Sorbet is a frozen dessert of Iranian origin
Sorbet may also refer to:
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together. Food coloring is sometimes added, in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures. It becomes more malleable as its temperature increases.
Gelato is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6%–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.
Kulfi is a frozen dairy dessert originating in the Indian subcontinent during the Mughal era in the 16th century. It is often described as "traditional Indian ice cream". Kulfi is a traditional sweet of the Indian subcontinent, where it is commonly sold by street vendors called kulfiwallahs. It is popular in Bangladesh, Myanmar, Nepal, Sri Lanka, and the Middle East and part of the national cuisines of India, Pakistan, and Trinidad and Tobago.
Water ice could refer to:
Italian ice is a frozen or semi-frozen sweetened treat made with fruit or other natural or artificial food flavorings. Italian ice is similar to sorbet and snow cones, but differs from American-style sherbet in that it does not contain dairy or egg ingredients. It was introduced to the United States by Italian immigrants and is derived from the Sicilian granita, a similar and related Italian dessert. Common flavors include lemon, cherry, mango, cotton candy and other fruits and sweet victuals.
Ice cream parlors or ice cream parlours are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream, and/or soft serve, which is usually dispensed by a machine with a limited number of flavors. Ice cream parlors generally offer a number of flavors and items. Parlors often serve ice cream and other frozen desserts in cones, cups or dishes, the latter two to be eaten with a spoon. Some ice cream parlors prepare ice cream desserts such as sundaes or milkshakes, or even a blend.
Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée or other ingredients, such as wine, liqueur or honey. Generally, sorbets do not contain dairy ingredients, while sherbets do.
Palapa Azul is a frozen desserts company based in Los Angeles, California. The company, founded in 2002 by Mexico City natives Michel Algazi and Roni Goldberg, produces Mexican-style ice cream, sorbet, and frozen fruit bars that are sold in retail stores throughout the United States. Palapa Azul is also a member of NASFT.
Double Rainbow may refer to:
Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water, on fruit purées, on milk and cream, on custard, on mousse (semifreddo), and others. It is sometimes sold as ice-cream in South Asia and other countries.
Fieldbrook Farms is the trade name of Fieldbrook Foods Corporation, a $100 million manufacturer of private label ice cream and frozen desserts based out of Dunkirk, New York. In April 2019, Fieldbrook was acquired by Wells Enterprises, the third largest ice cream manufacturer in the United States.
A bombe glacée, or simply a bombe in English, is an ice cream dessert frozen in a spherical mould so as to resemble a cannonball, hence the name ice cream bomb. Escoffier gives over sixty recipes for bombes in Le Guide culinaire. The dessert appeared on restaurant menus as early as 1882.
Sorbetes is a traditional ice cream originating from the Philippines and uniquely characterized by the use of coconut milk and/or carabao milk. Often pejoratively called "dirty ice cream", it is distinct from the similarly named sorbet and sherbet. It is traditionally peddled in colorful wooden pushcarts by street vendors called "sorbeteros". It is served in various flavors in small wafer or sugar cones and more recently, as a pandesal bread ice cream sandwich.
Sherbet may refer to:
Sharbat is a drink prepared from fruit or flower petals. It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink.
Sherbet, also spelled sherbert in the United States, is a frozen dessert made from sugar-sweetened water, a dairy product such as cream or milk, and a flavoring – typically fruit juice, fruit purée, wine, liqueur and occasionally non-fruit flavors such as vanilla, chocolate, or spice like peppermint. It is similar to, but distinct from sorbet, with the addition of dairy typically being the key differentiator.
Ice buko, also known as buko ice candy or coconut popsicle, is a Filipino frozen dessert made from condensed milk, young coconut (buko) strips, and coconut water. It is basically a frozen version of the buko salad. They can be sold on popsicle sticks or in plastic bags as ice candy. They commonly include other ingredients like peanuts, pinipig, macapuno, pandan leaf extracts, various fruits, or sweetened mung beans. They are popular desserts during the summer and are commonly sold by sari-sari stores and sorbeteros.
Iskrambol, also known as ice scramble, is a Filipino frozen dessert made from shaved ice with banana extract and evaporated milk with sugar It is then topped with a variety of ingredients including powdered milk, marshmallows, strawberry syrup, chocolate syrup, pinipig, tapioca pearls, and sprinkles, among others. The regular banana extract flavored dessert is characteristically dyed pink while other flavors may be dyed accordingly.
Sharbat may refer to: