Last updated Ürzig, the Würzgarten, a vineyard on the Middle Moselle View of Kröv on the Middle Moselle
The Middle Moselle or Central Moselle (German: Mittelmosel) refers to the approximately 120-kilometre-long section of the river Moselle, in the state of Rhineland-Palatinate in Germany from the city of Trier to Zell. The subsequent section of the river to its mouth, where it flows into the Rhine, is known as the Lower Moselle.
The Central Moselle has been a winegrowing region since the days of the Romans. The Romans used the Moselle even then for transportation of the wines produced there.
The Moselle wine region was formerly the Moselle-Saar-Ruwer winegrowing area and is a large producer of Riesling, a white wine. Although the Moselle is not a classic red wine area, following the demand that has developed since the late 1990s, an increasing quantity of red wine is produced. Apart from the Riesling grape there are also isolated plantings of Rivaner/Müller-Thurgau, Kerner and White and Blue Spätburgunder.
The winemaking businesses in the Central Moselle also offer sekt, wine and fruit brandies and liqueurs. They market their products broadly, as in all wine regions, and present themselves in wine cellars and wine-tasting bars, small self-owned seasonal restaurants (Straußwirtschaften), and during the warm season at vineyard festivals (Hoffeste).
The Moselle is a river that rises in the Vosges mountains and flows through north-eastern France, Luxembourg, and western Germany. It is a left bank tributary of the Rhine, which it joins at Koblenz. A small part of Belgium is in its basin as it includes the Sauer and the Our.
Riesling is a white grape variety which originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. As of 2004, Riesling was estimated to be the world's 20th most grown variety at 48,700 hectares, but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety which is highly "terroir-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin.
Mosel is one of 13 German wine regions (Weinbaugebiete) for quality wines , and takes its name from the Mosel River. Before 1 August 2007 the region was called Mosel-Saar-Ruwer, but changed to a name that was considered more consumer-friendly. The wine region is Germany's third largest in terms of production but some consider it the leading region in terms of international prestige. The region covers the valleys of the rivers Mosel, Saar, and Ruwer from near the mouth of the Mosel at Koblenz and upstream to the vicinity of Trier in the federal state of Rhineland-Palatinate. The area is known for the steep slopes of the region's vineyards overlooking the river. At 65° degrees incline, the steepest recorded vineyard in the world is the Calmont vineyard located on the Mosel and belonging to the village of Bremm, and therefore referred to as Bremmer Calmont. The Mosel is mainly famous for its wines made from the Riesling grape, but Elbling and Müller-Thurgau also contribute to the production, among others. In the past two decades red wine production, especially from the Spätburgunder, has increased in the Mosel and throughout the German vignoble and has become of increasing interest to the international wine community. Because of the northerly location of the Mosel, the Riesling wines are often light, tending to lower alcohol, crisp and high in acidity, and often exhibit "flowery" rather than or in addition to "fruity" aromas. Its most common vineyard soil is derived in the main from various kinds of slate deposits, which tend to give the wines a transparent, mineralic aspect, that often exhibit great depth of flavor. In the current era of climate change much work has been done to improve and gain acceptance for completely dry ("Trocken") Rieslings in this region, so that most of the more famous makers have found acceptance for such wines, particularly in Europe.
The Saar is a river in northeastern France and western Germany, and a right tributary of the Moselle. It rises in the Vosges mountains on the border of Alsace and Lorraine and flows northwards into the Moselle near Trier. It has two headstreams, that both start near Mont Donon, the highest peak of the northern Vosges. After 246 kilometres (153 mi) the Saar flows into the Moselle at Konz (Rhineland-Palatinate) between Trier and the Luxembourg border. It has a catchment area of 7,431 square kilometres (2,869 sq mi).
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Approximately 60 percent of German wine is produced in the state of Rhineland-Palatinate, where 6 of the 13 regions (Anbaugebiete) for quality wine are situated. Germany has about 103,000 hectares of vineyard, which is around one tenth of the vineyard surface in Spain, France or Italy. The total wine production is usually around 10 million hectoliters annually, corresponding to 1.3 billion bottles, which places Germany as the eighth-largest wine-producing country in the world. White wine accounts for almost two thirds of the total production.
New World wines are those wines produced outside the traditional winegrowing areas of Europe and the Middle East, in particular from Argentina, Australia, Canada, Chile, Mexico, New Zealand, South Africa and the United States. The phrase connotes a distinction between these "New World" wines and those wines produced in "Old World" countries with a long-established history of wine production – most notably, France, Italy, Germany, Spain and Portugal.
Welschriesling is a white wine grape variety, unrelated to the Rhine Riesling, that is grown throughout Central Europe.
Neumagen-Dhron is an Ortsgemeinde – a municipality belonging to a Verbandsgemeinde, a kind of collective municipality – in the Bernkastel-Wittlich district in Rhineland-Palatinate, Germany. It is a state-recognized tourism community, and it was the seat of the former Verbandsgemeinde of Neumagen-Dhron. Its situation and amenities make it a lower-order centre.
Austrian wines are mostly dry white wines, though some sweeter white wines are also produced. About 30% of the wines are red, made from Blaufränkisch, Pinot noir and locally bred varieties such as Zweigelt. Four thousand years of winemaking history counted for little after the "antifreeze scandal" of 1985, when it was revealed that some wine brokers had been adulterating their wines with diethylene glycol. The scandal destroyed the market for Austrian wine and compelled Austria to tackle low standards of bulk wine production, and reposition itself as a producer of quality wines. The country is also home to Riedel, makers of some of the most expensive wine glasses in the world. Some of the best producers of Austria include Weingut Bründlmayer, Weingut F.X. Pichler and Weingut Franz Hirtzberger, Weingut Hutter, Weingut Eigl and Wellanschitz.
Palatinate is a German wine-growing region (Weinbaugebiet) in the area of Bad Dürkheim, Neustadt an der Weinstraße, and Landau in Rhineland-Palatinate. Before 1993, it was known as Rhine Palatinate (Rheinpfalz). With 23,461 hectares under cultivation in 2008, the region is the second largest wine region in Germany after Rheinhessen. There are about 6,800 vintners producing around 6.5 million hectolitres of wine annually.
Trittenheim on the Middle Moselle is an Ortsgemeinde – a municipality belonging to a Verbandsgemeinde, a kind of collective municipality – in the Trier-Saarburg district in Rhineland-Palatinate, Germany.
Rheinhessen is the largest of 13 German wine regions (Weinanbaugebiete) for quality wines with 26,758 hectares under cultivation in 2018. Named for the traditional region of Rhenish Hesse, it lies on the left bank of the Rhine between Worms and Bingen in the federal state of Rhineland-Palatinate. Despite its historic name it is currently no longer part of the federal-state of Hesse, this being the case since the end of World War II. There have been several unsuccessful attempts to legally reunite the former wine growing districts of Mainz on the Hessian side during the post-war area. Rheinhessen produces mostly white wine from a variety of grapes, particularly Riesling, Müller-Thurgau and Silvaner, and is best known as the home of Liebfraumilch, although some previously underrated Rieslings are also made, increasingly in a powerful dry style.
Piesport is an Ortsgemeinde – a municipality belonging to a Verbandsgemeinde, a kind of collective municipality – in the Bernkastel-Wittlich district in Rhineland-Palatinate, Germany.
Moselle wine is produced in three countries along the Moselle river: France, Luxembourg and Germany. Moselle wines are mainly white and are made in some of the coldest climates used for commercial winemaking.
Franconia is a region for quality wine in Germany situated in the north west of Bavaria in the district of Franconia, and is the only wine region in the federal state of Bavaria. In 2014, vines were grown on 6,176 hectares of land in the region.
Nahe is a region (Anbaugebiet) for quality wine in Germany, along the River Nahe in the state of Rhineland-Palatinate. On the region's 4,155 hectares of vineyards in 2008, white wine grapes dominate with 75% and Riesling is the most common variety with 27.2%. A characteristic of the Nahe region is that the soils are very varied owing to the region's volcanic origins.
Luxembourg wine is primarily produced in the southeastern part of the Grand Duchy of Luxembourg, with vineyards overlooking the Moselle River. Along this river, which for 42 km makes up part of the border between Luxembourg and Germany, wine is made in three countries. There is a continuous history of winemaking along Moselle and in Luxembourg going back to Ancient Roman times. Wine production in 2006/07 was 123,652 hectoliter from 1,237 hectares of vineyards. Out of total wine exports of 87,776 hectoliter in 2005/06, 71,726 hectoliter or 82% was exported to nearby Belgium. Exports to Germany were the second largest at 8,168 hectoliter, or 9%, and is to a large extent made up of base wine in bulk for the production of blended Sekt rather than being sold bottled with "Luxembourg" anywhere on the label. Therefore, very little Luxembourg wine is seen outside Luxembourg and Belgium.
South Tyrol is an autonomous province located in north-east Italy producing wine. This Austro-Italian wine region is noted for the distinct Austrian influences on the wine industry due to the region's long history under the rule of Austria-Hungary and Holy Roman Empires.
The Lower Moselle is the name given to the lower reaches of the Moselle river - just under 100 kilometres long - in Germany between Pünderich and the Moselle's confluence with the Rhine at Koblenz. The Lower Moselle landscape differs from that of the Middle and Upper Moselle, much of it forming a narrower valley with high and steep sides in places. On the cut banks of the river that are oriented towards the south and west, vineyards are managed, often on the tiniest, terraced strips of land on steep hillslopes.
The Calmont, also called the Calmond, between Bremm and Ediger-Eller in the county of Cochem-Zell in the German state of Rhineland-Palatinate, is a steep hill on the heights above the Moselle river to a height of 380.6 m above sea level (NHN). It lies within the Moselle wine region and is home to the vineyards of Bremmer Calmont and Ellerer Calmont which, with gradients of up to over 65º, are among the steepest vineyards in the world.
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