Rosca or Roșca may refer to:
Filipino may refer to:
Ninotchka Rosca is a Filipina feminist, author, journalist, and human rights activist. best known for her 1988 novel State of War and for her activism, especially during the Martial Law dictatorship of former Philippine President Ferdinand Marcos. Rosca has been described as "one of the major players in the saga of Filipina American writers."
Biscocho, also spelled biskotso, refers to various types of Filipino twice-baked breads, usually coated with butter and sugar, or garlic in some cases. Biscocho is most strongly associated with the versions from the province of Iloilo, although it actually exists nationwide in various forms. It is also known as biscocho duro, machacao, or matsakaw. It is also historically known as pan de caña.
Codreanu is a Romanian surname. Notable people with the surname include:
A rotating savings and credit association (ROSCA) is a group of individuals who agree to meet for a defined period in order to save and borrow together, a form of combined peer-to-peer banking and peer-to-peer lending. Members all chip in regularly and take turns withdrawing accumulated sums.
State of War may refer to:
A half-moon cookie in Filipino cuisine is a semicircle- or crescent-shaped butter cookie. It has a soft crumbly texture and a sweet flavor with a salty aftertaste.
Roșcani may refer to several places:
State of War, also known as State of War: A Novel, is the first novel written in 1988 by American Book Award recipient and Filipino author Ninotchka Rosca. It was described as a political novel that recreated the diverse culture of the Philippines through the presentation of an allegorical Philippine history.
Twice Blessed, also known as Twice Blessed: A Novel, is a 1992 novel written by Filipino author Ninotchka Rosca. It won the 1993 American Book Award for “excellence in literature”. It is one of Rosca’s novels that recreated the diversity of Filipino culture. Apart from tracing back Philippine History, Rosca also portrayed contemporary Philippine politics, delicate events, and cultural preferences through the novel.
Rosquillos are Philippine cookies made from flour, eggs, shortening, sugar, and baking powder. They were originally created by Margarita “Titay” T. Frasco in 1907 in Liloan, Cebu. The name means "ringlet" in Spanish and was reputedly coined by Philippine President Sergio Osmeña.
In Philippine cuisine, roscas or biscochos de roscas refer to a type of pastry cookies from the province of Leyte, mainly from the towns of Barugo and Carigara, made from lard, anise, flour, sugar, butter and eggs. These roscas are initially shaped as crescents or penannular rings. Each of the roscas is then cut in half before baking, resulting in two separate elbow-shaped cookies.
Galletas de patatas, commonly sold as egg cracklets, are Filipino biscuits. They are characteristically thick and square-shaped with upturned edges. The name is derived from the curving browned lower edge which resembles a potato. It is also called galletas de huevos due to the use of egg-white glazing, or tengang daga due to its shape.
Galletas pesquera, often simply called galletas or galyetas, are Filipino biscuits. They are characteristically very thin and disc-shaped, usually with three or more small perforations. They are popular in Tagalog and Ilonggo regions.
Jacobinas are Filipino biscuits. They are distinctively cubical in shape, resembling a thicker galletas de patatas. The square biscuit was first produced by the Noceda Bakery in 1947 at 78 Gen. Luna Street, Mendez, Cavite by Paterno Noceda, and JACOBINA was registered with the Intellectual Property Office of the Philippines in 1955. In 1975, La Noceda Food Products, Inc. was incorporated to produce the famous biscuits. The biscuits are sold by the Noceda bakery in the Philippines and by the Jacobina corporation in the United States and other Asian countries. Jacobinas are traditionally eaten paired with coffee for breakfast.
Paborita are Filipino disc-shaped biscuits with a flaky texture. They are made with wheat flour, sugar, skim milk, salt, baking powder, alum, and cooking oil. They are very similar in taste to galletas de patatas. They are traditionally eaten paired with hot drinks or with fruit preserves.
Paciencia, also known as Filipino meringue galyetas or galletas paciencia, are Filipino cookies made with beaten egg whites, flour, and calamansi. They are typically a smooth flattened hemispherical shape. Paciencia means "patience" in Spanish, from which the Tagalog word for "patience" (pasensya) and, consequently, an alternative name for the cookie (pacencia) derives. The cookies are traditionally eaten during the Christmas Season.
Lenguas de gato are Filipino butter cookies. They are made from butter, flours, sugar, eggs, and milk. Their name means "cat's tongue" in Spanish, after their characteristic oval shape. They are very thin and crunchy.
Linga, also known as longa, are Filipino cookies originating from Davao del Sur in the Philippines. The name comes from sesame seeds, which are known locally as linga in the Visayan languages or longa in the Davaoeño language. They are made from flour, sugar, salt, shortening, and sesame seeds. They are characteristically flat and baked until they are a deep brown color. They range in shape and size from small and circular to large and oblong. They are usually dipped in hot drinks like coffee or tsokolate before eating.
Victor Dorin Roșca is a Romanian former professional footballer and manager.