Russell's Barbecue | |
---|---|
Restaurant information | |
Established | 1930 |
Food type | Barbecue |
City | Elmwood Park, Chicago |
Country | United States |
Russell's Barbecue is a barbecue restaurant in Elmwood Park, Illinois. It was established in 1930 and is the oldest continuously operating barbecue restaurant in Chicago. [1]
The restaurant was founded in 1930. [2] While Jacob and Fannie Bernstein purchased the restaurant's original owners in 1940, and sold it in 1980. [3] It was originally located on North Avenue, but was moved to Thatcher Avenue in the 1940s. [4] As of 1988, it had two additional locations in Glen Ellyn, Illinois and Rolling Meadows, Illinois. [5] It originally had a limited menu including hamburgers, ribs, barbecue chicken and sandwiches. The restaurant was established before the proliferation of smoked, South Side-style barbecue. Smoked meats were eventually added to the menu in 2011. [4] The restaurant also serves bottled barbecue sauce. [6]
It is noted for its vintage, [5] Western-style architecture. [7]
The restaurant was featured in season three, episode two of The Bear. [8]
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic American roots, alongside East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
An Italian beef sandwich, originating in Chicago, is composed of thin slices of seasoned roast beef, simmered and served au jus on a long French roll. The sandwich's history dates back at least to the 1930s. The bread itself is, at the diner's preference, often dipped into the juice the meat is cooked in, and the sandwich is typically topped off with Chicago-style giardiniera or sauteed, with green Italian sweet peppers.
The Taste of Chicago is the world's largest food festival, held in September in Chicago, Illinois in Grant Park. The event is also the largest festival in Chicago. Non-food-related events include live music on multiple stages, including the Petrillo Music Shell, pavilions, and performances. Musical acts vary from nationally known artists like Carlos Santana, Moby, Kenny Rogers, or Robert Plant to name just a few, to local artists. Since 2008, The Chicago Country Music Festival was held simultaneously with the Taste of Chicago but now has its own two-day festival, typically held in the fall. The Taste of Chicago also has rides present which may include a Ferris wheel and the Jump to Be Fit among others.
Harold's Chicken Shack is a popular fried chicken restaurant based in Chicago, Illinois. The chain operates primarily in Chicago's predominantly black communities but has additional locations in Carbondale, Illinois; Springfield, Illinois; Northwest Indiana; Indianapolis, Indiana; Phoenix, Arizona; Atlanta, Georgia; Las Vegas, Nevada; St. Louis, Missouri; Houston, Texas; and Los Angeles, California.
The culture of Chicago, Illinois is known for the invention or significant advancement of several performing arts, including improvisational comedy, house music, industrial music, blues, hip hop, gospel, jazz, and soul.
Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace their roots back to Perry's pit.
Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic.
Lem's Bar-B-Q is a barbecue restaurant in the Chatham community of Chicago, Illinois in the United States. The restaurant is known for its rib tips, which Eater has described as Chicago's "most famous rib tips."
Xico was a restaurant serving Mexican cuisine in Portland, Oregon's Richmond neighborhood, in the United States. The restaurant opened in 2012; sibling establishment Xica Cantina opened in northwest Portland in mid 2019. Xico closed in March 2023.
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Dig a Pony (DAP) was a bar and restaurant in Portland, Oregon. Named after the Beatles' song of the same name, the business opened in mid 2011. Dig a Pony closed in June 2022, following an ownership change.
Oma's Hideaway, formerly Oma's Takeaway, is a restaurant in Portland, Oregon, United States.
Matt's BBQ is a barbecue restaurant in Portland, Oregon's Boise neighborhood. Sibling restaurant Matt's BBQ Tacos, also located in Portland, opened in 2019.
Holy Trinity Barbecue was a barbecue restaurant in Portland, Oregon. Kyle Rensmeyer established the business as a food cart in southeast Portland's neighborhood Creston-Kenilworth in 2019. Holy Trinity and its barbecue garnered a positive reception; The Oregonian deemed Holy Trinity one of the city's best new food carts and Portland Business Journal said its barbecue was "hailed as among the best" in the United States. The restaurant closed in October 2022 and Rensmeyer has since held pop-ups.
Chicken and Guns is a restaurant with two locations in the U.S. state of Oregon. The restaurant operates a food cart in Portland, and the brick and mortar Smokehouse Chicken and Guns opened in Gales Creek in 2023.
Lovely Hula Hands was a restaurant in Portland, Oregon, operating from 2003 to 2009.
Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links.
Leon's Bar-B-Q is a chain of barbecue restaurants in Chicago. As one of the earliest barbecue establishments in the city, it played a role in the development of Chicago-style barbecue.
Ella Elli is a restaurant and bar in Chicago, Illinois. Matt Eversman, Dan Harris, and Nolan Narut have been chefs at the restaurant, which is one of others in the area owned by 4 Star Restaurant Group.
Barbara Ann's Bar-B-Que was a barbecue restaurant in Chicago, Illinois. It was attached to the Barbara Ann's Motel, and both businesses were founded by Delars and Bertie Bracy in 1967. They named the businesses after their daughter Barbara Ann, who later became owner.