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A dairy is a business enterprise established for the harvesting or processing of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm or in a section of a multi-purpose farm that is concerned with the harvesting of milk.
Infant formula, baby formula or just formula or baby milk, infant milk or first milk, is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder or liquid. The U.S. Federal Food, Drug, and Cosmetic Act (FFDCA) defines infant formula as "a food which purports to be or is represented for special dietary use solely as a food for infants by reason of its simulation of human milk or its suitability as a complete or partial substitute for human milk".
The Canadian Dairy Commission is an Ottawa-based Government of Canada Crown Corporation that plays a role of administrator, facilitator and stakeholder in the public policy related to the Canadian dairy industry. The CDC's mandate is to coordinate dairy policies in a jurisdiction that is shared between both provincial and federal governments. In the early 1970s, when the dairy industry became the first industry in Canada to be operated under the national supply management system, the CDC was named as facilitator and administrator coordinating dairy policies and providing a framework for the management of the Canadian dairy industry.
Dean Foods is an American food and beverage company and the largest dairy subsidiary company in the United States. Headquartered in Dallas, Texas, the company maintains plants and distributors in the United States. Dean Foods has 66 manufacturing facilities in 32 U.S. states and distributes its products across all 50. Its 58 brands include DairyPure, Land O'Lakes (Licensed), TruMoo, Friendly's, Mayfield, Dean's, Meadow Gold, Tuscan, T.G.Lee and Alta Dena. In November 2019, the company filed for Chapter 11 bankruptcy citing the decline in consumption of cow's milk and the growth in demand of plant milk.
Wisconsin cheese is cheese made in the U.S. state of Wisconsin. Wisconsin has a long tradition and history of cheese production and it is widely associated in popular culture with cheese and the dairy industry.
The 1933 Wisconsin milk strike was a series of strikes conducted by a cooperative group of Wisconsin dairy farmers in an attempt to raise the price of milk paid to producers during the Great Depression. Three main strike periods occurred in 1933, with length of time and level of violence increased during each one.
A basing point is a geographical site used to establish minimum fluid milk prices for federal milk marketing orders. Generally, minimum fluid farm milk prices increase according to the distance from the basing point. When federal milk marketing orders began in the 1930s, Eau Claire, Wisconsin was viewed as the principal surplus milk production region in the nation and hence served as the basing point for most milk priced under federal milk marketing orders. Generally, the further a region is from the Upper Midwest, the higher that region’s minimum price for fluid farm milk. Some have argued that there currently are other surplus production regions in the country which should serve as basing points. An attempt by USDA to establish a pricing structure using multiple basing points was thwarted by legislation in 1999.
Classified pricing is the pricing system of federal milk marketing orders, under which milk processors pay into a pool for fluid grade milk. The price that processors have to pay into the pool is based on how the milk ultimately is used. Milk used for fluid (Class I) consumption generally receives the highest price and lower minimum prices are paid for the three classes of milk used for manufactured dairy products: Class II, Class III (cheese), and Class IV.
In United States agricultural policy, utilization rates refer to the percentage of milk in federal milk marketing orders that is used in each of the classes: Class IV, Class III (cheese), Class II, Class I. Utilization rates serve as weights for determining the weighted average price, or blend price, received by dairy farmers within a region each month.
In the United States, the Special Milk Program, sometimes known as the School Milk Program, offers federal reimbursements for milk served to children in an eligible participating outlet, which includes schools, child care institutions, settlement houses, homeless shelters, or summer camps. This federal aid program is administered by the United States Department of Agriculture under the Food and Nutrition Service (FNS).
The National Cheese Exchange (NCE) was a private non-profit corporation that operated in Green Bay, Wisconsin. Every Friday morning for one-half hour, members of the NCE met to buy or sell cheddar cheese in 40-pound blocks and 500-pound barrels on the exchange. The closing prices were published and widely circulated throughout the dairy industry, and were used as the basis for buying and selling cheese throughout the food distribution system. Up until April 1997 the USDA used changes in the NCE price as a principal component in determining the basic formula price for all milk sold under federal milk marketing orders. Activity on the NCE was regulated by the Wisconsin Department of Agriculture and the Wisconsin Attorney General.
Marketing orders and agreements in United States agricultural policy allow producers to promote orderly marketing through collectively influencing the supply, demand, or price of a particular commodity. Research and promotion can be financed with pooled funds.
Harry Kaiser is an economist and the Gellert Family Professor of Applied Economics and Management at Cornell University. He is the father of three children, and currently teaches at Cornell University.
Dairy farming is one of the largest agricultural sectors in Canada. Dairy has a significant presence in all of the provinces and is one of the top two agricultural commodities in seven out of ten provinces.
Dairy Farmers of Ontario (DFO), is the marketing organization and regulatory body representing over 4,000 dairy farmers in Ontario, Canada. DFO was formerly known as the Ontario Milk Marketing Board (OMMB), which was established as result of the 1965 Ontario Milk Act. On August 1, 1995 the Ontario Milk Marketing Board and the Ontario Cream Producers' Marketing Board merged to form Dairy Farmers of Ontario.
Milk Queen is the title awarded to the winner of regularly-organized competitions by Dairy Associations in many countries.
Supply management (SM) is a national agricultural policy framework used in Canada that controls the supply of dairy, poultry and eggs through production and import controls and pricing mechanisms. The supply management system was authorized by the 1972 Farm Products Agencies Act, which established the two national agencies that oversee the system. The Agriculture and Agri-Food Canada federal department is responsible for both the Canadian Dairy Commission and its analogue for eggs, chicken and turkey products, the Farm Products Council of Canada. Five national supply management organizations, the SM-5 Organizations — Egg Farmers of Canada (EFC), Turkey Farmers of Canada (TFC), Chicken Farmers of Canada (CFC), the Canadian Hatching Egg Producers (CHEP) and the Ottawa-based Canadian Dairy Commission (CDC), a Crown corporation — in collaboration with provincial and national governing agencies, organizations and committees, administer the supply management system.
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk and cheese and related products, such as milking machines, and distribute them to the consumer. By 1925, the United States had 20 1.5 million dairy cows, each producing an average of 4200 lb of milk per year. By 2007, there were 9.1 million dairy cows but their average milk production was over 20,000 pounds per year, with eight pounds per gallon.
Dairy is a major industry in the state of Wisconsin. The state is widely known for its dairy production, as can be seen with "America's Dairyland" being one of Wisconsin's nicknames.
References
This article incorporates public domain material from the Congressional Research Service document: Jasper Womach. "Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition" (PDF).
