List of individual bovines

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This is a list of individual bovines by name. This list includes buffalo, cattle, bulls, cows and calves.

Contents

Buffalo

Cattle

Bulls

Bucking bulls

Notable bulls

Cows

Calves

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<span class="mw-page-title-main">Bison</span> Genus of mammals

A bison is a large bovine in the genus Bison within the tribe Bovini. Two extant and numerous extinct species are recognised.

<span class="mw-page-title-main">Mozzarella</span> Type of semi-soft Italian cheese

Mozzarella is a semi-soft non-aged cheese prepared by the pasta filata method with origins from southern Italy.

<span class="mw-page-title-main">Beef</span> Meat from cattle

Beef is the culinary name for meat from cattle. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product.

<span class="mw-page-title-main">American bison</span> Species of bovid artiodactyl mammal

The American bison, also called the American buffalo or simply buffalo, is a species of bison native to North America. It is one of two extant species of bison, alongside the European bison. Its historical range, by 9000 BCE, is described as the great bison belt, a tract of rich grassland that ran from Alaska to the Gulf of Mexico, east to the Atlantic Seaboard, as far north as New York, south to Georgia, and according to some sources, further south to Florida, with sightings in North Carolina near Buffalo Ford on the Catawba River as late as 1750.

<span class="mw-page-title-main">Ox (zodiac)</span> Sign of the Chinese zodiac

The Ox is the second of the 12-year periodic sequence (cycle) of animals which appear in the Chinese zodiac related to the Chinese calendar, and also appears in related calendar systems. The Chinese term translated here as ox is in Chinese niú , a word generally referring to cows, bulls, or neutered types of the bovine family, such as common cattle or water buffalo. The zodiacal ox may be construed as male, female, neutered, hermaphroditic, and either singular or plural. The Year of the Ox is also denoted by the Earthly Branch symbol chǒu. The term "zodiac" ultimately derives from an Ancient Greek term referring to a "circle of little animals". There are also a yearly month of the ox and a daily hour of the ox. Years of the oxen (cows) are cyclically differentiated by correlation to the Heavenly Stems cycle, resulting in a repeating cycle of five years of the ox/cow, each ox/cow year also being associated with one of the Chinese wǔxíng, also known as the "five elements", or "phases": the "Five Phases" being Fire, Water, Wood, Metal, and Earth. The Year of the Ox follows after the Year of the Rat which happened in 2020 and is then followed by the Year of the Tiger, which happened in 2022.

<span class="mw-page-title-main">Goat cheese</span> Cheese made from the milk of goats

Goat cheese, goat's cheese or chèvre is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food. Goat cheese is made around the world with a variety of recipes, giving many different styles of cheeses, from fresh and soft to aged and hard.

<span class="mw-page-title-main">African buffalo</span> Bovine species

The African buffalo is a large sub-Saharan African bovine. There are five subspecies that are recognized as being valid. Syncerus caffer caffer, the Cape buffalo, is the nominotypical subspecies, and the largest one, found in Southern Africa and East Africa. S. c. nanus is the smallest subspecies, common in forest areas of Central Africa and West Africa, while S. c. brachyceros is in West Africa and S. c. aequinoctialis is in the savannas of East Africa. The adult African buffalo's horns are its characteristic feature: they have fused bases, forming a continuous bone shield across the top of the head, referred to as a "boss".

<span class="mw-page-title-main">Cow dung</span> Waste product from a cows (or cattle in general) butt

Cow dung, also known as cow pats, cow pies or cow manure, is the waste product (faeces) of bovine animal species. These species include domestic cattle ("cows"), bison ("buffalo"), yak, and water buffalo. Cow dung is the undigested residue of plant matter which has passed through the animal's gut. The resultant faecal matter is rich in minerals. Color ranges from greenish to blackish, often darkening soon after exposure to air.

<span class="mw-page-title-main">Bocconcini</span> Small mozzarella cheese balls

Bocconcini are small mozzarella cheese balls. Like other mozzarellas, they are semi-soft, white, and rindless unripened mild cheeses that originated in Naples and were once made only from the milk of Italian Mediterranean Buffalo. Nowadays, they are usually made from a combination of buffalo and cow's milk. Bocconcini are packaged in whey or water, have a spongy texture, and absorb flavors.

<i>Cow and Chicken</i> American animated comedy television series created by David Feiss

Cow and Chicken is an American animated comedy television series created by David Feiss for Cartoon Network and distributed by Warner Bros. Domestic Television Distribution. It is the third of the network's Cartoon Cartoons. It follows the surreal adventures of two talking animal siblings, Cow and Chicken. They are often antagonized by the Red Guy, a cartoon version of the Devil who poses as various characters to scam them.

Tiger and buffaloes is a two-player abstract strategy board game from Myanmar. It belongs to the hunt game family. The board is a 4x4 square grid, where pieces are placed on the intersection points and move along the lines. It is one of the smallest hunt games. Three tigers are going up against eleven buffaloes. The tigers attempt to capture as many of the buffaloes by the short leap as in draughts or alquerque. The buffaloes attempt to hem in the tigers.

<span class="mw-page-title-main">Cattle slaughter in India</span> Aspect of cultural practice

Cattle slaughter in India, especially cow slaughter, is controversial because of cattle's status as endeared and respected living beings to adherents of Dharmic religions like Hinduism, Jainism and Buddhism ; while being an acceptable source of meat for Muslims, Christians and Jews. Cow slaughter has been shunned for a number of reasons, specifically because of the cow's association with the god Krishna in Hinduism, and because cattle have been an integral part of rural livelihoods as an economic necessity. Cattle slaughter has also been opposed by various Indian religions because of the ethical principle of Ahimsa (non-violence) and the belief in the unity of all life. Legislation against cattle slaughter is in place throughout most states and territories of India.

Dali ni horbo, bagot ni horbo is a Batak dish from Tapanuli, North Sumatra, Indonesia.

<span class="mw-page-title-main">Krechek</span> Indonesian cattle skin spicy stew dish

Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle, however, the most common recipe today uses readily available rambak or krupuk kulit.

<span class="mw-page-title-main">Krupuk kulit</span> Indonesian cracker dish

Krupuk kulit is a traditional Indonesian cattle skin krupuk (cracker). Traditionally it is made from the soft inner skin of cattle, diced, and sun-dried until it hardens and loses most of its water content. The diced and dried skin are later fried in ample hot cooking oil until they expand similarly with bubbles and yield a crispy texture. This fried cattle skin is then sealed in vacuum plastic bags to ensure and prolong its crispiness.

<span class="mw-page-title-main">Buffalo meat</span> Meat of the water buffalo

Buffalo meat is the meat of the water buffalo, a large bovid, raised for its milk and meat in many countries including India, Nepal, Pakistan, Bangladesh, Philippines, Bulgaria, Italy, Russia, Czech Republic, Slovakia, Australia and Egypt.

<span class="mw-page-title-main">Sop saudara</span> Traditional Indonesian soup

Sop saudara is an Indonesian beef soup or buffalo soup specialty of Makassar city, South Sulawesi. The soup is commonly served with steamed rice and ikan bolu bakar.

<span class="mw-page-title-main">Dahi (curd)</span> Fermented milk product

Curd, also mosaru or dahi or Thayir or Perugu, is a traditional yogurt or fermented milk product, originating from and popular throughout the Indian subcontinent. It is usually prepared from cow's milk, and sometimes buffalo milk or goat milk. The word curd is used in Indian English to refer to homemade yogurt, while the term yogurt refers to the pasteurized commercial variety known as heat-treated fermented milk.