Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs.
Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater. In addition, a few species of land crabs are eaten, for example Cardisoma guanhumi in the Caribbean. Shellfish are among the most common food allergens.
The Wildlife and Countryside Act 1981 is an Act of Parliament in the United Kingdom implemented to comply with European Council Directive 79/409/EEC on the conservation of wild birds. In short, the act gives protection to native species, controls the release of non-native species, enhances the protection of Sites of Special Scientific Interest and builds upon the rights of way rules in the National Parks and Access to the Countryside Act 1949. The Act is split into 4 parts covering 74 sections; it also includes 17 schedules.
The Mi'kmaq are a First Nations people of the Northeastern Woodlands, indigenous to the areas of Canada's Atlantic Provinces, primarily Nova Scotia, New Brunswick, Prince Edward Island, and Newfoundland, and the Gaspé Peninsula of Quebec as well as Native Americans in the northeastern region of Maine. The traditional national territory of the Mi'kmaq is named Miꞌkmaꞌki.
The Jack Dempsey is a species of cichlid fish that is native to freshwater habitats from southern Mexico to Honduras, but also introduced elsewhere. Its common name refers to its aggressive nature and strong facial features, likened to that of the famous 1920s boxer Jack Dempsey.
Native title is the set of rights, recognised by Australian law, held by Aboriginal and Torres Strait Islander groups or individuals to land that derive from their maintenance of their traditional laws and customs. These Aboriginal title rights were first recognised as a part of Australian common law with the decision of Mabo v Queensland in 1992. The doctrine was subsequently implemented and modified via statute with the Native Title Act 1993.
The sambar is a large deer native to the Indian subcontinent, South China and Southeast Asia that is listed as a vulnerable species on the IUCN Red List since 2008. Populations have declined substantially due to severe hunting, local insurgency, and industrial exploitation of habitat.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings. Foods like cornbread, turkey, cranberry, blueberry, hominy, and mush have been adopted into the cuisine of the broader United States population from Native American cultures.
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture. Animal native foods include kangaroo, emu, witchetty grubs and crocodile, and plant foods include fruits such as quandong, kutjera, spices such as lemon myrtle and vegetables such as warrigal greens and various native yams.
The need for a clearly defined and consistent invasion biology terminology has been acknowledged by many sources. Invasive species, or invasive exotics, is a nomenclature term and categorization phrase used for flora and fauna, and for specific restoration-preservation processes in native habitats. Invasion biology is the study of these organisms and the processes of species invasion.
Coarse fishing is a phrase commonly used in Great Britain and Ireland. It refers to the angling for rough fish, which are fish species considered undesirable as food or game fish. Freshwater game fish are all salmonids, particularly salmon, trout and char. Generally, coarse fish are freshwater fish that are not salmonids, though there is often disagreement over whether grayling should be classified as a game fish or a coarse fish.
The island of Great Britain, along with the rest of the archipelago known as the British Isles, has a largely temperate climate. It contains a relatively small fraction of the world's wildlife. The biota was severely diminished in the last ice age, and shortly thereafter was separated from the continent by the English Channel's formation. Since then, humans have hunted the most dangerous forms to extinction, though domesticated forms such as the dog and the pig remain. The wild boar has subsequently been reintroduced as a meat animal.
The Lacey Act of 1900 is a conservation law in the United States that prohibits trade in wildlife, fish, and plants that have been illegally taken, possessed, transported, or sold.
A hunting license or hunting permit is a regulatory or legal mechanism to control hunting, both commercial and recreational. A license specifically made for recreational hunting is sometimes called a game license.
The Shellfish Association of Great Britain (SAGB) is a historic association that was founded as the Oyster Merchants' and Planters' Association in 1903, it was renamed the SAGB in 1969. They cover a wide range of topics within the shellfish industry, from trading to advice on nutritional standards and also the sustainability of the industry.
Aquaculture started to take off in New Zealand in the 1980s. It is dominated by mussels, oysters and salmon. In 2007, aquaculture generated about NZ$360 million in sales on an area of 7,700 hectares. $240 million was earned in exports.
Fauna of Wales includes marine and land animals, birds and reptiles that are resident, visitors or have been introduced to Wales.
The eastern mosquitofish was introduced to Australia in 1925, and had spread from the northeast coasts to New South Wales, southern Australia, and parts of Western Australia by 1934. By the 21st century, known populations of wild mosquitofish had occurred in every state and territory except the Northern Territory, found in swamps, lakes, billabongs, thermal springs, salt lakes, and ornamental ponds. Mosquitofish are considered a noxious pest, especially in New South Wales and Queensland, and it is illegal to release them into the wild or transport them live into any of the states or territories. Mosquitofish were introduced by military and local councils to control mosquito populations; however, there has been no evidence that Gambusia has had any effect in controlling mosquito populations or mosquito-borne diseases. Studies have shown that Gambusia can suffer mortalities if fed only on mosquito larvae, and survivors show poor growth and maturation. Gambusia typically eat zooplankton, beetles, mayflies, caddis flies, mites and other invertebrates; mosquito larvae make up only a small portion of their diet.
Thousands of years prior to European settlement of the Pacific Northwest of the United States the native oyster species Ostrea lurida had been established as a valuable dietary resource for indigenous people living on the coastal waters. European settlers who began to colonize the Pacific Northwest developed an acquired taste for shellfish, especially oysters, a delicacy that were considered to be a symbol of wealth. In the early history of the Pacific Northwest, people satisfied their hunger for shellfish by harvesting naturally occurring oyster beds. It was initially believed that the populations of indigenous oysters were sufficient to supply both tribal and commercial harvest. A marketable industry was created on the export of oysters and soon exploitation of harvesting had depleted the natural oyster beds in California and Oregon. As a result, Washington state became the main supplier to areas along the coast which had failed to establish any conservation practices. Noticing the economic value and decline of natural availability, farmers began efforts to cultivate oysters to try to satisfy demand. Over the years the oyster industry of the Pacific Northwest has gone from extremely lucrative to completely nonexistent, but still the industry has been able to adapt and survive.
Aquaculture in the United Kingdom is dominated by salmon farming, then by mussel production with trout being the third most important enterprise. Aquaculture in the United Kingdom represents a significant business for the UK, producing over 200,000 tonnes of fish whilst earning over £700 million in 2012 (€793 million).
