Old German usually refers to Old High German, but it could also refer to:
Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea. Beer is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.
Bock is a strong German beer, usually a dark lager.
Low-alcohol beer is beer with little or no alcohol by volume that aims to reproduce the taste of beer while eliminating or reducing the inebriating effect, carbohydrates, and calories of regular alcoholic brews. Low-alcohol beers can come in different beer styles such as lagers, stouts, and ales. Low-alcohol beer is also known as light beer, non-alcoholic beer, small beer, small ale, or near-beer.
Berghof or Berghoff may refer to:
Pale lager is a pale-to-golden lager beer with a well-attenuated body and a varying degree of noble hop bitterness.
Pabst is a German surname. Notable people with the surname include:
Dunkel, or Dunkles, is a word used for several types of dark German lager. Dunkel is the German word meaning "dark", and dunkel beers typically range in color from amber to dark reddish brown. They are characterized by their smooth, malty flavor. In informal terms, such as when ordering at a bar, "dunkel" is likely to mean whatever dark beer the bar has on tap, or sells most of; in much of north and western Germany, especially near Düsseldorf, this may be Altbier.
Dortmunder Actien Brauerei is a German brewery in the city of Dortmund, founded in 1868 by the businessmen Laurenz Fischer and Heinrich and Friedrich Mauritz together with master brewer Heinrich Herberz. Originally, it was called Herberz & Co Brewery.
Pittsburgh Brewing Company is a beer company headquartered in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania, United States, best known for producing brands such as Iron City Beer, I.C. Light Beer, I.C. Light Mango, Old German, and Block House Brewing. Until August 2009, all production was conducted at its Lawrenceville facility. From August 2009 to 2021, their products were contract brewed at City Brewing Company in the facility once produced Rolling Rock. On February 4, 2021, Iron City Beer's Instagram account announced that Pittsburgh Brewing Company would resume production of its own product in a new production brewery in Creighton, Pennsylvania, in the original Pittsburgh Plate Glass Company plant. At its opening, the facility is capable of producing 150,000 BBLs of beer annually.
St. James's Gate Brewery is a brewery founded in 1759 in Dublin, Ireland, by Arthur Guinness. The company is now a part of Diageo, a company formed from the merger of Guinness and Grand Metropolitan in 1997. The main product of the brewery is Draught Guinness.
The Jacob Leinenkugel Brewing Company, doing business as Leinenkugel's, is an American beer maker based in Chippewa Falls, Wisconsin. Leinenkugel's was historically distributed only in the Upper Midwest, but is now available throughout all 50 states. The company is the seventh oldest brewery in the United States, and the oldest business in Chippewa Falls. It is a subsidiary of Molson Coors. It produces both traditional beers, including lagers and ales, as well as a popular line of shandies, which are a mixture of beer with fruit juices, such as lemonade.
Coffee service refers to the many and various styles in which coffee is made available to people, such as in restaurants and hotels. In particular, it sometimes refers to the set of dishes and vessels utilized to serve and consume coffee, akin to the notion of a tea service.
Dortmunder Export or Dortmunder is a pale lager originally brewed by Dortmunder Union in Dortmund, Germany, in 1873. It is a soft-textured beer influenced by the Pilsner lager brewed in Pilsen.
Batavia may refer to:
Light beer is a beer, usually a pale lager, that is reduced in alcohol content or in calories compared to regular beers. Light beers may be chosen by beer drinkers who wish to manage their alcohol consumption or their calorie intake; however, they are sometimes criticised for being less flavourful than full-strength beers, or for tasting or actually being watered down.
Old Crown Brewing Corporation was an American brewery, founded as The French Brewery in 1862 by Charles L. Centlivre in Fort Wayne, Indiana.
Beer is one of the oldest human-produced drinks. The first chemically confirmed barley-beer – from the area of Mesopotamia, part of modern-day Iraq – dates back to the 5th millennium BCE. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China, residue on pottery dating from around 5,000 years ago shows that beer was brewed using barley and other grains.
Belsnickel is a crotchety, fur-clad Christmas gift-bringer figure in the folklore of the Palatinate region of southwestern Germany along the Rhine, the Saarland, and the Odenwald area of Baden-Württemberg. The figure is also preserved in Pennsylvania Dutch communities and Brazilian-German communities.
Lager is a type of beer brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German word for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented.
Ale is a type of beer, brewed using a warm fermentation method. In medieval England, the term referred to a drink brewed without hops.