 |
Khmer is the traditional dish of Bareg, native to Saudi Arabia.
| |
Khmer is the traditional dish of Bareg, native to Saudi Arabia.
Khmer is prepared from a dough of Red Fife wheat, self-raising flour, warm water, yeast and a pinch of salt. The mixture is beaten by hand until soft and creamy, then left out to ferment.
Khmer is traditionally baked on a metallic circular stove called a daawo. Lacking that, it can also be baked in an ordinary pan.
Galangal is a common name for several tropical rhizomatous spices.
The music of Cambodia is derived from a mesh of cultural traditions dating back to the ancient Khmer Empire, India, China and the original indigenous tribes living in the area before the arrival of Indian and Chinese travelers. With the rapid Westernization of popular music, Cambodian music has incorporated elements from music around the world through globalization.
Neak Pean at Angkor, Cambodia is an artificial island with a Hindu temple on a circular island in Jayatataka Baray, which was associated with Preah Khan temple, built during the reign of King Jayavarman VII. It is the "Mebon" of the Preah Khan baray.
Kun Khmer, or Pradal Serey, is a combat sport that originated in Cambodia. The sport consists of stand up striking and clinch fighting, where the objective is to knock an opponent out, force a technical knockout, or win a match by points. The sport was codified in Cambodia by the French colonial administration in the early 20th century, and was derived from centuries-old traditions, namely Bokator, the close-quarter combat system used during the Khmer empire. The official Khmer name of the sport is Kbach Kun Pradal Khmer.
Bhatura is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal or a breakfast dish in northern and eastern India. Paired with chickpea curry, it forms a traditional dish called chole bhature.
Flattened rice is a preparation of rice made from raw, toasted, or parboiled rice grains pounded into flat flakes. It is traditional to many rice-cultivating cultures in Southeast Asia and South Asia. It is also known as rice flakes, beaten rice, pounded rice, pressed rice or chipped rice.
Sangak or nân-e sangak is a plain, rectangular or triangular Iranian whole wheat leavened flatbread.
Tai Dam, also known as Black Tai, is a Tai language spoken by the Tai Dam in Vietnam, Laos, Thailand, and China.
The khloy is a traditional bamboo vertical duct flute from Cambodia and more specifically the Khmer people. The khloy and other similar bamboo flutes can be found throughout Asia, due to bamboo’s abundance in the region. The khloy is a duct flute and has two sizes: smaller, higher-pitched and larger, lower-pitched. It has six finger holes and a thumb hole, or seven finger holes and no thumb hole. A hole above the highest finger hole may be covered with a membrane made of rice paper or bamboo inner skin, similar to di mo.
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed together or combined with some other binding substance.
The tro Khmer is a traditional bowed string instrument from Cambodia. Its body is made from a special type of coconut covered on one end with snake skin, and it has three strings. Instruments are not standardized, and coconuts vary in size; however the instrument's sound bowl may have dimensions 16.5 cm by 14 cm. In the past the strings were made of silk. By the 1960s, metal strings were in use, and the sound of the instrument changed, becoming sharper.
A lame is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score bread just before the bread is placed in the oven. Often the blade's cutting edge will be slightly concave-shaped, which allows users to cut flaps considerably thinner than would be possible with a traditional straight razor.
Dance in Thailand is the main dramatic art form in Thailand. Thai dance can be divided into two major categories, high art and low art.
The thon and rammana are hand drums played as a pair in Khmer and Thai classical music. It consists of two drums: the thon, a goblet drum with a ceramic or wooden body and the rammana, a small rebana-typed frame drum or tambourine. They are used usually in the Mohaori ensemble in Cambodia and khruang sai ensemble in Thailand. The thon gives a low pitch and the rammana gives a high pitch. Earlier in the 20th century, the thon and rammana were sometimes played separately.
Pumpkin-coconut custard is a Southeast Asian dessert, consisting of a coconut custard steam-baked in a whole pumpkin or kabocha. It was created by Maria Guyomar de Pinha in Ayutthaya Kingdom in 17th century as an adaptation of a Portuguese egg-based dessert.
Sompot Chong Kben is a Cambodian unisex, lower body, wraparound cloth. It was adopted in the neighbouring countries of Laos, and Thailand, where it is known respectfully as pha hang and chong kraben. It was the preferred choice of clothing for women of upper and middle classes for daily wear. Unlike the typical sompot, it is more of a pant than a skirt. The chong kraben is described by art historian Eksuda Singhalampong as "...a garment that resembles loose breeches. The wearer wraps a rectangular piece of cloth around his [or her] waist, the edge of cloth is then passed between the legs and tucked in at the wearer's lower back. Many 19th-century European accounts often called them knee breeches, riding breeches or knickerbockers."
Kbach Kun Khmer Boran is the umbrella term encompassing all Khmer martial arts. Among them, figure Bokator, Kun Khmer, Baok Chambab and Kbach Kun Dambong Veng. Cambodian martial arts are a thousand-year old tradition, as evidenced by archeological vestiges.
The traditional martial arts of the Mainland Southeast Asia are related to one another, and as a group to Indian martial arts. The most salient common feature is Mainland Southeast Asia kickboxing. The region of Mainland Southeast Asia is believed to be the land of Suvarnabhumi that ancient Indians mentioned in Buddhist text and Hindu text. In 790 A.D., a Khmer prince who grew up abroad by the name of Jayavarman II returned to unify the Khmer civilization. In 802 A.D., Jayavarman II established the Khmer Empire, the precursor to modern Cambodia, and declared himself the Chakravatin. Around 850 A.D., Pagan, the ancestor of modern-day Burma, was established by Tibeto-Burman speakers. For 200 years, Pagan remained a small principality until the reign of King Anawrahta. In 1238 A.D., Thailand's first state, Sukhothai, was started when the residents declared independence from the Khmer Empire. In 1353 A.D., Laos's first state, Lan Xang, was started by Fa Ngum with the assistance of the Khmer from Angkor.
A piaya is a muscovado-filled unleavened flatbread from the Philippines especially common in Negros Occidental where it is a popular delicacy. It is made by filling dough with a mixture of muscovado and water. The filled dough is then flattened with a rolling pin, sprinkled with sesame seeds and baked on a griddle. Piaya is best eaten warm.
Traditional Cambodian medicine comprise several traditional medicine systems in Cambodia.
 | This Yemen-related article is a stub. You can help Wikipedia by expanding it. |
 | This Saudi Arabia related article is a stub. You can help Wikipedia by expanding it. |
 | This Arab cuisine-related article is a stub. You can help Wikipedia by expanding it. |