Sealed bottles have an applied glass seal on the shoulder or side of the bottle. The seal is a molten blob of glass that has been stamped with an embossed symbol, name or initials, and often it included a date. Collectors of bottles sometimes refer to them as Applied seals, Blob seals or Prunt seals.
Up until the 17th century bottles would have been made of pottery or leather but by the middle of the century a 'new' black/dark green glass wine bottle came into general use. Early glass bottles were squat, broad and rounded sometimes referred to as "onion bottles".
Around 1636 English law prohibited the sale of wine by the 'bottle' in England, according to Jancis Robinson's Oxford Encyclopedia of Wine. Individuals were encouraged to have private bottles made carrying their own seals which they then took to a wine merchant who filled them with wine from a cask using a liquid measure. [1] [2]
Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.
Port wine, or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties.
A bottle is a narrow-necked container made of an impermeable material in various shapes and sizes that stores and transports liquids. Its mouth, at the bottling line, can be sealed with an internal stopper, an external bottle cap, a closure, or induction sealing.
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres. Wine bottles are produced, however, in a variety of volumes and shapes.
A bottle cap or bottle top is a common closure for the top opening of a bottle. A cap is sometimes colorfully decorated with the logo of the brand of contents. Metal caps with plastic backing are used for glass bottles, sometimes wrapped in decorative foil. Metal caps are usually either steel or aluminum, and of the crown cork type. Flip-top caps preceded such caps.
A stopper, bung, or cork is a cylindrical or conical closure used to seal a container, such as a bottle, tube, or barrel.
A corkscrew is a tool for drawing corks from wine bottles and other household bottles that may be sealed with corks. In its traditional form, a corkscrew simply consists of a pointed metallic helix attached to a handle, which the user screws into the cork and pulls to extract it. Corkscrews are necessary because corks themselves, being small and smooth, are difficult to grip and remove, particularly when inserted fully into an inflexible glass bottle. More recent styles of corkscrew incorporate various systems of levers that further increase the amount of force that can be applied outwards upon the cork, making the extraction of difficult corks easier.
Glass onions or onion bottles, were a shape of bottle developed and used during the 17th and 18th centuries. With new techniques of glass-making, the bottles marked a move away from ceramic pottery.
A witch bottle is a apotropaic magical item used as protection against witchcraft. They are described in historical sources from England and the United States. The earliest surviving mention is from seventeenth-century England.
A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or "band". The band, when screwed down, presses a separate stamped steel disc-shaped lid against the jar's rim.
Wine accessories are things that may be used in the storage or serving of wine. Wine accessories include many items such as wine glasses, corkscrews, and wine racks.
Common uses for bottles made from glass include food condiments, soda, liquor, cosmetics, pickling and preservatives; they are occasionally also notably used for the informal distribution of notes. A glass bottle can vary in size considerably, but are most commonly found in sizes ranging between about 200 millilitres and 1.5 litres.
A jug is a type of container commonly used to hold liquids. It has an opening, sometimes narrow, from which to pour or drink, and has a handle, and often a pouring lip. Jugs throughout history have been made of metal, ceramic, or glass, and plastic is now common.
Alcohol measurements are units of measurement for determining amounts of beverage alcohol. Alcohol concentration in beverages is commonly expressed as alcohol by volume (ABV), ranging from less than 0.1% in fruit juices to up to 98% in rare cases of spirits. A "standard drink" is used globally to quantify alcohol intake, though its definition varies widely by country. Serving sizes of alcoholic beverages also vary by country.
A wine corks is a stopper used to seal a wine bottle. They are typically made from cork, though synthetic materials can be used. Common alternative wine closures include screw caps and glass stoppers. 68 percent of all cork is produced for wine bottle stoppers.
A fiasco is a traditional Italian style of bottle, usually with a round body and bottom, partially or completely covered with a close-fitting straw basket. The basket is typically made of sala, a swamp weed, sun-dried and blanched with sulfur. The basket provides protection during transportation and handling, and also a flat base for the container. Thus the glass bottle can have a round bottom, which is much simpler to make by glassblowing. Fiaschi can be efficiently packed for transport, with the necks of inverted bottles safely tucked into the spaces between the baskets of upright ones.
The history of Champagne began when the Romans planted vineyards in this region of northeast France in the 5th century, or possibly earlier. Over centuries, Champagne evolved from being a pale, pinkish still wine to a sparkling wine. When Hugh Capet was crowned King of France in 987 at the cathedral of Reims, he started a tradition that brought successive monarchs to the region—with the local wine being on prominent display at the coronation banquets. The early wine of the Champagne region was a pale, pinkish wine made from Pinot noir.
The Dalarö wreck is a shipwreck of a 17th-century ship lying in the waters off Edesön near Dalarö, southeast of Stockholm, Sweden. It is the remains of a three-masted armed vessel. It was discovered in 2003 but it was not made public until March 2007.
A cup is an open-top vessel (container) used to hold liquids for drinking, typically with a flattened hemispherical shape, and often with a capacity of about 100–250 millilitres (3–8 US fl oz). Cups may be made of pottery, glass, metal, wood, stone, polystyrene, plastic, lacquerware, or other materials. Normally, a cup is brought in contact with the mouth for drinking, distinguishing it from other tableware and drinkware forms such as jugs. They also most typically have handles, though a beaker has no handle or stem, and small bowl shapes are very common in Asia.
Enamelled glass or painted glass is glass which has been decorated with vitreous enamel and then fired to fuse the glasses. It can produce brilliant and long-lasting colours, and be translucent or opaque. Unlike most methods of decorating glass, it allows painting using several colours, and along with glass engraving, has historically been the main technique used to create the full range of image types on glass.