Nathan Lyon is an American chef and television personality. He hosted the Discovery Health television series A Lyon in the Kitchen.
A native of Arlington, Virginia, Lyon earned an undergraduate degree at James Madison University. [1] He began working in the food industry at the Army Navy Country Club in Arlington as a soldier, and then as a cafe manager. He attended the California School of Culinary Arts and then worked in several restaurants in Los Angeles. Lyon launched a personal chef business and worked four days a week at a farmers' market. He became a finalist on the Food Network television reality series The Next Food Network Star in 2005. [2] Lyon lost to Guy Fieri (with whom he became close friends during the competition), but began hosting a series by Discovery Health called A Lyon in the Kitchen. The show emphasizes fresh ingredients and fresh food, with the tagline "Great food starts fresh." [3]
Lyon began shooting a show on PBS called Growing a Greener World and was filming season 3. [4] He is also in the process of filming a new travel/food TV show for the Veria network. [5]
Lyon published his first cookbook, Great Food Starts Fresh, in December 2011. [6]
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Martin Yan is a Chinese-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982.
Alton Crawford Brown Jr. is an American television personality, food show presenter, food scientist, author, voice actor, and cinematographer. He is the creator and host of the Food Network television show Good Eats that ran for 16 seasons, host of the miniseries Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat Kitchen. Brown is a best-selling author of several books on food and cooking. A recap series titled Good Eats Reloaded aired on Cooking Channel, and a true sequel series, Good Eats: The Return, ran from 2019 to 2021 on Food Network.
Edward Reese Allen is an American author and television personality. He was the food and wine connoisseur on the Bravo network's television program Queer Eye, and has been the host of the TV cooking competition series Chopped since its launch in 2009, as well as Chopped Junior, which began in mid-2015. On April 13, 2014, he became the host of another Food Network show, originally called America's Best Cook. A retooled version of that show, retitled All-Star Academy, debuted on March 1, 2015. In early 2015, he also hosted a four-part special, Best. Ever., which scoured America for its best burgers, pizza, breakfast, and barbecue. He is a longtime contributing writer to Esquire magazine, an author of two cookbooks, and regularly appears on the Food Network show Beat Bobby Flay and other television cooking shows.
American Public Television (APT) is an American nonprofit organization and syndicator of programming for public television stations in the United States. It distributes public television programs nationwide for PBS member stations and independent educational stations, as well as the Create and World television networks.
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks and Nexstar Media Group. Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking.
The French Chef is an American television cooking show created and hosted by Julia Child, produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to January 14, 1973. It was one of the first cooking shows on American television.
Marcus Samuelsson is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York.
Ming Hao Tsai is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts from 1998 to 2017, and Blue Dragon in the Fort Point Channel area of Boston.
Tyler Florence is an American chef and television host of several Food Network shows.
Food Network Star is a reality television series that aired from June 5, 2005 to August 5, 2018. It was produced by CBS EYEtoo Productions for seasons 1–8 and by Triage Entertainment for seasons 9-14. It aired on the Food Network in the United States. Prior to season seven, the series was known as The Next Food Network Star.
Lidia Giuliana Matticchio Bastianich is an Italian-American celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998.
Curtis Travis Stone is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
Create is an American digital broadcast public television network broadcast on digital subchannels of PBS member stations. The network broadcasts how-to, DIY and other lifestyle-oriented instructional programming 24 hours a day.
Robert Paul Irvine is an English celebrity chef and talk show host who has appeared on and hosted a variety of Food Network programs including Dinner: Impossible, Worst Cooks in America, Restaurant: Impossible, A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible, and Restaurant Express. Irvine currently operates one restaurant, Fresh Kitchen by Robert Irvine, located within The Pentagon. He also operated Robert Irvine's Public House at the Tropicana resort in Las Vegas, Nevada, from 2017 until the closure of the Tropicana in 2024. Irvine launched The Robert Irvine Show, a daytime talk show which aired weekdays on The CW between 12 September 2016 and 25 May 2018.
Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Great Chefs is a franchise of 656 televised cooking shows, that began with thirteen half-hour programs produced for PBS nationally, entitled "Great Chefs of New Orleans" by John Beyer and John Shoup in New Orleans. Later PBS series included "Great Chefs of San Francisco"; another New Orleans series; "Great Chefs of Chicago"; and "Great Chefs of the West".
Cooking Channel is an American basic cable channel owned by Food Network, a joint venture and general partnership between Warner Bros. Discovery Networks (69%) and Nexstar Media Group (31%). The channel is a spin-off of Food Network, broadcasting programming related to food and cooking. Cooking Channel is available via traditional Cable Television as well as Discovery+ since January 2021.
Thierry Rautureau, nicknamed The Chef in the Hat, was a French-American celebrity chef based in Seattle, Washington. He was also the chef and owner of several former restaurants, including Loulay and Luc, but entered "semi-retired" following his restaurants' difficulties with the COVID-19 pandemic.
Marcela Luz Valladolid is an American chef and author. She was the host of the Food Network television series Mexican Made Easy, and a judge on the Food Network series Best Baker in America.