Lawry's Seasoned Salt is a seasoned salt widely used in the United States. Before its retail introduction in 1938, it was used exclusively by Lawry's The Prime Rib Restaurant in Beverly Hills, [1] where the seasoning was created. The brand is now owned by McCormick & Company. Lawry's was the first seasoned salt to be sold. [2] [3]
The seasoning was originally formulated by Lawrence Frank, original owner of the Tam O'Shanter and Lawry's The Prime Rib Restaurant, where the seasoning was used and sold to patrons of Lawry's. [3] In 1938, Lawry's began marketing its seasoned salt in retail stores; now many kinds of seasonings and flavorings are sold under the Lawry's name.
The Lawry's product lines were sold to Lipton/Unilever in 1979. In July 2008 they were again sold, to McCormick & Company. [4]
One of Richard Nixon's favorite snacks was cottage cheese sprinkled with Lawry's. [5]
A hamburger, also called a burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger.
Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions that includes root beer extract, seasonings, boxed and frozen foods.
McCormick & Company, Incorporated is an American food company that manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavoring products to retail outlets, food manufacturers, and foodservice businesses.
Clamato, , is a commercial drink made of reconstituted tomato juice concentrate and sugar, which is flavored with spices, dried clam broth and MSG. It is made by Mott's. The name is a portmanteau of clam and tomato. It is also referred to colloquially as "clamato juice". It is consumed in Canada, Mexico, and the United States, to a lesser extent. It is very often mixed with alcohol to make a Caesar, a drink similar to a Bloody Mary.
Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, interlayer insulating materials for semiconductor packages for use in personal computers, cooking oils, frozen foods, beverages, sweeteners, amino acids, and pharmaceuticals. Aji-No-Moto is the trade name for the company's original monosodium glutamate (MSG) product, the first of its kind, since 1909. The corporation's head office is located in Chūō, Tokyo. As of 2022, Ajinomoto operates in 36 countries worldwide and employs an estimated 34,198 people. Its yearly revenue in 2022 is around ¥1.36 trillion JPY or $10 billion USD.
Lawry's and Adolph's are food, seasoning, and beverage brands owned by McCormick & Company, and formerly owned by Unilever and Lawry's. Products include marinades, spice blends, breadings, Spatini sauce, and other seasoning mixes.
Hellmann's and Best Foods are American brand names that are used for the same line of mayonnaise, ketchup, mustard, sauce, salad dressing, condiments and other food products. They have been owned by the British multinational company Unilever since 2000. The Hellmann's brand is sold in the United States east of the Rocky Mountains; Latin America; Europe; Australia; the Middle East; Canada; India; and Pakistan. The Best Foods brand is sold in the United States west of the Rocky Mountains; in East Asia; Southeast Asia; Australia, and New Zealand.
Chicharrón is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.
Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland.
Seasoned salt is a blend of table salt, herbs, spices, other flavourings, and sometimes monosodium glutamate (MSG). It is sold in supermarkets and is commonly used in fish and chip shops and other take-away food shops. Seasoned salt is often the standard seasoning on foods such as chicken, French fries, deep-fried seafood and potatoes.
Gorton's of Gloucester is a subsidiary of Japanese seafood conglomerate Nippon Suisan Kaisha, Ltd., producing fishsticks and other frozen seafood for the retail market in the United States. Gorton's also has a North American food service business which sells to fast-food restaurants such as McDonald's, and an industrial coating ingredients operation. It has been headquartered in Gloucester, Massachusetts, since 1849.
Lawry's is an upscale gourmet restaurant chain specializing in prime rib and the brand name of a seasoned salt blend spun off by the restaurant founders that evolved into a food products company today owned by McCormick & Company.
A&W is a fast-food restaurant chain in Canada, franchised by A&W Food Services of Canada, Inc.
Leander Hamilton McCormick was an American writer, inventor, art collector and sculptor.
Keen's is a brand of seasoning products produced by McCormick Foods Australia, the Australian branch of the American food company McCormick & Company, and by McCormick Canada in Canada. The Keen's brand has a long history and remains a common item in kitchens throughout Australia. The brand is particularly well known for its distinctive yellow and orange tins.
Yakitori is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel or bamboo, after which it is grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt. The term is sometimes used informally for kushiyaki in general.
The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain, KFC uses to produce fried chicken.
Spatini sauce mix is a dry, packaged seasoning mix produced by Lawry's. Originally developed in 1952 to be added to other ingredients to make an Italian-style "spaghetti sauce", it is also used variously to make a dip, in meatloaf, to season meatballs, and more.
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