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![]() Toffee Rolls tin c. 1920s | |
Product type | Toffee |
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Produced by |
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Country | United Kingdom |
Introduced | 1907 |
Previous owners | List
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Riley's Toffee Rolls is a brand of toffee launched in 1907 [2] and originally made by "Riley Brothers (Halifax) Limited" of Halifax, founded by Fred Riley & John Herbert Riley. Toffees were made from a recipe given to them by their mother. [3]
The brand was relaunched in 2008, manufactured by the niece of the founders of Riley's. [3]
Toffees were manufactured at the Riley Brothers' Hopwood Lane factory in Halifax, which is now a McVitie's site.
In 1953, due to the death of John Herbert Riley, the surviving brother sold the company to William Nuttall and after a number of corporate purchases the company ended up in control of Kraft PLC and produced at the Callard & Bowser operation at their Bridgend Plant. [1]
In the mid-1990s the decision was made to discontinue production of Riley's Toffee Rolls in favour of increased production of the Altoid mint. [1]
In 2008 a woman named Freya Sykes discovered a recipe book called Economical Cooking given to her by her Granny Ella Riley; in the front was the hand written recipe which was given to her by her uncles, Fred & John Herbert Riley. [3] [4] The recipe was for the original Riley's Toffee Rolls and after filing for IP rights the Riley Toffee Rolls was reborn, now with a slightly softer texture to fit modern taste. [5] [2]