Patis

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Patis may refer to:

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Fish sauce A condiment made from fish coated in salt and fermented

Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Burma, Cambodia, China, Indonesia, Laos, Malaysia, Philippines, Taiwan, Thailand, and Vietnam.

Minas Gerais State of Brazil

Minas Gerais is a state in Southeastern Brazil. It ranks as the second most populous, the third by gross domestic product (GDP), and the fourth largest by area in the country. The state's capital and largest city, Belo Horizonte, is a major urban and finance center in Latin America, and the sixth largest municipality in Brazil, after the cities of São Paulo, Rio de Janeiro, Salvador, Brasilia and Fortaleza, but its metropolitan area is the third largest in Brazil with just over 5,800,000 inhabitants, after those of São Paulo and Rio de Janeiro. Nine Brazilian presidents were born in Minas Gerais, the most of any state.

Montes Claros Municipality in Southeast, Brazil

Montes Claros is a city located in northern Minas Gerais state, in Brazil. The population is 394,350 in an area of 3569 km². It was made a seat of a municipality in 1831 and attained city status in 1857.

Minas cheese

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Philippine condiments

The generic term for condiments in the Filipino cuisine is sawsawan. Unlike sauces in other Southeast Asian regions, most sawsawan are not prepared beforehand, but are assembled on the table according to the preferences of the diner.

Bagoong monamon Philppine food ingredient made by fermenting salted anchovies

Bagoong monamon, bagoong monamon-dilis, or simply bagoong and bugguong munamon in Ilocano, is a common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies which is not designed, nor customarily used for immediate consumption since it is completely raw.

Betim Place in Southeast, Brazil

Betim is a city in Minas Gerais, Brazil. It is located at around 19°58′4″S44°11′52″W. The city belongs to the mesoregion Metropolitan of Belo Horizonte (BH) and to the microregion of Belo Horizonte. It is the fifth largest city in Minas Gerais and one of the 50 largest cities in Brazil.

Bagoong terong common ingredient used in the Philippines and particularly in Northern Ilocano cuisine

Bagoong Terong or bagoong, and bugguong in the Ilocano language, is a common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by salting and fermenting the bonnet mouth fish. This bagoong is coarser than Bagoong Monamon, and contains fragments of the salted and fermented fish ; they are similar in flavor. The odor is distinct and unique. Those who are unfamiliar with this condiment may find the smell repulsive. Bagoong is an essential ingredient in many curries and sauces. Fish sauce, common throughout Southeast Asian cuisine, is a by-product of the bagoong process. Known in the Philippines as patis, it is distinguished as the clear refined layer floating on the thicker bagoong. Patis and bagoong can be interchanged in recipes, depending on personal taste and preference.

Purian languages

Purian is a pair of extinct languages of eastern Brazil:

The Pontifical Catholic University of Minas Gerais is a private and non-profit Brazilian Catholic university in Belo Horizonte, state of Minas Gerais. In 2006, 2010, 2011, 2013 and 2014, PUC-MG was chosen the best private university in Brazil. It is maintained by the Catholic Archdiocese of Belo Horizonte.

Jordânia human settlement in Brazil

Jordânia is a Brazilian municipality located in the northeast of the state of Minas Gerais. The city belongs to the mesoregion of Jequitinhonha and to the microregion of Almenara. As of 2007 the population was 10,751 in a total area of 549 km².

São João da Ponte Municipality in Minas Gerais, Brazil

São João da Ponte is a municipality in the north of the Brazilian state of Minas Gerais. As of 2007, the population numbered 26,091 within the total area of 1,849 km². The elevation is 561 meters. It became a municipality in 1943.

São Romão Brazilian municipality located in the north of the state of Minas Gerais

São Romão is a Brazilian municipality located in the north of the state of Minas Gerais. In 2007 the population was 9,080 in a total area of 2,432 km². It became a municipality in 1943.

Brasília de Minas Place in Southeast, Brazil

Brasília de Minas is a Brazilian municipality located in the north of the state of Minas Gerais. In 2007 the population was 42,165 in a total area of 1,398 km². It became a municipality in 1923.

Japonvar Brazilian municipality located in the north of the state of Minas Gerais

Japonvar is a Brazilian municipality located in the north of the state of Minas Gerais. In 2007 the population was 8,232 in a total area of 376 km². It became a municipality in 1997.

Mirabela municipality in the north of the Brazilian state of Minas Gerais

Mirabela is a municipality in the north of the Brazilian state of Minas Gerais. As of 2007 the population was 12,769 in a total area of 721 km². It became a municipality in 1962.

Patis, Minas Gerais municipality in the north of the Brazilian state of Minas Gerais

Patis is a municipality in the north of the Brazilian state of Minas Gerais. As of 2007 the population was 5,346 in a total area of 444 km². It became a municipality in 1995.

Minas Gerais State University Brazilian university

The State University of Minas Gerais. is a Brazilian public university. It is the 3° largest university in the state of Minas Gerais, second only to the Federal University of Minas Gerais and the Federal University of Uberlândia. It was founded in 1989 in Belo Horizonte, Minas Gerais, Brazil. Besides Belo Horizonte, its campuses are distributed across several cities in the Minas Gerais states.

Vigor is a Brazilian dairy and food company and is the sixth largest dairy company in Brazil. The company is a subsidiary of Grupo Lala. It is headquartered in São Paulo.

Pinatisan is a Filipino cooking process consisting of meat braised in patis, garlic, ginger, onion, black peppercorns, and bay leaves. Some recipes also add non-traditional ingredients like tomatoes, chili peppers, and other herbs and spices. Vinegar may also be added. It is very similar to binagoongan, which is made using fermented shrimp. It is also similar to Philippine adobo and paksiw, but is distinguished by the primary use of fish sauce in place of vinegar. Pinatisan has a strong umami flavor rather than the characteristic sour and sweet flavor of adobo.