Italian Wine & Food Institute

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The Italian Wine & Food Institute is a non-profit organization founded in 1983 and headquartered in New York City, New York, United States. It was founded by Lucio Caputo. The institute's focus is the enhancement of the image and prestige of Italian wines, gastronomy and food products in the United States. Gala Italia is the most important initiative organized by the institute to promote the best Italian wine & food. [1] [2] [3]

Contents

History

The Italian Wine & Food Institute was founded in 1983 and is headquartered in New York City, New York. Founded by Lucio Caputo, the institute's focus is the enhancement of the image and prestige of Italian wines, gastronomy, and food products in the United States. [4] [5] [6]

References

  1. ↑ Brooks, Joyce. Black Tie International Magazine. January 6, 2010
  2. ↑ "Gli USA celebrano il vino italiano: "Gala Italia" fa 30 anni domani a New York con i saluti di Bill de Blasio e Sergio Mattarella, il gotha del vino". Vinitaly (in Italian). 19 February 2015. Archived from the original on 2 April 2015. Retrieved 14 August 2021.
  3. ↑ Chioni, Riccardo (20 February 2015). "Il Gala Italia compie 30 anni, la storia di successo del vino italiano, festa con 100 grandi al Pierre Hotel". Oggi a New York (in Italian). Archived from the original on 2 April 2015. Retrieved 14 August 2021.
  4. ↑ Wine News, March 4, 2015
  5. ↑ Wine News, February 25th, 2015
  6. ↑ "The Institute", Italian Wine & Food Institute, archived from the original on 2020-09-20

Sources


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