Radish (disambiguation)

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Radish usually refers to the common radish, a summer radish with a round red root.

It may also refer to:

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Radish An edible root vegetable of the family Brassicaceae

The radish is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.

Kimchi Traditional Korean side dish of salted and fermented vegetables

Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. It is also used in a variety of soups.

Daikon Subspecies of plant

Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia, and is now available internationally. In some locations daikon is planted for its ability to break up compacted soils and recover nutrients, but not harvested.

Rat tail or rat's tail may refer to:

Ben Kweller

Benjamin Lev Kweller is an American singer, songwriter and multi-instrumentalist.

Gimbap

Gimbap (김밥), also romanized as kimbap, is a Korean dish made from cooked rice and other ingredients that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices. The origins of gimbap are debated. Some sources derive its origin from the Japanese norimaki during the colonial times, while others state it is a modernized version of bokssam from the Joseon era. Regardless, it has since become a distinct dish. Gimbap can be easily eaten in bite-sized pieces regardless of location. So the dish is often part of a packed meal, or dosirak, to be eaten at picnics and outdoor events, and can serve as a light lunch along with danmuji and kimchi. It is a popular take-out food in South Korea and abroad, and is known as a convenient food because of its portability.

White carrot may refer to:

Chai tow kway

Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan, China. It is also popular in Indonesia, Singapore, Malaysia, Thailand, Taiwan and Vietnam, consisting of stir-fried cubes of radish cake.

Muli may refer to:

The Eli Radish Band were pioneers of "outlaw country" and "alt-country" music. Deana Adams said in her 2003 rock history book Rock 'n' roll and the Cleveland connection:

They were country when country wasn’t cool. They were country rock when there was no such thing. Eli Radish practically defined the term “alternative.

Bing (bread)

Bing is a wheat flour-based Chinese food with a flattened or disk-like shape. These foods may resemble the flatbreads, pancakes and unleavened dough foods of non-Chinese cuisines. Many of them are similar to the Indian roti, French crêpes, Salvadoran pupusa, or Mexican tortilla, while others are more similar to cakes and cookies.

Rettich is a surname of German origin, meaning "radish". People with that name include:

Radish were an American, self-proclaimed "Sugar Metal" band formed in 1993 by Ben Kweller, John David Kent, and Bryan Bradford. They had three studio albums including Hello, Dizzy, Restraining Bolt and three singles.

Daikon may refer to:

Kkakdugi A variation of kimchi made from diced radish

Kkakdugi (깍두기) or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, it has all the ingredients of kimchi, but the baechu used for kimchi is replaced with Korean radish. Kkakdugi is a popular banchan enjoyed by Koreans and others.

Maritimus may refer to:

Mouli may refer to:

A ponytail is a hairstyle where hair is gathered and secured at the back of the head.

Sakurajima may refer to: