Microwaves (disambiguation)

Last updated

Microwaves are electromagnetic waves with wavelengths ranging from as long as one meter to as short as one millimeter.

Microwave or Microwaves may also refer to:

See also

Related Research Articles

<span class="mw-page-title-main">Electromagnetic spectrum</span> Range of frequencies or wavelengths of electromagnetic radiation

The electromagnetic spectrum is the full range of electromagnetic radiation, organized by frequency or wavelength. The spectrum is divided into separate bands, with different names for the electromagnetic waves within each band. From low to high frequency these are: radio waves, microwaves, infrared, visible light, ultraviolet, X-rays, and gamma rays. The electromagnetic waves in each of these bands have different characteristics, such as how they are produced, how they interact with matter, and their practical applications.

<span class="mw-page-title-main">Microwave</span> Electromagnetic radiation with wavelengths from 1 m to 1 mm

Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves but longer than infrared waves. Its wavelength ranges from about one meter to one millimeter, corresponding to frequencies between 300 MHz and 300 GHz, broadly construed. A more common definition in radio-frequency engineering is the range between 1 and 100 GHz, or between 1 and 3000 GHz . The prefix micro- in microwave is not meant to suggest a wavelength in the micrometer range; rather, it indicates that microwaves are small, compared to the radio waves used in prior radio technology.

<span class="mw-page-title-main">Electromagnetic radiation and health</span> Aspect of public health

Electromagnetic radiation can be classified into two types: ionizing radiation and non-ionizing radiation, based on the capability of a single photon with more than 10 eV energy to ionize atoms or break chemical bonds. Extreme ultraviolet and higher frequencies, such as X-rays or gamma rays are ionizing, and these pose their own special hazards: see radiation poisoning. The field strength of electromagnetic radiation is measured in volts per meter (V/m).

Radio frequency (RF) is the oscillation rate of an alternating electric current or voltage or of a magnetic, electric or electromagnetic field or mechanical system in the frequency range from around 20 kHz to around 300 GHz. This is roughly between the upper limit of audio frequencies and the lower limit of infrared frequencies, and also encompasses the microwave range. These are the frequencies at which energy from an oscillating current can radiate off a conductor into space as radio waves, so they are used in radio technology, among other uses. Different sources specify different upper and lower bounds for the frequency range.

The microwave auditory effect, also known as the microwave hearing effect or the Frey effect, consists of the human perception of sounds induced by pulsed or modulated radio frequencies. The perceived sounds are generated directly inside the human head without the need of any receiving electronic device. The effect was first reported by persons working in the vicinity of radar transponders during World War II. In 1961, the American neuroscientist Allan H. Frey studied this phenomenon and was the first to publish information on the nature of the microwave auditory effect. The cause is thought to be thermoelastic expansion of portions of the auditory apparatus, although competing theories explain the results of holographic interferometry tests differently.

<span class="mw-page-title-main">Microwave oven</span> Kitchen cooking appliance

A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. This induces polar molecules in the food to vibrate and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm(1–1.5 inches) of a homogeneous, high-water-content food item.

<span class="mw-page-title-main">Radio wave</span> Type of electromagnetic radiation

Radio waves are a type of electromagnetic radiation with the lowest frequencies and the longest wavelengths in the electromagnetic spectrum, typically with frequencies below 300 gigahertz (GHz) and wavelengths greater than 1 millimeter, about the diameter of a grain of rice. Radio waves with frequencies above about 1 GHz and wavelengths shorter than 30 centimeters are called microwaves. Like all electromagnetic waves, radio waves in vacuum travel at the speed of light, and in the Earth's atmosphere at a slightly lower speed. Radio waves are generated by charged particles undergoing acceleration, such as time-varying electric currents. Naturally occurring radio waves are emitted by lightning and astronomical objects, and are part of the blackbody radiation emitted by all warm objects.

<span class="mw-page-title-main">Terahertz radiation</span> Range 300-3000 GHz of the electromagnetic spectrum

Terahertz radiation – also known as submillimeter radiation, terahertz waves, tremendously high frequency (THF), T-rays, T-waves, T-light, T-lux or THz – consists of electromagnetic waves within the ITU-designated band of frequencies from 0.3 to 3 terahertz (THz), although the upper boundary is somewhat arbitrary and is considered by some sources as 30 THz. One terahertz is 1012 Hz or 1,000 GHz. Wavelengths of radiation in the terahertz band correspondingly range from 1 mm to 0.1 mm = 100 μm. Because terahertz radiation begins at a wavelength of around 1 millimeter and proceeds into shorter wavelengths, it is sometimes known as the submillimeter band, and its radiation as submillimeter waves, especially in astronomy. This band of electromagnetic radiation lies within the transition region between microwave and far infrared, and can be regarded as either.

<span class="mw-page-title-main">Dielectric heating</span> Heating using radio waves

Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material. At higher frequencies, this heating is caused by molecular dipole rotation within the dielectric.

<span class="mw-page-title-main">Waveguide (radio frequency)</span> Hollow metal pipe used to carry radio waves

In radio-frequency engineering and communications engineering, a waveguide is a hollow metal pipe used to carry radio waves. This type of waveguide is used as a transmission line mostly at microwave frequencies, for such purposes as connecting microwave transmitters and receivers to their antennas, in equipment such as microwave ovens, radar sets, satellite communications, and microwave radio links.

<span class="mw-page-title-main">Susceptor</span> Material used to convert electromagnetic energy to heat

A susceptor is a material used for its ability to absorb electromagnetic energy and convert it to heat. The electromagnetic energy is typically radiofrequency or microwave radiation used in industrial heating processes. In the consumer world, many microwave cooking tools as well as some disposable cooking vessels used with induction heating employ susceptors.

Dielectric wireless receiver is a type of radiofrequency receiver front-end featuring a complete absence of electronic circuitry and metal interconnects. It offers immunity against damage from intense electromagnetic radiation, produced by EMP and HPM sources. This receiver is known as ADNERF. ADNERF is a type of Electro-Magnetic Pulse Tolerant Microwave Receiver (EMPiRe).

<span class="mw-page-title-main">Waveguide filter</span> Electronic filter that is constructed with waveguide technology

A waveguide filter is an electronic filter constructed with waveguide technology. Waveguides are hollow metal conduits inside which an electromagnetic wave may be transmitted. Filters are devices used to allow signals at some frequencies to pass, while others are rejected. Filters are a basic component of electronic engineering designs and have numerous applications. These include selection of signals and limitation of noise. Waveguide filters are most useful in the microwave band of frequencies, where they are a convenient size and have low loss. Examples of microwave filter use are found in satellite communications, telephone networks, and television broadcasting.

<span class="mw-page-title-main">History of metamaterials</span>

The history of metamaterials begins with artificial dielectrics in microwave engineering as it developed just after World War II. Yet, there are seminal explorations of artificial materials for manipulating electromagnetic waves at the end of the 19th century. Hence, the history of metamaterials is essentially a history of developing certain types of manufactured materials, which interact at radio frequency, microwave, and later optical frequencies.

A via fence, also called a picket fence, is a structure used in planar electronic circuit technologies to improve isolation between components which would otherwise be coupled by electromagnetic fields. It consists of a row of via holes which, if spaced close enough together, form a barrier to electromagnetic wave propagation of slab modes in the substrate. Additionally if radiation in the air above the board is also to be suppressed, then a strip pad with via fence allows a shielding can to be electrically attached to the top side, but electrically behave as if it continued through the PCB.

Microwave burns are burn injuries caused by thermal effects of microwave radiation absorbed in a living organism.

<span class="mw-page-title-main">Non-ionizing radiation</span> Harmless low-frequency radiation

Non-ionizingradiation refers to any type of electromagnetic radiation that does not carry enough energy per quantum to ionize atoms or molecules—that is, to completely remove an electron from an atom or molecule. Instead of producing charged ions when passing through matter, non-ionizing electromagnetic radiation has sufficient energy only for excitation. Non-ionizing radiation is not a significant health risk. In contrast, ionizing radiation has a higher frequency and shorter wavelength than non-ionizing radiation, and can be a serious health hazard: exposure to it can cause burns, radiation sickness, many kinds of cancer, and genetic damage. Using ionizing radiation requires elaborate radiological protection measures, which in general are not required with non-ionizing radiation.

<span class="mw-page-title-main">Planar transmission line</span> Transmission lines with flat ribbon-like conducting or dielectric lines

Planar transmission lines are transmission lines with conductors, or in some cases dielectric (insulating) strips, that are flat, ribbon-shaped lines. They are used to interconnect components on printed circuits and integrated circuits working at microwave frequencies because the planar type fits in well with the manufacturing methods for these components. Transmission lines are more than simply interconnections. With simple interconnections, the propagation of the electromagnetic wave along the wire is fast enough to be considered instantaneous, and the voltages at each end of the wire can be considered identical. If the wire is longer than a large fraction of a wavelength, these assumptions are no longer true and transmission line theory must be used instead. With transmission lines, the geometry of the line is precisely controlled so that its electrical behaviour is highly predictable. At lower frequencies, these considerations are only necessary for the cables connecting different pieces of equipment, but at microwave frequencies the distance at which transmission line theory becomes necessary is measured in millimetres. Hence, transmission lines are needed within circuits.

Microwave volumetric heating (MVH) is a method of using microwaves to evenly heat the entire volume of a flowing liquid, suspension or semi-solid. The process is known as MVH because the microwaves penetrate uniformly throughout the volume of the product being heated, thus delivering energy evenly into the body of the material.

Microwave welding is a plastic welding process that utilizes alternating electromagnetic fields in the microwave band to join thermoplastic base materials that are melted by the phenomenon of dielectric heating.