The École hôtelière de Lausanne is a hospitality management school in Switzerland. The school is consistently regarded as the best hospitality school in the world. It trains students whose goals are to obtain managerial careers in the hotel and hospitality industries.
Raca or RACA may refer to:
The Restaurant School at Walnut Hill College is a private, for-profit, family-run, culinary school in Philadelphia, Pennsylvania.
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called "chefs" or "cooks", although, at its most general, the terms "culinary artist" and "culinarian" are also used. Table manners are sometimes referred to as a culinary art.
A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often intertwined with culinary tourism in many countries. Programs can vary from half a day to several years. Some programs lead to an academic degree or a recognized vocational qualification, while others do not. Many programs include practical experience in the kitchen of a restaurant attached to the school or a period of work experience in a privately owned restaurant.
Swiss Education Group (SEG) AG is a private company that operates four hospitality schools—Culinary Arts Academy Switzerland, Hotel Institute Montreux, Swiss Hotel Management School, and César Ritz Colleges Switzerland. Its schools operate across six campuses all based in Switzerland, with a student base of more than 6,000 enrolled students from around the world. Its schools have more than 24,000 alumni representing 110 nationalities.
Robert Morgan Educational Center (RMEC) is a secondary school located at 18180 SW 122nd Avenue in Miami, Florida. As a magnet school, Robert Morgan is a juxtaposition of a vocational training and classical learning environment that is unique to other schools in its region. In April 2007, the school received regional accreditation by the Southern Association of Colleges and Schools.
Le Cordon Bleu of Culinary Arts in Austin (LCB-Austin) was a private school located in The Domain, a 235-acre (0.95 km2), multi-use park in Austin, Texas. The cooking school was affiliated with Le Cordon Bleu Schools North America.
The Orlando Culinary Academy (OCA) was a culinary and hospitality training school and an affiliate of Le Cordon Bleu Schools North America. The Academy was established in January 2002 and was located in Orlando, Florida. OCA is a branch campus of the International Academy of Design and Technology's Tampa division. In July 2007, the Orlando Culinary Academy was named College of the Year by the Florida Association of Postsecondary Schools and Colleges Conference. All US Le Cordon Bleu College locations closed in 2017.
César Ritz Colleges Switzerland is a hospitality school with campuses in Le Bouveret and Brig, Switzerland. It is named after Swiss hôtelier and hospitality leader César Ritz—founder of the Hôtel Ritz in Paris and the Ritz and Carlton Hotels in London.
The National Kaohsiung University of Hospitality and Tourism is a public university located in Siaogang District, Kaohsiung, Taiwan. It is the only public university specializing in hospitality and tourism in Taiwan.
Kendall College at National Louis University is a private college which is part of National Louis University (NLU) in Chicago, Illinois, specializing in culinary arts and hospitality management. Kendall is accredited by the Higher Learning Commission. The Culinary Arts Associate and Baking and Pastry Associate programs are accredited by the American Culinary Federation Education Foundation Accrediting Commission.
Tante Marie Culinary Academy is a cookery school in Woking, Surrey, England. It is the United Kingdom's oldest independent cookery school, established in 1954 by the cookery writer Iris Syrett.
Culinary Arts Academy Switzerland is a culinary school located in Switzerland and a member school of Swiss Education Group.
Berjaya University College is a private university college in Malaysia, located within Berjaya Times Square, Kuala Lumpur, Malaysia. Berjaya UC offers qualifications in business, culinary arts, hospitality and tourism higher education, as well as liberal arts, from foundation to postgraduate levels.
Business & Hotel Management School (BHMS) is a private business & hospitality school with four campuses in Lucerne, Switzerland established in 1998.
The first Nordic Cookbook Museum is located in Måltidens hus, Grythyttan, Sweden. The museum was inaugurated on 17 March 2000 and is operated by the Grythyttan School of Hospitality, Culinary Arts & Meal Science.
The School of Culinary Arts, Hospitality and Tourism is a four-year public high school in Paterson in Passaic County, New Jersey, United States, operated as part of the Paterson Public Schools. It is one of a number of academy programs serving students in ninth through twelfth grades based at the Eastside High School campus.
St. John's High School (SJHS) is a senior high school in Charleston, South Carolina, on Johns Island. It is a part of the Charleston County School District. St. John's is home to approximately 300 students and 30 faculty and staff.
Simon Boyle is a British chef, author and social entrepreneur working in Britain. Boyle became a Fellow of the Royal Academy of Culinary Arts in 2017. In 2020 he was awarded special recognition by the Basque Culinary World Prize for his relief work in London during the COVID-19 crisis.
