Lambert's Cafe

Last updated
Lambert's Cafe
Lambert's Cafe logo.png
LambertsCafeAlJul07.jpg
Lambert's Cafe in Foley, Alabama
Restaurant information
Established1942
Food type Southern/country cooking
Website throwedrolls.com

Lambert's Cafe is a US restaurant chain with locations in Foley, Alabama; Sikeston, Missouri; and Ozark, Missouri. [1] It was founded in 1942. It is known for throwing hot rolls to the customers. It features Southern or country cooking (fried chicken, catfish, etc.); a variety of side dishes, called "pass arounds", are brought to the table to accompany each meal. [2] The restaurants have been cited as a prime example of "road food", and diners often arrive via tour bus. [3]

Contents

History

The cafe was started in Sikeston in 1942 by Earl Lambert, assisted by his wife Agnes, his brother Robert, and Robert's wife Ruby. In 1976 Earl's son Norman "'Ole Norm" Lambert, a former football coach at Sikeston High School, took over management. It was Norman who started the tradition of throwing rolls to customers. In 1981 he explained, "I started throwing rolls about four years ago when we were in our old cafe. It was too crowded one noon for me to serve the rolls to a customer and somebody yelled, 'Throw em.' So I threw them. So, now I do that about every noon meal and during the evenings too. The rolls are fresh, right out of the oven." [4]

In August 2015 the restaurant was sued by a customer who says he suffered permanent eye injuries after being struck by a hot roll thrown by a staff member. [5] A lawyer acting for the plaintiff said Lambert's has been sued for similar injuries in the past. [6] A Lambert's spokesman confirmed that other customers have previously sought damages for similar claims, and in some cases medical expenses have been paid. [7]

See also

Related Research Articles

<span class="mw-page-title-main">Restaurant</span> Single establishment that prepares and serves food

A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.

<span class="mw-page-title-main">Fast-food restaurant</span> Type of restaurant

A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.

<span class="mw-page-title-main">Sandwich</span> Food made with bread and other ingredients

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide.

<span class="mw-page-title-main">Cafeteria</span> Food service location in which there is little or no waiting staff table service

A cafeteria, sometimes called a canteen outside the U.S. and Canada, is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom. Cafeterias are different from coffeehouses, although the English term came from the Spanish term cafetería, which carries the same meaning.

<span class="mw-page-title-main">Panera Bread</span> American restaurant chain specializing in soups, salads and sandwiches

Panera Bread is an American chain store of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its headquarters are in Sunset Hills, Missouri.

<span class="mw-page-title-main">Buffet</span> Meal system where diners serve themselves

A buffet can be either a sideboard or a system of serving meals in which food is placed in a public area where the diners serve themselves. A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events. Buffet restaurants normally offer all-you-can-eat food for a set price, but some measure prices by weight or by number of dishes. Buffets usually have some or mostly hot dishes, so the term cold buffet has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza, foods on cocktail sticks, etc.

<span class="mw-page-title-main">Lobster roll</span> New England dish

A lobster roll is a dish native to New England. It is made of lobster meat served on a grilled hot dog-style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise. Other versions may contain diced celery or scallion. Potato chips or French fries are the typical side dishes.

<span class="mw-page-title-main">Hot dog bun</span> Type of soft bun designed to hold a sausage

A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or another type of sausage.

"Dine and dash" is a popular American phrase for the illegal act of "defrauding an innkeeper" or failing to pay for services with the intent to defraud the owner of a hotel, restaurant, campground, or any other establishment that serves food and/or beverages. In the US, to dine and dash is a form of theft, typically in which a patron or patrons order and consume food and/or beverages from a restaurant or similar establishment with the intent not to pay. The act usually involves the client placing an order for a meal, consuming the meal, and then exiting the establishment before or after being presented with the bill.

McDonald's has been involved in a number of lawsuits and other legal cases in the course of the fast food chain's 70-year history. Many of these have involved trademark issues, but McDonald's has also launched a defamation suit which has been described as "the biggest corporate PR disaster in history".

Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the US, while categorisation differs widely around the world.

<span class="mw-page-title-main">Interstate 55 in Missouri</span> Section of Interstate Highway in Missouri, United States

Interstate 55 (I-55) in the US state of Missouri runs from the Arkansas state line to the Poplar Street Bridge over the Mississippi River in St. Louis.

McDonald's Corporation is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, British Columbia, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Casablanca, Morocco.

Lucy's Cafe was an Italian restaurant located in Hershey, Pennsylvania that was family-owned and operated for more than 75 years. The restaurant's meatballs were from a homemade recipe and were popular throughout the state; they were at one time sold at Hershey Bears hockey games.

<span class="mw-page-title-main">Joan's on Third</span> Food store and restaurant in Los Angeles

Joan's on Third is a specialty food marketplace and restaurant located on Third Street in Los Angeles, California, USA. Joan's is situated in an area popular with Angelenos for its eating and shopping establishments, located between the Beverly Center on La Cienega Boulevard and Farmer's Market at the Grove on Fairfax Avenue.

A suspended meal or pending meal is a meal which people pay for in advance, to be provided to those that request it later. The extra meal that they purchase is suspended; that is, the restaurant will mark down the sum of money and ‘suspend’ the additional meal for the poor. Suspended meals today range from a cup of coffee to a meal set.

<span class="mw-page-title-main">Food delivery</span> Courier service in which food is delivered to a customer

Retail food delivery is a courier service in which a restaurant, store, or independent food-delivery company delivers food to a customer. An order is typically made either through a restaurant or grocer's website or mobile app, or through a food ordering company. The delivered items can include entrees, sides, drinks, desserts, or grocery items and are typically delivered in boxes or bags. The delivery person will normally drive a car, but in bigger cities where homes and restaurants are closer together, they may use bikes or motorized scooters.

Uber Eats is an online food ordering and delivery platform launched by Uber in 2014. Couriers deliver meals using cars, scooters, bikes, or on foot. It is operational in over 6,000 cities across 45 countries as of 2021.

<span class="mw-page-title-main">Republic Cafe and Ming Lounge</span> Chinese restaurant and bar in Portland, Oregon, U.S.

The Republic Cafe and Ming Lounge are a Chinese restaurant and bar in Portland, Oregon's Old Town Chinatown, in the United States. The restaurant is one of Portland's oldest, established in 1922, and continues to operate under the Mui family's ownership. Serving Chinese cuisine such as Mongolian beef, General Tso's chicken, chop suey, and egg foo young, the Republic Cafe has been described as a "staple" of the neighborhood and the city's Chinese American history. Celebrities have visited the restaurant which has also seen several longtime employees. Ming Lounge is among the city's oldest bars and has been characterized as "seedy".

References

  1. "Lambert's Cafe, Home of Throwed Rolls". throwedrolls.com. Retrieved 19 October 2015.
  2. "10 great places to take an exit to good eatin'". USA Today. May 25, 2006.
  3. Joyce, Denise (March 11, 2011). "Throwing fun food ideas to I-55 travelers". Chicago Tribune. Retrieved 19 October 2015.
  4. Landis, Debra Chandler (September 29, 1981). "Norman Lambert Throws Rolls". Southeast Missourian. Retrieved 19 October 2015.
  5. Gounley, Thomas (Aug 14, 2015). "Customer sues restaurant known for throwing rolls". USA TODAY. Retrieved 2019-12-01.
  6. Schankman, Paul (2015-08-14). "'Throwed Roll' attorney says this isn't the first lawsuit against Lambert's". FOX2now.com. Retrieved 2019-12-01.
  7. Lair, Mollie (Aug 13, 2015). "Woman suing Lambert's Cafe". KCTV . Archived from the original on 2015-08-15. Retrieved 2019-12-01.