of the Assamese New Year. The festival is of mostly aboriginal origin comprising Tibeto-Burman and Tai elements. It usually falls in the 2nd week of April, historically signifying the time of harvest. Every year it falls on the 14th day of April. The holiday unites the different native communities of Assam regardless of their backgrounds and promotes the celebration of ethnic diversity.
Magh Bihu (also called Bhogali Bihu or Maghar Domahi is a harvest festival celebrated in Assam, North-East India, which marks the end of harvesting season in the month of Magh. A bonfire is lit for the ceremonial conclusion and prayer to the God of Fire. The festival is a regional variance of Makar Sankranti.
Bora saul is a variety of glutinous rice found in Assam, India. It has an important role in Assam and for indigenous Assamese. During traditional occasions like Bihu, this variety of rice is eaten with served with doi (curd), gur (jaggery) and cream.
Jolpan, or snacks, are often served at breakfast in the cuisine of Assam, although they may also be served at Bihu festivals or weddings. The word jolpan includes all the preparations namely jolpan, pitha, laru and tea. Other common items served for breakfast may include roti, luchi, ghugni and sometimes paratha etc. Jolpan are also found in Bengal. The word literally derives from "water and betel leaf" but can mean any snack.
Nakshi kantha, a type of embroidered quilt, is a centuries-old Bengali art tradition of the Bengal region, notable in Bangladesh and Indian states of West Bengal, Tripura and part of Assam. The basic material used is thread and old cloth. Nakshi kanthas are made throughout Bangladesh, but the greater Mymensingh, Jamalpur, Bogra, Rajshahi, Faridpur and Jessore, Chittagong areas are most famous for this craft.
Gamcha, also known as Gamchha, Gamucha, Gamusa and Angochha, is a rectangular piece of traditional coarse cotton cloth, sometimes with a checked design, worn as traditional headdress by men in the Indian subcontinent, mainly in Eastern India, Bangladesh, as well as in eastern Terai of Nepal. It also became bit popular in other cultures of India and now in what is known as Pakistan after the Indian partition, as well as various parts of South and Southeast Asia. The word "Gamcha" is Bengali/Assamese word which comes from two very simple and commonly used Bengali/Assamese words, (গা) ga which means "Body", and (মুছা) mucha which means "wipe". Literally translated, it means 'something to wipe the body with' however, interpreting the word gamcha as the towel is misleading. It is often worn on one side of the shoulder. Its appearance varies from region to region, and it has been traditionally worn as a scarf by the Odia men and Bengali men. Gamcha is also a headwear for Bengali men in Bangladesh. Gamucha was also mentioned in Odia Mahabharata by Sarala Dasa as part of the traditional dress of Odia men. Weavers of traditional tantubaya or jugi community migrated from Bangladesh to Tripura and weavers of Odisha produce good quality gamucha.
Naga shawls are traditional shawls with a distinctive pattern made by various Naga ethnic groups from Nagaland and its neighbouring areas in Northeast India. Naga shawls embody specific traditional connotations that symbolize status, identity, and achievement. Beyond being a piece of cloth, Naga shawls convey rich traditional narratives. These textiles serve as vehicles of communication, perpetually transmitted from one generation to the next, fostering cultural continuity within Naga society. Particularly noteworthy is their significance within the Naga community, which is devoid of script or written historical records.
Indira Gandhi Athletic Stadium, also known as Sarusajai Stadium, is a multi-purpose stadium in Lokhra locality, Guwahati, Assam, India. Seating 21,600 people, it is the home ground of NorthEast United FC and is used for athletic events. The stadium was one of the venues for the 2007 National Games, the 2016 South Asian Games, and the 2017 FIFA U-17 World Cup.
The Kanchipuram silk sari is a type of silk sari made in the Kanchipuram region in Tamil Nadu, India. These saris are worn as bridal & special occasion saris by most women in Tamil Nadu, Kerala, Karnataka & Andhra Pradesh. It has been recognized as a Geographical indication by the Government of India in 2005–2006.
The Chutia people are an ethnic group that are native to Assam and historically associated with the Chutia kingdom. However, after the kingdom was absorbed into the Ahom kingdom in 1523–24, the Chutia population was widely displaced and dispersed in other parts of Upper Assam as well as Central Assam. They constitute one of the core groups that form the Assamese people.
Chokuwa saul is a variety of semi-glutinous rice found in Assam, India. The sticky rice of Assam is traditionally classified as bora (glutinous) and chokuwa (semi-glutinous) based on their stickiness after cooking. It has an important role in Assam and for the Indigenous Assamese.
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