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A Harlem mugger is an alcoholic cocktail usually made with 1/2 oz vodka, 1/2 oz gin, 1/2 oz white rum, 1/2 oz tequila, and 3 oz Champagne, topped with cranberry juice. It is normally served straight up and garnished with a wedge of lime.
A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is usually stirred with ice then strained into a chilled cocktail glass and garnished traditionally with a maraschino cherry. A Manhattan may also be served on the rocks in a lowball glass.
The Piña Colada is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. The drink originated in Puerto Rico.
The Long Island iced tea, or Long Island ice tea, is an IBA official cocktail, typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola. Despite its name, the cocktail does not typically contain iced tea, but is named for having the same amber hue as iced tea.
The Zombie is a Tiki cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant. It was popularized on the East coast soon afterwards at the 1939 New York World's Fair.
In cooking, syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. In its concentrated form, its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups.
The martini is a cocktail made with gin and vermouth, and garnished with an olive and/or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. A common variation, the vodka martini, uses vodka instead of gin for the cocktail's base spirit.
A cosmopolitan, or, informally, a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice.
An apple martini is a cocktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy.
A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy.
Caipiroska or caipivodka is a cocktail that is similar to a caipirinha, but prepared with vodka instead of cachaça. It is a popular cocktail in Brazil, Paraguay, Uruguay and Argentina. It is also sometimes known as caipirodka. It has grown in popularity in recent years as access to international vodkas continues to diversify in South America.
The Bronx is a cocktail. It is essentially a Perfect Martini with orange juice added. It was ranked number three in "The World's 10 Most Famous Cocktails in 1934" behind the Martini (#1) and the Manhattan (#2). In the 1934 movie "The Thin Man", the lead actor compared the methods for shaking the Manhattan, the Bronx and the Martini.
An Incredible Hulk, Green Eyed Monster, Shrock, or Hip and Hen is a green-colored cocktail made by equal parts of the fruit liqueur Hpnotiq and Hennessy brand cognac poured over ice. It is named after the Marvel Comics character Hulk, who is sometimes referred to as the Incredible Hulk.
The blueberry tea is a cocktail made from tea and liqueurs. It is served hot and could be considered a variant on the hot toddy. Its name derives from its fruity taste, which some compare to blueberries.
A whisky Macdonald, more commonly known under the shortened name whisky Mac, is a cocktail made up of whisky and ginger wine. The whisky is expected to be a Scotch whisky, usually a blended type. The ginger wine should be green ginger wine. Recipes vary from those having equal parts of each ingredient to those that use a ratio of 3 to 2 of whisky to wine.
A Clover Club cocktail is a shaken cocktail consisting of gin, lemon juice, raspberry syrup, and egg white. The egg white acts as an emulsifier, forming the drink's characteristic foamy head.
The Malecon is a cocktail named after the El Malecón, the winding beachfront avenue atop the seawall in Havana, Cuba.
The Mexican martini is a cocktail variation of a Margarita served straight up in a cocktail glass like a Martini. It is a popular drink in Austin, Texas.
Blow my skull is an alcoholic punch drink that originated in mid-19th century Australia. As listed in The English and Australian Cookery Book by Edward Abbott, it calls for two pints of boiling water, sugar loaf, lime or lemon juice, one pint of ale or porter, one pint rum, and a half a pint of brandy. It has been described as a "notoriously potent alcoholic concoction".
The test pilot cocktail is a vintage tiki drink invented by Donn Beach. Beach was known for changing his recipes over time, and multiple versions of the test pilot attributed to both him and others make the cocktail one of his more frequently imitated and varied tiki drinks. Test pilot recipes call for multiple rums and typically include the use of falernum syrup and lime juice. The more popular also include Pernod (pastis/absinthe) and bitters.
The Martinez is a classic cocktail that is widely regarded as the direct precursor to the Martini. It serves as the basis for many modern cocktails, and several different versions of the original exist. These are generally distinguished by the accompaniment of either Maraschino or Curacao, as well as differences in gin or bitters.