Industry | Food vending machine |
---|---|
Headquarters | Zagreb , Croatia |
Products | Vending machines |
Owner | Svesa food-beverages |
Website | letspizzaeu |
Let's Pizza is a company, which manufactures pizza making vending machines. The pizzas are prepared from scratch and it is the first vending machine to produce freshly made ready-to-eat pizza. [1] [2] Let's Pizza machines combine technology with traditional pizza making. Customers can choose their preferred toppings, and the machine will prepare the dough, add sauce and toppings, and bake the pizza in a matter of minutes.
The machine combines water, flour, tomato sauce, and fresh ingredients to make a pizza in approximately three minutes. It includes windows so customers can watch the pizza as it is made. [3] The pizza is cooked in an infrared oven. [4] The machine is made to create 100 pizzas before it needs to be refilled with its ingredients. [5]
The development of the pizza vending machine began in the mid-1990s. Let's Pizza's machine cooks pizzas from scratch and a working prototype was made in 2003. The machines were made in Northern Italy. Later that year, test marketing began in Germany. Rollout started in 2009: the machines spread over Europe, and especially through Italy. Let's Pizza entered the South Korean market in 2015. [6] [7] [8] [9] [1] [2]
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was traditionally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. While Asian noodles originated in China, pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, with evidence of Etruscans making pasta as early as 400 BCE in Italy.
Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.
A vending machine is an automated machine that dispenses items such as snacks, beverages, cigarettes, and lottery tickets to consumers after cash, a credit card, or other forms of payment are inserted into the machine or payment is otherwise made. The first modern vending machines were developed in England in the early 1880s and dispensed postcards. Vending machines exist in many countries and, in more recent times, specialized vending machines that provide less common products compared to traditional vending machine items have been created.
Naan is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterized by a light and fluffy texture and golden-brown spots from the baking process. Naan is found in the cuisines of Central Asia, South Asia, Southeast Asia, and the Caribbean.
Macaroni and cheese is a dish of macaroni and a cheese sauce, most commonly cheddar sauce.
New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese. This was a popular meal among poor Italians due to the ratio of product from the limited produce.
A fishcake is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden.
The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings. Pizza today is an Italian dish with a flat dough-based base and toppings, with significant Italian roots in History.
Pizza arrived in the United States in the early 20th century along with waves of Italian immigrants who settled primarily in the larger cities of the Northeast, such as New York, Philadelphia, Boston and Baltimore. After American soldiers stationed in Italy returned from World War II, pizza and pizzerias rapidly grew in popularity.
Regional street food is street food that has commonalities within a region or culture.
Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from 2 centimetres (0.79 in) to 40 centimetres (16 in) in adult length, and the body shape is variable, with more slender fish in northern populations.
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways.
Matzah pizza is a type of pizza made by baking a piece of matzo that has been topped with sauce and cheese. Because Jewish law prohibits the consumption of leavened bread during Passover, some people use matzo as a substitute for traditional pizza crusts during the holiday.
Pizza quattro stagioni is a variety of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year. Artichokes represent spring, tomatoes or basil represent summer, mushrooms represent autumn and the ham, prosciutto or olives represent winter. It is a very popular pizza in Italy, and has been described as a "classic", "famous" and "renowned" Italian pizza. It is a variant of pizza capricciosa.
Canada has many of its own pizza chains, both national and regional, and many distinctive regional variations and types of pizza resulting from influences of local Canadian cuisine.