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A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. Under some definitions, and in some cultures, a burger is considered a sandwich.
The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a T-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon, especially if cut from the small forward end of the tenderloin.
A cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania.
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed.
Horse meat forms a significant part of the culinary traditions of many countries, particularly in the Americas and in Eurasia. The eight countries that consume the most horse meat consume about 4.3 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein.
Omaha Steaks International, Inc., known as Omaha Steaks, is a food retailer. The company is named after the city it was founded in, and headquarters location, Omaha, Nebraska. Omaha Steaks manufactures, markets, and distributes steaks, meat, seafood, and some prepared foods.
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides. Pork is one of the most commonly consumed meats in the world. In the United States, pork chops are the most commonly consumed meat cut from the pork loin and account for 10% of total pork consumption.
The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. In the US, the tri-tip is taken from NAMP cut 185C.
Flap steak, or flap meat is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. It is generally very thin, fibrous and chewy, but flavorful, and often confused with both skirt steak and hanger steak.
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles. The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two chuck subprimal cuts. It is often divided into its three separate muscle cuts for retail sale.
Kansas City Steak Company based in Kansas City, Missouri, manufactures and markets premium beef, poultry, seafood, and other foods for foodservice and home delivery.
Jack O'Shea's is an Irish butcher located in London, selling organic fresh meat. The chain was formerly located in Selfridges, but had its contract terminated in 2012 after breaking the store's ethical code on selling foie gras.
A steak is a thick cut of meat sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, or cooked in sauce, as in steak and kidney pie.
C Lidgate is a butchers shop in Holland Park, London. It was founded in 1850 by Charles Lidgate and remains in the hands of his descendants today.
Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen, New Jersey that specializes in dry-aged steaks and artisanal burger patties but also supplies selected cuts of beef, pork, poultry, veal, lamb and buffalo. The company provides meat for the “Black Label Burger” at Minetta Tavern, as well as other signature custom blends at New York City restaurants such as Shake Shack, Spotted Pig, Union Square Café, Blue Smoke and Market Table.
D'Agostino Supermarkets is a supermarket chain in New York City that was bought by Gristedes in 2018, selling a controlling interest to John Catsimatidis. The store was founded in 1932 by brothers Pasquale and Nicola D'Agostino. At D'Agostino's peak in the 1990s, the chain operated at 26 locations in New York City and adjacent Westchester County, with annual sales exceeding $200 million. Later, D'Agostino's consolidated to nine stores, in Manhattan.
Trump Steaks was a brand of steak and other meats that was licensed by Donald Trump. The brand was launched in May 2007 and was exclusively sold through The Sharper Image and QVC. Due to poor sales and a failure to live up to sales and product expectations, The Sharper Image discontinued the Trump Steaks product line in July 2007, just two months after its launch.
Giacomo "Jack" Ubaldi was an Italian-American butcher and chef. Ubaldi is credited for the selection, marketing and sale of bottom sirloin subprimal cuts in New York City as the "Newport steak."
Kari Underly is an American meat cutter and educator. She is also the CEO of Range, Inc. located in Chicago. Underly has provided classes on how to butcher animals, including creating online training. She has also helped develop software and cuts of meat for the National Cattlemen's Beef Association (NCBA). In 2011 she published The Art of Beef Cutting.
Crowd Cow is an American online meat delivery marketplace. It connects fisheries and ranchers who raise livestock with consumers who want to buy meat.
References
- ↑ O'Brien, Jeanne (2015-08-26). "The Best Steak You've Never Heard Of". Forbes. Retrieved 2015-09-14.
- 1 2 Preston, Marguerite (2015-04-06). "What to Eat at New York's Yankee Stadium, 2015 Edition". Eater NY. Retrieved 2015-09-14.
- ↑ Ogilvie, Stephanie (2015-06-12). "Where do you splurge for steaks?". The Roanoke Times. Retrieved 2015-09-14.
- ↑ Passy, Charles (2013-07-05). "Stanley Lobel, a Butcher a Cut Above the Rest". Wall Street Journal. Retrieved 2015-09-14.
- ↑ Bigar, Sylvie. "Lobel's, Haute Butcher, Celebrates 65 Years On Madison Avenue". Forbes. Retrieved 2021-11-04.
- ↑ Potts, Monica (2006-01-16). "Leon Lobel, 77, a Part Owner of a Storied Family Butcher Shop, Dies". New York Times. Retrieved 2015-09-14.