Paniki

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Woku Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia

Woku is an Indonesian type of bumbu found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. Woku consist of ground spices paste; red ginger, turmeric, candlenut and red chili pepper, mixed with chopped shallot, scallion, tomato, lemon or citrus leaf and turmeric leaf, lemon basil leaf and bruised lemongrass. Rub main ingredients with salt and lime juices, and marinate for 30 minutes. All spices are cooked in coconut oil until the aroma came up and mixed together with the main ingredients, water, and a pinch of salt, well until all cooked well.

Rica-rica Indonesian type of hot and spicy spice mixture

Rica-rica is a type of Southeast Asian hot and spicy bumbu found in Manado cuisine of North Sulawesi, Indonesia. Rica-rica uses much chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger, and a pinch of salt and sugar. Such ground spices are cooked in coconut oil and mixed with lime leaf, bruised lemongrass and lime juice. In Indonesia it is a popular hot and spicy seasoning to prepare barbecued meat, seafood or chicken.

Dabu-dabu Indonesian hot and spicy condiment

Dabu-dabu is a type of spicy condiment commonly found in Manado cuisine of North Sulawesi, Indonesia. Dabu-dabu consists of diced red chili peppers, bird's eye chili, shallots, red and green tomatoes, salt, sugar, and mixed with fresh calamansi juice locally known as lemon cui or jeruk kesturi, sometimes replaced by kaffir lime or lemon juice. The chili pepper and citrus gives it a fresh, sour, and spicy flavour.

Paniki (cutting instrument)

Paniki is a traditional East Indian tool with a cutting edge with a wooden footrest. Panikis are used in the kitchen for chopping vegetables, fish and meat. Panikis are mostly found in Odisha, India and the variations of the tool is known as Boti in West Bengal and Tripura in India and in Bangladesh. Various tribes of Odisha used for different purposes. The tribe members of the Mutkia Kondha worship paniki as deity and do not keep their feet with their feet. They rather use a special type of paniki with a wooden stand. Panikis of ancient times show engraving of cultural and religious elements. Traditionally in rural Odisha, panikis are made from cast iron by the blacksmith.

Tinorangsak Indonesian hot and spicy meat dish

Tinorangsak or tinoransak is an Indonesian hot and spicy meat dish that uses specific bumbu found in Manado cuisine of North Sulawesi, Indonesia. The most common meat used in tinorangsak is pork. However, other kind of meat such as beef, chicken or seafood might be used as well. Spices mixture includes chili pepper, shallot or onion, ginger, lime leaves, lemongrass, lime juice, cooking oil, and salt.

Ayam rica-rica Indonesian chicken dish

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Paniki is a rural locality and the administrative center of Panikinsky Selsoviet Rural Settlement, Medvensky District, Kursk Oblast, Russia. Population: 841 (2010 Census); 868 (2002 Census);

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