Quesito (disambiguation)

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Quesito may refer to:

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<i>Casu martzu</i> Traditional Sardinian sheep milk cheese that contains live insect larvae

Casu martzu, sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae (maggots).

Chihuahua may refer to:

<span class="mw-page-title-main">Edam cheese</span> Semi-hard Dutch cheese

Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies.

<span class="mw-page-title-main">Cottage cheese</span> Type of cheese

Cottage cheese, also known as curds and whey, is a curdled milk product with a mild flavor and a creamy, heterogenous, soupy texture. It is made from skimmed milk by draining curds but retaining some of the whey and keeping the curds loose. An essential step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the addition of a "dressing" to the curd grains, usually cream, which is mainly responsible for the taste of the product. Cottage cheese is not aged.

Vacherin may refer to:

<span class="mw-page-title-main">Macaroni and cheese</span> Pasta dish

Macaroni and cheese is a dish of macaroni and a cheese sauce, most commonly cheddar sauce.

<span class="mw-page-title-main">Kashkaval</span> Semi-hard cheese from the Balkans

Kashkaval is a type of cheese made from cow's milk, sheep's milk or both. In Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses. In English-language menus in Bulgaria, kashkaval is translated as "yellow cheese".

Gouda may refer to:

<span class="mw-page-title-main">Cheese sandwich</span> Sandwich whose main ingredient is the cheese

A cheese sandwich is a sandwich made with cheese on bread. Typically semi-hard cheeses are used for the filling, such as Cheddar, Red Leicester, or Double Gloucester. A Guardian article called the cheese sandwich a "British lunchtime staple". Using a sandwich toaster or frying pan can transform the cheese sandwich into a cheese toastie.

Cheese is a dairy product usually made from the milk of cows, buffalo, goats or sheep.

Swiss cheese may refer to:

Cheddar most often refers to either:

<span class="mw-page-title-main">Cheese</span> Curdled milk food product

Cheese is a dairy product produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk. During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout.

<span class="mw-page-title-main">Cuban pastry</span> Cuban baked puff pastry–type pastries

Cuban pastries are baked puff pastry–type pastries filled with sweet or savory fillings.

<span class="mw-page-title-main">2009 Italian electoral law referendum</span>

Three abrogative referendums on the electoral law were held in Italy on 21–22 June 2009. They were promoted by Mario Segni, Giovanni Guzzetta, Arturo Parisi, Antonio Martino and Daniele Capezzone. With a turnout of 23.31% / 23.84%, the referendums did not reach the necessary quorum of 50% voters, so were not valid.

<span class="mw-page-title-main">Quesito</span> Pastry from Puerto Rico

Quesito is a cream cheese-filled pastry twist from Puerto Rico.

Churu may refer to