Simmental may refer to:
The Bernese Alps are a mountain range of the Alps, located in western Switzerland. Although the name suggests that they are located in the Berner Oberland region of the canton of Bern, portions of the Bernese Alps are in the adjacent cantons of Valais, Fribourg and Vaud, the latter being usually named Fribourg Alps and Vaud Alps respectively. The highest mountain in the range, the Finsteraarhorn, is also the highest point in the canton of Bern.
The canton of Bern or Berne is one of the 26 cantons forming the Swiss Confederation. Its capital city, Bern, is also the de facto capital of Switzerland. The bear is the heraldic symbol of the canton, displayed on a red-yellow background.
The Brahman is an American breed of zebuine-taurine hybrid beef cattle. It was bred in the United States from 1885 from cattle originating in India, imported at various times from the United Kingdom, from India and from Brazil. These were mainly Gir, Guzerá and Nelore stock, with some Indu-Brasil, Krishna Valley and Ongole. The Brahman has a high tolerance of heat, sunlight and humidity, and good resistance to parasites. It has been exported to many countries, particularly in the tropics; in Australia it is the most numerous breed of cattle. It has been used in the creation of numerous taurine-indicine hybrids, some of which – such as the Brangus and Brahmousin – are established as separate breeds.
The Simmental or Swiss Fleckvieh is a Swiss breed of dual-purpose cattle. It is named after the Simmental – the valley of the Simme river – in the Bernese Oberland, in the canton of Bern in Switzerland. It is reddish in colour with white markings, and is raised for both milk and meat.
The Valais Blacknose, German: Walliser Schwarznasenschaf, is a breed of domestic sheep originating in the Valais region of Switzerland. It is a dual-purpose breed, raised both for meat and for wool.
The Saanen is a Swiss breed of domestic goat. It takes its name from the Saanental in the Bernese Oberland, in the southern part of the Canton of Bern, in western Switzerland. It is a highly productive dairy goat and is distributed in more than eighty countries worldwide.
The Bernese Oberland is the highest and southernmost part of the canton of Bern, and one of the canton's five administrative regions. It constitutes the Alpine region of the canton and the northern side of the Bernese Alps, including many of its highest peaks, among which the Finsteraarhorn, the highest in both range and canton.
The Simmental is an alpine valley in the Bernese Oberland of Switzerland. It expands from Lenk to Boltigen, in a more or less south-north direction (Obersimmental), and from there to the valley exit at Wimmis near Spiez it takes a west-east orientation (Niedersimmental). It comprises the municipalities of Lenk, St. Stephan, Zweisimmen, Boltigen, Oberwil, Därstetten, Erlenbach, Diemtigen and Wimmis. The Simme flows through the valley.
Oberland was the name of a canton of the Helvetic Republic (1798–1803), corresponding to the area of the Bernese Oberland, with its capital at Thun.
The city of Bern is one of the Zähringer foundations of the late 12th century. By the end of the 13th century, it had acquired de facto imperial immediacy. It became a full member of the Old Swiss Confederacy in 1353, and during the 15th century managed to significantly expand its sphere of influence, notably with the conquest of Aargau in 1415. With the acquisition of Vaud in 1536, Bern became the most powerful city-republic north of the Alps, and one of the leading Protestant cities in early modern Switzerland. The canton of Bern in the Restored Confederacy of 1815 even after the loss of Aargau and Vaud remained the largest Swiss canton, relegated to second rank only with the secession of Jura in 1979. Since 1848 Bern has served as the federal city (capital) of Switzerland.
The Fleckvieh is a breed of dual-purpose cattle suitable for both milk and meat production. It originated in Central Europe in the 19th century from cross-breeding of local stock with Simmental cattle imported from Switzerland. Today, the worldwide population is 41 million animals.
Beef cattle are cattle raised for meat production. The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals start at cow-calf operations; this operation is designed specifically to breed cows for their offspring. From here the calves are backgrounded for a feedlot. Animals grown specifically for the feedlot are known as feeder cattle, the goal of these animals is fattening. Animals not grown for a feedlot are typically female and are commonly known as replacement heifers. While the principal use of beef cattle is meat production, other uses include leather, and beef by-products used in candy, shampoo, cosmetics, and insulin.
The German Angus is a modern German breed of beef cattle. It was bred in the 1950s in Germany by crossing Aberdeen Angus with various native German cattle breeds: German Black Pied, Deutsche Rotbunte, and Fleckvieh.
French Simmental is a French cattle breed.
The Niesen is a mountain peak of the Bernese Alps in the Canton of Bern, Switzerland. The summit of the mountain is 2,362 metres (7,749 ft) in elevation.
The Stockhorn is a mountain of the Bernese Alps, overlooking the region of Lake Thun in the Bernese Oberland. It is located north of the town of Erlenbach im Simmental.
The Rinderberg is a mountain of the Bernese Alps, located between Gstaad and St. Stephan in the Bernese Oberland. It lies at the northern end of the range that separates the valley of the Saane from the Simmental, north of the Wildhorn.
The Rauflihorn is a mountain of the Bernese Alps, located east of St. Stephan in the Bernese Oberland, Switzerland.
The Valdostana Pezzata Rossa is an Italian breed of cattle from Valle d'Aosta region in north-western Italy. It is red-pied, usually with white legs, stomach and face. It is one of three regional breeds in the area, the others being the Valdostana Castana and the Valdostana Pezzata Nera. Like them, it derives from inter-breeding of various local breeds and types of cattle. The most important of these were Swiss Simmental cattle, which came into the Valle d'Aosta over the Great St. Bernard Pass. The Valdostana Pezzata Rossa is a dual-purpose breed, raised mainly for milk, but also for meat. Management is normally transhumant: the cattle are stabled only in winter, and spend the summer months on the mountain pastures of the Alps.