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Rick Bayless is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. Among his various accolades are a Michelin star, the title of Top Chef Masters, and seven James Beard Awards.
Andrew Dornenburg along with his wife Karen A. Page, is a James Beard Award-winning author of a number of culinary-themed books. Among their books are Becoming a Chef, Culinary Artistry (1996), Dining Out (1998), Chef's Night Out (2001), The New American Chef (2003), What to Drink With What You Eat (2006), The Flavor Bible (2008), and The Food Lover's Guide to Wine (2011).
Mark Stanford Oldman is an American entrepreneur, wine expert, and author of several books on wine. Founder of the wine school Bevinars.com, he has been described as "one of the wine world's great populizers" and "one of the wine world's great showmen." He is regularly named the "audience favorite" at major food and wine festivals and does private events for corporations and institutions. He also designed and teaches a course on entrepreneurship for Stanford University.
Irena Chalmers-Taylor was an author and food commentator/essayist, teacher and culinary mentor. Named "the culinary oracle of 100 cookbooks" by noted American restaurant critic and journalist, Gael Greene, Chalmers was recognized as the pioneer of the single subject cookbook. Her life story revealed an unlikely journey to becoming a James Beard Foundation "Who's Who" of Food and Beverage in America 1988 Award Recipient.
Corinne Trang is an author of Asian-themed cookbooks.
Greg Patent is an American cookbook author and baker. He also co-hosts a weekly radio show about food on Montana Public Radio, The Food Guys, with Jon Jackson, and has made guest appearances on television and radio programs throughout the United States.
Ravinder Bhogal is a food writer, restaurateur, British chef, journalist and stylist. She opened her first restaurant Jikoni in Marylebone, London in September 2016.
Yotam Assaf Ottolenghi is an Israeli-born British chef, restaurateur, and food writer. He is the co-owner of seven delis and restaurants in London and the author of several bestselling cookery books, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
Deborah Madison is an American chef, food writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
Tanya Holland is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California, which received national recognition and multiple Michelin Bib Gourmand awards.
Paula Wolfert is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement. A specialist in Mediterranean food, she has written extensively on Moroccan cuisine including two books, one of them a 2012 James Beard Award winner. She also wrote The Cooking of South-West France, and books about the cuisine of the Eastern Mediterranean, slow Mediterranean cooking and Mediterranean clay pot cooking.
Ken Albala is an American food historian, chef, author, and a professor of history at University of the Pacific. He has authored or edited 27 books on food and co-authored "The Lost Art of Real Cooking" and "The Lost Arts of Hearth and Home."
Logan Guleff is a television personality, cookbook author, entrepreneur, and owner of Logan's Underground Supper Club. In 2014, he became the winner of the second season of the American reality cooking competition MasterChef Junior. In 2016, Guleff was listed in Time Magazine's "30 Most Influential Teens" as "a rising star in the culinary world".
Darra Goldstein is an American author and food scholar who is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita at Williams College.
Patricia Jinich is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning and Emmy-nominated public television series Pati's Mexican Table. Her first cookbook, also titled Pati's Mexican Table, was published in March 2013, her second cookbook, Mexican Today, was published in April 2016, and her third cookbook, Treasures of the Mexican Table, was published in November 2021.
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The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
John Francis Mariani is a food & wine journalist, restaurant critic and author.
References
- The New York Times wedding announcement "Karen Page Wed in Boston" (August 26, 1990)
- The New York Times Business section article "Can't Stand the Heat? Get in the Kitchen and Learn How to Manage," on Becoming a Chef as "A Chef's Guide for Executives" (August 11, 1996)
- U.S. News & World Report article "Secrets of the Restaurant Critics," on Dining Out (November 29, 1998)
- FabulousFoods.com's "Top 10 Cookbooks of 2001," which lists Chef's Night Out as #1 (December 2001) [ permanent dead link ]
- The Washington Post citation of Dining Out as "the single best book on the field" (June 11, 2003)
- Restaurants & Institutions magazine article "CEOs in White," on Becoming a Chef's status as a "cult classic" (March 1, 2004)
- Publishers Weekly's "highly recommended" review of What to Drink with What You Eat (June 19, 2006)
- MegNut.com article on "The Meaning of Celebrity" by Michael Ruhlman, which cites Becoming a Chef (July 19, 2006)
- Chicago magazine article "The Innovators," in which chef Grant Achatz cites Culinary Artistry as his "most-used cookbook" (November 2006)
- Copley News Service wine columnist Robert Whitley on What to Drink with What You Eat (December 16, 2006)
- The Los Angeles Times "Hot List" of bestselling books on food and wine, which mentions What to Drink with What You Eat (January 24, 2007)
- The Toronto Star article "Cookbook Store Cookin' After 25 Years," which named Culinary Artistry one of the store's "Top 10 must-have" cookbook picks (June 18, 2008)
- Newsweek "Book Pick of the Week: The Flavor Bible" (September 9, 2008)
- Publishers Weekly starred review of The Flavor Bible (September 15, 2008)
- Chicago Sun-Times article "Savor the Flavor," on The Flavor Bible (October 1, 2008)
- People magazine article recommending The Flavor Bible as one of the year's best cookbooks (Holidays 2008)
- KCRW's Ellen Rose on her list of 19 "must-have food books," which includes The Flavor Bible (December 3, 2008)
- "Good Morning America" on "The Best Cookbooks of 2008," which mentions The Flavor Bible (December 23, 2008)
- Publishers Weekly article "Cooking the Books with Ellen Clark," on The Flavor Bible's surprisingly strong holiday sales (January 20, 2009)
- Chicago Tribune article "Flavor First," on The Flavor Bible (January 28, 2009)
- Runner's World article "The Athlete's Palate: Andrew Dornenburg and Karen Page" (April 2009)
- Oprah Winfrey's O magazine article "The Creative Cook," on The Flavor Bible (April 2009)
- 2009 James Beard Foundation Award winners (May 4, 2009)
