Microwaves (disambiguation)

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Microwaves are electromagnetic waves with wavelengths ranging from as long as one meter to as short as one millimeter.

Microwave or Microwaves may also refer to:

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Electromagnetic radiation Form of energy emitted and absorbed by particles which are charged which shows wave-like behavior as it travels through space

In physics, electromagnetic radiation refers to the waves of the electromagnetic field, propagating (radiating) through space, carrying electromagnetic radiant energy. It includes radio waves, microwaves, infrared, (visible) light, ultraviolet, X-rays, and gamma rays.

The electromagnetic spectrum is the range of frequencies of electromagnetic radiation and their respective wavelengths and photon energies.

Microwave Electromagnetic radiation with wavelengths from 1 m to 1 mm

Microwaves are a form of electromagnetic radiation with wavelengths ranging from about one meter to one millimeter; with frequencies between 300 MHz (1 m) and 300 GHz (1 mm). Different sources define different frequency ranges as microwaves; the above broad definition includes both UHF and EHF bands. A more common definition in radio-frequency engineering is the range between 1 and 100 GHz. In all cases, microwaves include the entire SHF band at minimum. Frequencies in the microwave range are often referred to by their IEEE radar band designations: S, C, X, Ku, K, or Ka band, or by similar NATO or EU designations.

At sufficiently high flux levels, various bands of electromagnetic radiation have been found to cause deleterious health effects in people. Electromagnetic radiation can be classified into two types: ionizing radiation and non-ionizing radiation, based on the capability of a single photon with more than 10 eV energy to ionize oxygen or break chemical bonds. Extreme ultraviolet and higher frequencies, such as X-rays or gamma rays are ionizing, and these pose their own special hazards: see radiation and radiation poisoning. The last quarter of the twentieth century saw a dramatic increase in the number of devices emitting non-ionizing radiation in all segments of society, which resulted in an elevation of health concerns by researchers and clinicians, and an associated interest in government regulation for safety purposes. By far the most common health hazard of radiation is sunburn, which causes over one million new skin cancers annually in United States.

Radio frequency (RF) is the oscillation rate of an alternating electric current or voltage or of a magnetic, electric or electromagnetic field or mechanical system in the frequency range from around 20 kHz to around 300 GHz. This is roughly between the upper limit of audio frequencies and the lower limit of infrared frequencies; these are the frequencies at which energy from an oscillating current can radiate off a conductor into space as radio waves. Different sources specify different upper and lower bounds for the frequency range.

The microwave auditory effect, also known as the microwave hearing effect or the Frey effect, consists of the human perception of audible clicks, or even speech, induced by pulsed or modulated radio frequencies. The communications are generated directly inside the human head without the need of any receiving electronic device. The effect was first reported by persons working in the vicinity of radar transponders during World War II. In 1961, the American neuroscientist Allan H. Frey studied this phenomenon and was the first to publish information on the nature of the microwave auditory effect. The cause is thought to be thermoelastic expansion of portions of the auditory apparatus, although competing theories explain the results of holographic interferometry tests differently.

Microwave oven Kitchen cooking appliance

A microwave oven is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm(1–1.5 inches) of a homogeneous, high water content food item.

Radio wave Type of electromagnetic radiation

Radio waves are a type of electromagnetic radiation with wavelengths in the electromagnetic spectrum longer than infrared light. Radio waves have frequencies as high as 300 gigahertz (GHz) to as low as 30 hertz (Hz). At 300 GHz, the corresponding wavelength is 1 mm, and at 30 Hz is 10,000 km. Like all other electromagnetic waves, radio waves travel at the speed of light in vacuum. They are generated by electric charges undergoing acceleration, such as time varying electric currents. Naturally occurring radio waves are emitted by lightning and astronomical objects.

Terahertz radiation The range 300-3000 GHz of the electromagnetic spectrum

Terahertz radiation – also known as submillimeter radiation, terahertz waves, tremendously high frequency (THF), T-rays, T-waves, T-light, T-lux or THz – consists of electromagnetic waves within the ITU-designated band of frequencies from 0.3 to 3 terahertz (THz), although the upper boundary is somewhat arbitrary and is considered by some sources as 30 THz. One terahertz is 1012 Hz or 1000 GHz. Wavelengths of radiation in the terahertz band correspondingly range from 1 mm to 0.1 mm. Because terahertz radiation begins at a wavelength of around one millimeter and proceeds into shorter wavelengths, it is sometimes known as the submillimeter band, and its radiation as submillimeter waves, especially in astronomy. This band of electromagnetic radiation can be regarded either as microwave or far infrared.

Wireless power transfer transmission of electrical energy from a power source to an electrical load (electrical power grid or appliance) without the use of conductors (wires,cables); power transmission technologies (use time-varying electric,magnetic,electromagnetic fields)

Wireless power transfer (WPT), wireless power transmission, wireless energy transmission (WET), or electromagnetic power transfer is the transmission of electrical energy without wires as a physical link. In a wireless power transmission system, a transmitter device, driven by electric power from a power source, generates a time-varying electromagnetic field, which transmits power across space to a receiver device, which extracts power from the field and supplies it to an electrical load. The technology of wireless power transmission can eliminate the use of the wires and batteries, thus increasing the mobility, convenience, and safety of an electronic device for all users. Wireless power transfer is useful to power electrical devices where interconnecting wires are inconvenient, hazardous, or are not possible.

Gyrotron Vacuum tube which generates high-frequency radio waves

A gyrotron is a class of high-power linear-beam vacuum tubes which generates millimeter-wave electromagnetic waves by the cyclotron resonance of electrons in a strong magnetic field. Output frequencies range from about 20 to 527 GHz, covering wavelengths from microwave to the edge of the terahertz gap. Typical output powers range from tens of kilowatts to 1–2 megawatts. Gyrotrons can be designed for pulsed or continuous operation. The gyrotron was invented by soviet scientists at NIRFI, based in Nizhny Novgorod, Russia.

Dielectric heating Heating using radio waves

Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material. At higher frequencies, this heating is caused by molecular dipole rotation within the dielectric.

Waveguide (radio frequency) waveguide for the transmission of electromagnetic waves; linear structure that conveys electromagnetic waves between its endpoints

In radio-frequency engineering and communications engineering, waveguide is a hollow metal pipe used to carry radio waves. This type of waveguide is used as a transmission line mostly at microwave frequencies, for such purposes as connecting microwave transmitters and receivers to their antennas, in equipment such as microwave ovens, radar sets, satellite communications, and microwave radio links.

Susceptor susceptor

A susceptor is a material used for its ability to absorb electromagnetic energy and convert it to heat. The electromagnetic energy is typically radiofrequency or microwave radiation used in industrial heating processes, and also in microwave cooking. The name is derived from susceptance, an electrical property of materials that measures their tendency to convert electromagnetic energy to heat.

Vivaldi antenna type of broadband antenna

A Vivaldi antenna or Vivaldi aerial or tapered slot antenna is a co-planar broadband-antenna, which can be made from a solid piece of sheet metal, a printed circuit board, or from a dielectric plate metalized on one or both sides.

Dielectric wireless receiver is a type of radiofrequency receiver front-end featuring a complete absence of electronic circuitry and metal interconnects. It offers immunity against damage from intense electromagnetic radiation, produced by EMP and HPM sources. This receiver is known as ADNERF. ADNERF is a type of Electro-Magnetic Pulse Tolerant Microwave Receiver (EMPiRe).

Microwave burns are burn injuries caused by thermal effects of microwave radiation absorbed in a living organism. In comparison with radiation burns caused by ionizing radiation, where the dominant mechanism of tissue damage is internal cell damage caused by free radicals, the primary damage mechanism of microwave radiation is by heat.

Non-ionizing radiation electromagnetic radiation that does not carry enough energy per quantum to ionize atoms or molecules

Non-ionizingradiation refers to any type of electromagnetic radiation that does not carry enough energy per quantum to ionize atoms or molecules—that is, to completely remove an electron from an atom or molecule. Instead of producing charged ions when passing through matter, non-ionizing electromagnetic radiation has sufficient energy only for excitation, the movement of an electron to a higher energy state. In contrast, ionizing radiation has a higher frequency and shorter wavelength than non-ionizing radiation, and can be a serious health hazard; exposure to it can cause burns, radiation sickness, cancer, and genetic damage. Using ionizing radiation requires elaborate radiological protection measures, which in general are not required with non-ionizing radiation.

Planar transmission line Transmission lines with flat ribbon-like conducting or dielectric lines

Planar transmission lines are transmission lines with conductors, or in some cases dielectric (insulating) strips, that are flat, ribbon-shaped lines. They are used to interconnect components on printed circuits and integrated circuits working at microwave frequencies because the planar type fits in well with the manufacturing methods for these components. Transmission lines are more than simply interconnections. With simple interconnections, the propagation of the electromagnetic wave along the wire is fast enough to be considered instantaneous, and the voltages at each end of the wire can be considered identical. If the wire is longer than a large fraction of a wavelength, these assumptions are no longer true and transmission line theory must be used instead. With transmission lines, the geometry of the line is precisely controlled so that its electrical behaviour is highly predictable. At lower frequencies, these considerations are only necessary for the cables connecting different pieces of equipment, but at microwave frequencies the distance at which transmission line theory becomes necessary is measured in millimetres. Hence, transmission lines are needed within circuits.

Microwave Volumetric Heating (MVH) is a method of using microwaves to evenly heat the entire volume of a flowing liquid, suspension or semi-solid. The process is known as MVH because the microwaves penetrate uniformly throughout the volume of the product being heated, thus delivering energy evenly into the body of the material.