The Levant is a term used to define the historical and geographical subregion that borders the Eastern Mediterranean sea to the west and core West Asia, or by the political term, Middle East, to the east. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is equivalent to Cyprus and a stretch of land bordering the Mediterranean Sea in western Asia: i.e. the historical region of Syria, which includes present-day Israel, Jordan, Lebanon, Syria, the Palestinian territories and most of Turkey southwest of the middle Euphrates. Its overwhelming characteristic is that it represents the land bridge between Africa and Eurasia. In its widest historical sense, the Levant included all of the Eastern Mediterranean with its islands; that is, it included all of the countries along the Eastern Mediterranean shores, extending from Greece in Southern Europe to Egypt and Cyrenaica in Northern Africa.
The Latin Church of the Catholic Church has several dispersed populations of members in the Middle East, notably in Turkey, Cyprus and the Levant. Latin Catholics employ the Latin liturgical rites, in contrast to Eastern Catholics who fall under their respective church's patriarchs and employ distinct Eastern Catholic liturgies, while being in full communion with the worldwide Catholic Church. Latin Catholics in the Middle East are often of European descent, particularly from the medieval Crusader era and later the 20th-century colonial period.
Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The eggplant is traditionally roasted, baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. It is a typical meze (starter) of the regional cuisine, often served as a side to a main meal and as a dip for pita bread.
Levantine Arabic, also called Shami, is an Arabic variety spoken in the Levant, namely in Syria, Jordan, Lebanon, Palestine, Israel and southern Turkey. With over 54 million speakers, Levantine is, alongside Egyptian, one of the two prestige varieties of spoken Arabic comprehensible all over the Arab world.
Za'atar is a Levantine culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, and other spices. As a family of related Levantine herbs, it contains plants from the genera Origanum (oregano), Calamintha, Thymus, and Satureja (savory) plants. The name za'atar alone most properly applies to Origanum syriacum, considered in biblical scholarship to be the ezov of the Hebrew Bible, often translated as hyssop but distinct from modern Hyssopus officinalis.
Kibbeh is a popular dish in the Levant based on spiced lean ground meat and bulgur wheat. Kibbeh is considered to be a national dish of Syria and Lebanon.
Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb and the Mashriq. These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities among the Arabs. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce.
Lebanese Arabic, or simply Lebanese, is a group of accents or a variety of Levantine Arabic, indigenous to and primarily spoken in Lebanon, with some linguistic influences borrowed from other Middle Eastern and European languages.
Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with Egyptian cuisine, North African cuisine and Ottoman cuisine. It is particularly known for its meze spreads of hot and cold dishes, most notably among them ful medames, hummus, tabbouleh and baba ghanoush, accompanied by bread.
Fattoush is a Levantine salad made from toasted or fried pieces of khubz combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattoush is popular among communities in the Levant.
Manakish, or in singular form man'ousheh, or other spellings, is a popular Levantine food consisting of dough topped with za'atar, cheese, or ground meat. It can be sliced or folded, and it can be served either for breakfast or lunch.
Syrians are the majority inhabitants of Syria, indigenous to the Levant, who have Arabic, especially its Levantine dialect, as a mother tongue. The cultural and linguistic heritage of the Syrian people is a blend of both indigenous elements and the foreign cultures that have come to rule the land and its people over the course of thousands of years. By the seventh century, most of the inhabitants of the Levant spoke Aramaic. In the centuries after the Muslim conquest of the Levant in 634, Arabic became the dominant language, but a minority of Syrians retained Aramaic (Syriac), which is still spoken in its Eastern and Western dialects.
Syrian people or Syrians are the majority inhabitants or citizens of the Syrian Arab Republic.
Basbousa is a sweet, syrup-soaked semolina cake that is typically associated with Egyptian cuisine, and is also popular in the wider region. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond (lozenge) shapes or squares.
Fatteh is an Egyptian and Levantine dish consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region. It is also some times referred to as shâmiyât in the Levant area.
Varieties of Arabic are the linguistic systems that Arabic speakers speak natively. Arabic is a Semitic language within the Afroasiatic family that originated in the Arabian Peninsula. There are considerable variations from region to region, with degrees of mutual intelligibility that are often related to geographical distance and some that are mutually unintelligible. Many aspects of the variability attested to in these modern variants can be found in the ancient Arabic dialects in the peninsula. Likewise, many of the features that characterize the various modern variants can be attributed to the original settler dialects as well as local native languages and dialects. Some organizations, such as SIL International, consider these approximately 30 different varieties to be separate languages, while others, such as the Library of Congress, consider them all to be dialects of Arabic.
The Syro-Lebanese of Egypt, also known as Levantine-Egyptians or Syro-Egyptians, are an ethnic minority group in Egypt. They are Egyptians who have ancestry originating from the Levant, mostly what is now Syria and Lebanon, but also including those from Palestine. The majority of Egypt's historic Syro-Lebanese community is Christian, mainly Greek Orthodox and Eastern Catholic.
Syria is a historical region located east of the Mediterranean Sea in West Asia, broadly synonymous with the Levant. Other synonyms are Greater Syria or Syria-Palestine. The region boundaries have changed throughout history. However, in modern times, the term "Syria" alone is used to refer to the Syrian Arab Republic.
Palestinian Arabic is a dialect continuum comprising various mutually intelligible varieties of Levantine Arabic spoken by Palestinians in Palestine, which includes the State of Palestine, Israel, and the Palestinian diaspora.
Levantine Arabic vocabulary is the vocabulary of Levantine Arabic, the variety of Arabic spoken in the Levant.
