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Grated cheese is cheese that has been grated. Typically, aged hard cheeses are used. Cheese can be grated by hand using a hand grater, and can be bought already grated. Commercial grated cheeses are often blends of cheeses.
Shredded cheese is coarser and cooks differently.
Popular types of grated cheese:
Parmesan is an Italian hard, granular cheese produced from cows' milk and aged at least 12 months.
Spätzle ( ), or nokedli in Hungarian, are a type of Central European egg noodles typically served as a side for meat dishes with sauce. Commonly associated with Swabia, it is also found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Vojvodina, Slovenia, Alsace, Moselle and South Tyrol.
Macaroni and cheese is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar sauce.
A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces.
New York–style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese. This was a popular meal amongst poor Italians due to the ratio of product from the limited produce.
Kefalotyri or kefalotiri is a hard, salty white cheese made from sheep milk or goat's milk in Greece and Cyprus. A similar cheese Kefalograviera, also made from sheep or goat milk, is sometimes sold outside Greece and Cyprus as Kefalotyri. Depending on the mixture of milk used in the process the color can vary between yellow and white.
Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. Kue are made from a variety of ingredients in various forms; some are steamed, fried or baked. Kue are popular snacks in Indonesia, which has the largest variety of kue. Because of the countries' historical colonial ties, Koeé (kue) is also popular in the Netherlands.
Cauliflower cheese is a traditional British dish. It can be eaten as a main course, for lunch or dinner, or as a side dish.
Cheese slaw is a salad and side dish consisting of cheddar cheese, carrot, mayonnaise, and sometimes cabbage. Other cheeses such as blue and Swiss are occasionally used in its preparation, and additional vegetable ingredients are sometimes used. Its origins can be traced to Townsville in north Queensland, Australia, and to Broken Hill, New South Wales, Australia. It is a common and popular dish in Broken Hill restaurants and households. Cheese slaw is also consumed in some areas of the United States.
A surform tool features perforated sheet metal and resembles a food grater. A surform tool consists of a steel strip with holes punched out and the rim of each hole sharpened to form a cutting edge. The strip is mounted in a carriage or handle. Surform tools were called "cheese graters" decades before they entered the market as kitchen utensils used to grate cheese. Surform planes have been described as a cross between a rasp and a plane.
Graviera is a cheese from Greece produced in various parts of Greece, the main of which are Crete, Lesbos, Naxos and Amfilochia. It resembles gruyère, a Swiss cheese from whose name "graviera" is derived.
Túrós csusza is a traditional Hungarian savoury curd cheese noodle dish made with small home-made noodles or pasta.
Venetian cuisine, from the city of Venice, Italy or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy, and of neighbouring Austria and of Slavic countries, despite sharing some commonalities.
Macaroni casserole is a dish of baked pasta. It is especially known as a staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish. It is commonly made with cheese or breadcrumbs sprinkled on top.
Tzfatit, or Tzfat cheese is a semi-hard salty cheese produced in Israel, originally from sheep's milk. It was first produced in Safed in 1840 and is still produced there by descendants of the original cheese makers.
Puto cuchinta or kutsinta is a type of steamed rice cake (puto) found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. It bears resemblance to the Burmese mont kywe the and Indonesian and Malaysian kuih kosui.
Pichi-pichi, also spelled pitsi-pitsi, is a Filipino dessert made from steamed cassava flour balls mixed with sugar and lye. It is also commonly flavored with pandan leaves. It is served rolled in freshly grated coconut, cheese, or latik before serving.
Kaasstengels, Kastengel or kue keju are a Dutch cheese snack in the shape of sticks. Owed to its colonial links to the Netherlands, kaasstengels are also commonly found in Indonesia. The name refers to its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks". Unlike most cookies, kaasstengels taste savoury and salty instead of sweet.
Shopska salad is a cold salad popular throughout Southeastern Europe. This is Bulgaria's most famous salad and national dish, whose colors recall the Bulgarian flag.
Cheese soup is a traditional and peasant food from the south of Massif central. Also known as the Aftermath Feast Day Soup, it was brought to the bride and groom's room on their wedding night.
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