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Milk tea is a beverage.
Milk tea may also refer to:
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Bubble tea is a tea-based drink invented in Taiwan during the 1980s, which is shaken with ice to create the "bubbles", a foamy layer on top of the drink; chewy tapioca balls are added as well. Ice-blended versions are frozen and put into a blender, resulting in a slushy consistency. There are many varieties of the drink with a wide range of flavors. The two most popular varieties are black pearl milk tea and green pearl milk tea.
A drink is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, coffee, tea, hot chocolate, juice and soft drinks. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years.
Oolong (; simplified Chinese: 乌龙; traditional Chinese: 烏龍 is a traditional semi-oxidized Chinese tea produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation, which varies according to the chosen duration of time before firing, can range from 8–85%, depending on the variety and production style. Oolong is especially popular in south China and among Chinese expatriates in Southeast Asia as is the Fujian preparation process known as the Gongfu tea ceremony.
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to East Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily by its caffeine content.
Caffe latte is a coffee drink made with espresso and steamed milk. The word comes from the Italian caffè e latte[kafˌfɛ e lˈlatte], caffelatte[kaffeˈlatte] or caffellatte[kaffelˈlatte], which means "coffee & milk". The word is also sometimes spelled latté or lattè in English with different kinds of accent marks, which can be a hyperforeignism or a deliberate attempt to indicate that the word is not pronounced according to the rules of English orthography.
Cha chaan teng, often called Hong Kong-style cafés in English, is a type of restaurant originated in Hong Kong. Cha chaan teng locations are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass migrations from Hong Kong in the 1980s, they were established in major Chinese communities in Western countries such as Australia, Canada, the United Kingdom, and the United States. The cafés are known for eclectic and affordable menus, which include dishes from Hong Kong cuisine and Hong Kong-style Western cuisine. They draw comparison to Western Cafés due to their casual settings, as well as menus revolving around coffee and tea.
Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product where about 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Sweetened condensed milk requires less processing to preserve since the added sugar inhibits bacterial growth. The production process involves the evaporation of 60% of the water from the milk, followed by homogenization, canning, and heat-sterilization.
milk inc [Milk INCORPORATED → Milk INC. → milk inc] was a dance band that formed in the commercial dance scene in Belgium in 1996. The discography of the band includes a total of seven studio albums and thirty-nine singles. Concerts are performed annually by Milk Inc. at Sportpaleis.
Hong Kong-style milk tea is a tea drink made from black tea and milk. It is usually part of lunch in Hong Kong tea culture. Although originating from Hong Kong, it is found overseas in restaurants serving Hong Kong cuisine and Hong Kong-style western cuisine. In the show Top Eat 100 aired on 4 February 2012, Hong Kong-style milk tea is ranked number 4 in Hong Kong cuisines. Hong Kongers consume a total of 900 million glasses/cups a year. Hong Kong style milk tea is listed on the representative list of the Intangible Culture Heritage of Hong Kong in 2017 by Intangible Culture Heritage Office which under the Leisure and Culture Department.
Tea culture is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking.
Thai tea is a Thai drink made from tea, milk and sugar, and served hot or cold. It is popular in Southeast Asia and is served in many restaurants that serve Thai food. When served cold it is known as Thai iced tea.
Milk tea refers to several forms of beverage found in many cultures, containing some combination of tea and milk. Beverages vary based on the amount of each of these key ingredients, the method of preparation, and the inclusion of other ingredients. Instant milk tea powder is a mass-produced product.
A kopitiam or kopi tiam is a traditional coffee shop mostly found in Indonesia, Malaysia, Singapore, Brunei and Southern Thailand patronised for meals and beverages. The word kopi is an Indonesian and Malay term for coffee and tiam is the Hokkien/Hakka term for shop (店). Menus typically feature simple offerings: a variety of foods based on egg, toast, kaya, plus coffee, tea, Horlicks and Milo.
Yuenyeung, yuanyang, coffee with tea, also commonly known as Kopi Cham in Malaysia is a popular beverage in Hong Kong. Made of a mixture of three parts of coffee and seven parts of Hong Kong-style milk tea, it can be served hot or cold.
Teh tarik is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of Malaysia, Indonesia and Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from a strong brew of black tea blended with condensed milk. It is the national drink of Malaysia and extremely popular in Singapore.
"Koi no Tsubomi" (恋のつぼみ / Bud of Love) is Koda Kumi's 31st solo under the Rhythm Zone label. It was the first single to bring in the new era after Best ~second session~. The single was released in CD and CD+DVD and charted at #2 on Oricon, selling over 140,000 copies in its first week and staying on the charts for twenty-one weeks. It became the highest selling song debut for a female artist, until Ayumi Hamasaki surpassed it with her single Blue Bird, which came out a month later on June 21.
"Milk Tea/Utsukushiki Hana" is the twenty-first single by Japanese artist Masaharu Fukuyama. It was released on 24 May 2006.
"Milk Tea" (ミルクティー) is Japanese singer-songwriter Ua's ninth single, released on February 25, 1998. It was used in Yahama Sports Bike commercials. "Milk Tea" debuted at #21 on the Oricon Weekly Singles Chart with 21,690 copies sold. The B-side "Antonio no Uta" is a Japanese-language cover of Michael Franks's "Antonio's Song".
Suutei tsai is a traditional Mongolian beverage. The name suutei tsai in Mongolian means milk tea.
Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic herb and spices. Originating in the Indian subcontinent,the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves, retail versions include tea bags for infusion, instant powdered mixtures, and concentrates.