Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries. It is colorless and, because it contains sugar, is sweeter than dry anise flavoured spirits. The most traditional style of anisette is that produced by means of distilling aniseed, and is differentiated from those produced by simple maceration by the inclusion of the word distilled on the label.
Ouzo is a dry anise-flavored aperitif that is widely consumed in Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika, rakı, and arak.
Tsipouro is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia. Tsipouro is a strong distilled spirit containing 40–45% alcohol by volume and is produced from either the pomace or from the wine after the grapes and juice have been separated. Tsipouro is typically produced in two varieties: anise-flavored, which is the default, and pure, which contains no anise and is specifically labeled as 'without anise.' While tsipouro is usually not aged in barrels, barrel-aged versions are also available. It is similar to tsikoudia produced on the island of Crete, but unlike tsikoudia, which is single-distilled and contains no additional flavorings, tsipouro is typically double-distilled and frequently includes spices, primarily anise.
Rakia, rakija, rakiya, rachiu or rakı, is the collective term for fruit spirits popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger.
Pomace spirit is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed. It is called marc in both English and French, but "grappa" in Italian and "bagaço" in Portuguese. In Spanish it is called orujo. Alcohol derived from pomace is also used as the traditional base spirit of other liquors, such as some anise-flavored spirits. Unlike wine brandy, most pomace brandies are neither aged nor coloured.
Aguardente (Portuguese) or aguardiente (Spanish) is a type of distilled alcoholic spirit that contains between 29% and 60% alcohol by volume (ABV). It is a somewhat generic term that can refer to liquors made from various foods. It originates from and is typically consumed on the Iberian Peninsula and in Iberian America.
Champurrado is a chocolate-based atole, a warm and thick Mexican beverage. It is prepared with either a masa , masa harina, or corn flour ; piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. Ground nuts, orange zest, and egg can also be added to thicken and enrich the drink. Atole drinks are whipped up using a wooden whisk called a molinillo. The whisk is rolled between the palms of the hands, then moved back and forth in the mixture, until it is aerated and frothy; a blender may also be used.
A bullring is an arena where bullfighting is performed. Bullrings are often associated with the Iberian Peninsula, but they can also be found through Iberian America and in a few Spanish and Portuguese ex-colonies in Africa. Bullrings are often historic and culturally significant centres that bear many structural similarities to the Roman amphitheatre.
The Estadio Nemesio Díez unofficially known as La Bombonera is an association football stadium located in the city of Toluca de Lerdo, State of Mexico, Mexico Opened on August 8, 1954, with a capacity of 30,000, it is It is the home of Deportivo Toluca F.C. and Deportivo Toluca F.C. (women). It is one of the oldest football stadiums in Mexico.
Flavored liquors are liquors that have added flavoring and, in some cases, a small amount of added sugar. They are distinct from liqueurs in that liqueurs have a high sugar content and may also contain glycerine.
Tsikoudia is a traditional alcoholic beverage and pomace brandy from the Greek island of Crete. It contains 40% to 65% alcohol by volume (ABV).
Teabo Municipality is a municipality in the Mexican state of Yucatán. Its municipal seat is located in the town of Teabo.
Oghi is an Armenian spirit distilled from fruits or berries. It is widely produced as moonshine from home-grown garden fruits all across Armenia, where it is served as a popular welcome drink to guests and is routinely drunk during meals. Arguably, Armenian oghi is not "vodka" at all and merely became thought of as such during the Soviet era in Armenia.
Moretta is a typical hot coffee from Fano, in the Province of Pesaro and Urbino, Italy, and is popular in the fishing areas near the coast. It is strong and sweet, and usually drunk after meals as a digestive, or used as a hot drink on cold afternoons.
Rakı, Türk Rakısı or Turkish Raki is an alcoholic beverage made of twice-distilled grape pomace and flavored with aniseed. It is the national drink of Turkey. It is popular in Turkic countries and Caucasian countries as an apéritif. It is often served with seafood or meze. It is comparable to Balkan Rakia and several other anise-flavored liqueurs such as pastis, ouzo, sambuca, arak and aguardiente. The alcoholic content of raki must be at least 40% according to Turkish standard. The largest producer of raki is Diageo; Yeni Rakı is the largest brand.
Popo is a foamy and cold drink typical in the south of the state of Veracruz and some areas of the state of Oaxaca, like the basin of Papaloapan or Istmo. Its main ingredient is cocoa, which is sweetened with sugar or panela, and is mixed with water; also azquiote called cocomeca en Oaxaca is added, and/or chupipi, both foaming agents. Some recipes frequently flavor it with cinnamon and/or anise, and they thicken it with maize dough or rice.
The Shadow of the Sun is a 2023 drama film directed, co-produced and edited by Miguel Ángel Ferrer who co-wrote with Guillermo de la Rosa. It stars Carlos Manuel González, Anyelo López, Greisy Mena, Jeizer Ruiz, Richard Clark, David Olaves, Camila Curtis and Pedro Alonso. It is about two brothers, one of whom is deaf, who sign up for a musical contest where the deaf brother will be able to fulfill his dream through his brother's voice.