Kugel is a traditional Jewish baked dish.
Kugel may also refer to:
A latke is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah. Latkes can be made with ingredients other than potatoes such as cheese, onion, carrot, and zucchini.
Chen or Ch'en may refer to:
Kugel is a baked casserole, most commonly made from lokshen or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbos and Jewish holidays. American Jews also serve it for Thanksgiving dinner.
The Testaments of the Twelve Patriarchs is a constituent of the apocryphal scriptures connected with the Bible. It is believed to be a pseudepigraphical work of the dying commands of the twelve sons of Jacob. It is part of the Oskan Armenian Orthodox Bible of 1666. Fragments of similar writings were found at Qumran, but opinions are divided as to whether these are the same texts. It is generally considered apocalyptic literature.
Kugelis, also known as bulvių plokštainis, is a potato dish from Lithuania. Potatoes, bacon, milk, onions, and eggs are seasoned with salt and pepper and flavoured, for example with bay leaves and/or marjoram, then oven-baked. It is usually eaten with sour cream or pork rind with diced onions.
Potato kugel is a potato-based kugel of Ashkenazi Jewish origin, made with grated or pureed potatoes, onions, eggs, flour or matzo meal, oil, salt and pepper.
Michael Kugel is a Ukrainian viola player and composer.
James L. Kugel is professor emeritus in the Bible department at Bar Ilan University in Israel and the Harry M. Starr Professor Emeritus of Classical and Modern Hebrew Literature at Harvard University. Since 2017, he has been a member of the Israel Academy of Sciences and Humanities.
The Nicholas Roerich Museum is a museum on the Upper West Side of Manhattan in New York City, dedicated to the works of Nicholas Roerich, a Russian-born artist whose work focused on nature scenes from the Himalayas. Housed in a brownstone at 319 West 107th Street, the museum was originally located in the nearby Master Apartments at 103rd Street and Riverside Drive, which were built for Roerich in 1929.
Jasmere.com was a deal-of-the-day website with a format similar to Groupon.com.
Potatonik may refer to two distinct potato-based dishes derived from Ashkenazi Jewish cuisine. One version is a hybrid between potato kugel and bread, containing shredded potatoes and onions as well as ample flour and leavened with yeast. Another dish, apparently unrelated but called by the same name, is essentially a very large latke meant to be cut into wedges at the table. It is also known as geribinik.
Sister Theresa Kugel, OP, was a convert from Orthodox Judaism to the Russian Catholic Church, a Byzantine Rite Dominican nun in the community founded by Mother Catherine Abrikosova, and a Gulag survivor. Her birth name was Minna Rahmielovna Kugel.
Alexander Rafailovich Kugel was a Russian and Soviet theatre critic and editor, founder of the False Mirror, a popular theatre of parodies.
Petras Vyšniauskas is a Lithuania multi-instrumentalist of Modern Creative Jazz and a university teacher as a music teacher at the Lithuanian Academy of Music and Theatre in Vilnius.
Kugul is a rural locality in Tanovsky Selsoviet, Blagovarsky District, Bashkortostan, Russia. The population was 71 as of 2010. There is 1 street.
Kugel Yerushalmi, also known as Jerusalem kugel, is an Israeli kugel originating from the local Jewish community of Jerusalem in the 1700s. The dish is served on Shabbat and on Jewish holidays.
Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern Europe, and their descendants, particularly in the United States and other Western countries.
Lokshen, also known as Itriyot, locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish to Jewish brisket, sweet and sour meat balls, apricot chicken, and many other dishes. They may also be served with melted butter or a simple tomato sauce. In the United States, lokshen are also used as the basis for various casseroles and baked dishes including tuna noodle casserole, and both sweet and savory lokshen kugels.
Lokshen mit kaese, (Yiddish: לאָקשן מיט קעז lokshn mit kez), also known as (Hebrew: איטריות וגבינה itriyot v’gvina), Jewish mac and cheese, lokshen with cheese, or Jewish egg noodles with cottage cheese, is an Ashkenazi Jewish dish popular in the Jewish diaspora particularly in the United States, consisting of lokshen, or Jewish egg noodles that are served with a cheese sauce typically made with cottage cheese and black pepper, and sometimes farmers cheese may be used in place of the cottage cheese, and sour cream, butter, caramelized onions, garlic, tomatoes, mint, currants, parmesan, and other ingredients may be added. Sometimes a sweet variety is made with cinnamon sugar. It has been compared to a deconstructed noodle kugel and is considered by many to be a Jewish comfort food.
Noodle kugel, also known as lokshen kugel or kigel, is an Ashkenazi Jewish casserole that is traditionally served as a side dish and popular variety of kugel made with lokshen noodles and either a variety of dairy or pareve ingredients, often served on Shabbat and Jewish holidays.
