Non-human intelligence

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Non-human intelligence (NHI) may refer to:

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AI most frequently refers to artificial intelligence, which is intelligence demonstrated by machines.

Furry may refer to:

<span class="mw-page-title-main">Sentience</span> Ability to be aware of feelings and sensations

Sentience is the simplest or most primitive form of cognition, consisting of a conscious awareness of stimuli without association or interpretation. The word was first coined by philosophers in the 1630s for the concept of an ability to feel, derived from Latin sentiens (feeling), to distinguish it from the ability to think (reason).

Agency may refer to:

<span class="mw-page-title-main">Animal cognition</span> Intelligence of non-human animals

Animal cognition encompasses the mental capacities of non-human animals including insect cognition. The study of animal conditioning and learning used in this field was developed from comparative psychology. It has also been strongly influenced by research in ethology, behavioral ecology, and evolutionary psychology; the alternative name cognitive ethology is sometimes used. Many behaviors associated with the term animal intelligence are also subsumed within animal cognition.

<i>Animal Liberation</i> (book) 1975 book by Peter Singer

Animal Liberation: A New Ethics for Our Treatment of Animals is a 1975 book by Australian philosopher Peter Singer. It is widely considered within the animal liberation movement to be the founding philosophical statement of its ideas. Singer himself rejected the use of the theoretical framework of rights when it comes to human and nonhuman animals. Following Jeremy Bentham, Singer argued that the interests of animals should be considered because of their ability to experience suffering and that the idea of rights was not necessary in order to consider them. He popularized the term "speciesism" in the book, which had been coined by Richard D. Ryder to describe the exploitative treatment of animals.

Synthetic things are composed of multiple parts, often with the implication that they are artificial. In particular, 'synthetic' may refer to:

Intelligence has been defined in many ways: the capacity for abstraction, logic, understanding, self-awareness, learning, emotional knowledge, reasoning, planning, creativity, critical thinking, and problem-solving. It can be described as the ability to perceive or infer information; and to retain it as knowledge to be applied to adaptive behaviors within an environment or context.

A superintelligence is a hypothetical agent that possesses intelligence far surpassing that of the brightest and most gifted human minds. "Superintelligence" may also refer to a property of problem-solving systems whether or not these high-level intellectual competencies are embodied in agents that act in the world. A superintelligence may or may not be created by an intelligence explosion and associated with a technological singularity.

Dog intelligence or dog cognition is the process in dogs of acquiring information and conceptual skills, and storing them in memory, retrieving, combining and comparing them, and using them in new situations.

<span class="mw-page-title-main">Brain–body mass ratio</span> Measurement used for rough estimate of the intelligence of an animal

Brain–body mass ratio, also known as the brain–body weight ratio, is the ratio of brain mass to body mass, which is hypothesized to be a rough estimate of the intelligence of an animal, although fairly inaccurate in many cases. A more complex measurement, encephalization quotient, takes into account allometric effects of widely divergent body sizes across several taxa. The raw brain-to-body mass ratio is however simpler to come by, and is still a useful tool for comparing encephalization within species or between fairly closely related species.

<span class="mw-page-title-main">Ethics of eating meat</span> Food ethics topic

Conversations regarding the ethics of eating meat are focused on whether or not it is moral to eat non-human animals. Ultimately, this is a debate that has been ongoing for millennia, and it remains one of the most prominent topics in food ethics. Individuals who promote meat consumption do so for a number of reasons, such as health, cultural traditions, religious beliefs, and scientific arguments that support the practice. Those who support meat consumption typically argue that making a meat-free diet mandatory would be wrong because it fails to consider the individual nutritional needs of humans at various stages of life, fails to account for biological differences between the sexes, ignores the reality of human evolution, ignores various cultural considerations, or because it would limit the adaptability of the human species.

<span class="mw-page-title-main">Animal rights</span> Rights belonging to animals

Animal rights is the philosophy according to which many or all sentient animals have moral worth independent of their utility to humans, and that their most basic interests—such as avoiding suffering—should be afforded the same consideration as similar interests of human beings. Broadly speaking, and particularly in popular discourse, the term "animal rights" is often used synonymously with "animal protection" or "animal liberation". More narrowly, "animal rights" refers to the idea that many animals have fundamental rights to be treated with respect as individuals—rights to life, liberty, and freedom from torture that may not be overridden by considerations of aggregate welfare.

<span class="mw-page-title-main">Animal consciousness</span> Quality or state of self-awareness within an animal

Animal consciousness, or animal awareness, is the quality or state of self-awareness within an animal, or of being aware of an external object or something within itself. In humans, consciousness has been defined as: sentience, awareness, subjectivity, qualia, the ability to experience or to feel, wakefulness, having a sense of selfhood, and the executive control system of the mind. Despite the difficulty in definition, many philosophers believe there is a broadly shared underlying intuition about what consciousness is.

The concept of the evolution of morality refers to the emergence of human moral behavior over the course of human evolution. Morality can be defined as a system of ideas about right and wrong conduct. In everyday life, morality is typically associated with human behavior rather than animal behavior. The emerging fields of evolutionary biology, and in particular evolutionary psychology, have argued that, despite the complexity of human social behaviors, the precursors of human morality can be traced to the behaviors of many other social animals. Sociobiological explanations of human behavior remain controversial. Social scientists have traditionally viewed morality as a construct, and thus as culturally relative, although others such as Sam Harris argue that there is an objective science of morality.

<span class="mw-page-title-main">Anthropomorphism</span> Attribution of human traits to non-human entities

Anthropomorphism is the attribution of human traits, emotions, or intentions to non-human entities. It is considered to be an innate tendency of human psychology. Personification is the related attribution of human form and characteristics to abstract concepts such as nations, emotions, and natural forces, such as seasons and weather. Both have ancient roots as storytelling and artistic devices, and most cultures have traditional fables with anthropomorphized animals as characters. People have also routinely attributed human emotions and behavioral traits to wild as well as domesticated animals.

<span class="mw-page-title-main">Marc Bekoff</span> American biologist (born 1945)

Marc Bekoff is an American biologist, ethologist, behavioural ecologist and writer. He was a professor of Ecology and Evolutionary Biology at the University of Colorado Boulder for 32 years. He cofounded the Jane Goodall Institute of Ethologists for the Ethical Treatment of Animals, and he is Professor Emeritus of Ecology and Evolutionary Biology at the University of Colorado Boulder.

Non-human is any entity displaying some, but not enough, human characteristics to be considered a human. The term has been used in a variety of contexts and may refer to objects that have been developed with human intelligence, such as robots or vehicles.

<i>Evolutional Ethics and Animal Psychology</i> 1897 book by Edward Payson Evans

Evolutional Ethics and Animal Psychology is an 1897 book by the American scholar and early animal rights advocate Edward Payson Evans, which argues for the use of animal psychology as the basis for animal rights in the historical evolution of ethics.

Animal stereotype may refer to: