Look up lard in Wiktionary, the free dictionary.
Lard is pig fat.
Contents
Lard may also refer to:
Lard is pig fat.
Lard may also refer to:
Bar or BAR may refer to:
Band or BAND may refer to:
German(s) may refer to:
Grease may refer to:
Shortcrust pastry is a type of pastry often used for the base of a tart, quiche, pie, or flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.
Fats or FATS may refer to:
Roux is a mixture of flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker) or brown. Butter, bacon drippings or lard are commonly used fats. Roux is used as a thickening agent for gravy, sauces, soups and stews. It provides the base for a dish, and other ingredients are added after the roux is complete.
Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products.
Manteca may refer to:
Main may refer to:
Mood may refer to:
Dark side, Dark Side, or Darkside may refer to:
FW may stand for:
Fat is an oily or greasy organic substance.
Rey or REY may refer to:
Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. It is distinguished from tallow, a similar product derived from fat of cattle or sheep.
Yes or YES may refer to:
Fickle may refer to:
Varg may most commonly refer to:
Crackle or crackling may refer to: