Provence is a region of southeastern France on the Mediterranean Sea.
Provence may also refer to :
Boreas may refer to:
Driebergen-Rijsenburg is a town in the municipality Utrechtse Heuvelrug in the central Netherlands, in the province of Utrecht.
The Michelin Guides are a series of guide books published by the French tyre company Michelin for more than a century. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. Michelin also publishes a series of general guides to cities, regions, and countries, the Green Guides.
Auguste may refer to:
The House of Lords is the upper house of the Parliament of the United Kingdom. See also Chamber of Peers (disambiguation).
Diligence is a behavior or work ethic with a belief that work is good in itself; also considered a virtue.
La Bécasse was a gourmet restaurant located in Ludlow, Shropshire, England.
Declan Ryan is a former chef, manager and hotel-owner in Cork, Ireland. In the period 1971-1999 he and his family were owners of the Michelin star winning Arbutus Lodge. From 1999 he is owner of Arbutus Breads.
Parkheuvel is a restaurant in Rotterdam, Netherlands. It is a fine dining restaurant that has been awarded one or more Michelin stars from 1990 to present. At its top it had three Michelin stars. GaultMillau awarded the restaurant 18.0 points.
Alliance Gastronomique Néerlandaise is a culinary association of quality restaurants in the Netherlands and Flanders.
Ciel Bleu is a restaurant located in the Okura Hotel, a five-star hotel, in Amsterdam, Netherlands. It is a fine dining restaurant and was awarded one Michelin star from 2005 to 2007 and two Michelin stars from 2008 to present. GaultMillau awarded the restaurant 17.0 out of 20 points.
Auberge Postillion de la Provence is a defunct restaurant in Laren, in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1974 and retained that rating until 1989.
Restaurant De Graaf is a defunct restaurant in Amsterdam, in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in both 1990 and 1991.
La Vilette is a restaurant located in Rotterdam, in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1985 and the periods 1987-1989 and 2003-2008.
Christopher Naylor is a British head chef, leading the kitchen of the Michelin starred Restaurant Vermeer in Amsterdam, Netherlands. Under his leadership, Restaurant Vermeer was awarded one Michelin star in the periods 2005–2007 and 2011–present.
This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models.
Truite d'Or is a defunct restaurant in Gulpen, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1977 and retained that rating until 1980.