Red's Eats is a take-out restaurant located in Wiscasset, Maine. It is one of the most well-known and most-written-about restaurants in the state. [1]
Red's Eats is a take-out restaurant located in Wiscasset, Maine. It is one of the most well-known and most-written-about restaurants in the state. [1]
Allan "Red" Gagnon has operated since 1938, originally in Boothbay, Maine. It moved to its present location at the intersection of Water Street and Main Street in Wiscasset in 1954. It is open from mid-April to mid-October. In addition to its signature lobster rolls, Red's serves fried clams, hamburgers, french fries, hot dogs, and chicken sandwiches. The lobster rolls were priced at $24.95 as of 2018. [2]
Red's building is an actual lobster shack; it has been described as being about the size of a minivan. [2] There is no inside seating; long lines are common (with wait times of an hour or more), and traffic on nearby Route 1 often exceeds 25,000 cars a day in the summer.
The restaurant is considered a midcoast Maine landmark. It has been profiled in numerous magazine and newspaper reviews, Internet reviews, and television features. One of the owners of the restaurant, Debbie Cronk, co-wrote a book with Virginia Wright called Red’s Eats: World’s Best Lobster Shack.
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French-Canadian, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.
Alna is a town in Lincoln County, Maine, United States. The population was 710 at the 2020 census. Alna is home to the Wiscasset, Waterville and Farmington Railway Museum and is noted for its historic architecture, including the early mill village of Head Tide.
A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise. Other versions may contain diced celery or scallion. Potato chips or French fries are the typical side dishes.
Surf and turf, sometimes called reef and beef, is a main course combining seafood and red meat, typically beefsteak. While lobster and filet mignon are a standard combination, variations common to steakhouse menus include prawns, shrimp, squid, or scallops, which may be steamed, grilled, or breaded and fried.
D'Angelo Grilled Sandwiches is a chain of 83 neighborhood-style sandwich shops found in Massachusetts, New Hampshire, Maine, Rhode Island, and Connecticut. D'Angelo Grilled Sandwiches was founded in Dedham, Massachusetts in 1967. It serves various kinds of grilled and deli sandwiches, rice and grain bowls, lobster rolls, grilled topped salads, wraps, and hot soups. The company's grilled sandwich Number 9 was called "the finest fast-food sandwich in the land" in a Bloomberg News column.
Roadfood is a series of books by Jane and Michael Stern originally published in 1977. The term Roadfood was coined by the Sterns to describe the regional cuisine they discovered when they began driving around America in the early 1970s. Their focus was not on deluxe fare, but on everyday local food – barbecue, chili, fried chicken, apple pie – and the unpretentious restaurants that serve it: diners, small-town cafes, seaside shacks, drive-ins, and bake shops.
Pat's Hubba Hubba, also known as "Hubba's", was a late-night greasy spoon chili restaurant located at 24 North Main Street in the village of Port Chester in Westchester County, New York. Near the New York-Connecticut border, Hubba's catered to the local bar scene by staying open until 5:00 am on the weekends, and at least 3:00 am on weeknights.
Woodman's of Essex is a seafood restaurant in Essex, Massachusetts. A local favorite, it is also known internationally for its fried clams and New England clam bakes. Woodman's has been a family business since its founding in 1914, and is a large employer in the area with over 200 staff during the summer months.
Hot chicken is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical preparation, it is a portion of breast, thigh or wing that has been marinated in a water-based blend of seasoning, floured, fried and finally covered in a paste or sauce that has been spiced with cayenne pepper. This method of preparation originates within African American communities in the Southern United States. A richly pigmented seasoning paste gives the fried chicken its reddish hue. Spice blends, preparation methods and heat intensity vary from recipe to recipe or depending on the chef.
Road food is a cuisine concerning food prepared especially for hungry travelers who arrive by road. Most road food establishments are casual dining restaurants. American road food is associated with "comfort food" such as hamburgers, hot dogs, fried chicken, barbecue, and pizza. Road food establishments can include fast food, cafes and barbecue shacks.
Tony Luke's is an American-based cheesesteak restaurant that was founded in 1992 by Tony Lucidonio and his sons, Tony Luke Jr. and Nicky Lucidonio at its original location at 39 East Oregon Avenue in South Philadelphia. The franchise has since expanded, with 16 locations in Pennsylvania and New Jersey, one location each in Washington, DC, Maryland & Texas as well as one in Bahrain.
La Teresita is a historic Cuban cuisine restaurant with affiliated market and bakery in Tampa, Florida, in the West Tampa region. La Teresita opened in 1972 as a market. La Teresita is owned by the Capedevila family. A grocery market is located on the other side of the side street off West Columbus Drive from the restaurant and the bakery.
World's Best Donuts is a doughnut shop and American restaurant in Grand Marais, Minnesota. It is located along the waterfront of Lake Superior. World's Best Donuts is an independent family-owned business established in 1969 by Merieta Altrichter. The shop has been featured in Minnesota Monthly and The New York Times, both of which described the shop's donuts as living up to the business's name.
Wiscasset is a town in and the seat of Lincoln County, Maine, United States. The municipality is located in the state of Maine's Mid Coast region. The population was 3,742 as of the 2020 census. Home to the Chewonki Foundation, Wiscasset is a tourist destination noted for early architecture and as the location of Red's Eats restaurant.
New England–style hot dog buns, also often known as New England hot dog buns or top-loading hot dog buns, are the hot dog buns most commonly used in the United States region of New England and its cuisine. They may also be called split-top, top-sliced, frankfurter rolls, or frankfurt rolls.
The Crumpet Shop is a bakery and pastry shop in Seattle's Pike Place Market, in the U.S. state of Washington.
The Clam Shack is a seafood restaurant in Kennebunkport, Maine that serves its food for take-out. It has been in operation since 1968 and serves dishes from New England's cuisine. It is especially known for its lobster rolls. The shack has won accolades from magazines like Gourmet and Travel + Leisure. It is only open from May to October. Many celebrities have been spotted at the restaurant.
14 Carrot Cafe is a restaurant in Seattle's Eastlake neighborhood, in the U.S. state of Washington. It opened in 1977.